How To Make Pork Souvlaki
Savor perfectly grilled pork loin in this Greek pork souvlaki recipe that uses marjoram, lemon juice, & olive oil for a refreshing marinade.
Prep:
6 mins
Marinate:
6 hrs
Cook:
6 mins
Total:
6 hrs 12 mins
Ingredients
- 2 tbsp olive oil
- 3 tbsp lemon juice
- ½ tsp salt
- ⅛ tsp pepper
- ½ tsp marjoram
- 2 lbs pork loin, cubed
Instructions
-
Mix ingredients, marinate in a Ziploc bag for 6 hours or overnight.
-
Spear cubes on skewers.
-
Grill on high heat for approximately 3 minutes per side.
-
Serve and enjoy.
Nutrition
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