How To Make Kings Hawaiian Luau Chicken Recipe
This delicious Hawaiian dish is packed with flavor! It features tender, juicy chicken, marinated in a sweet pineapple sauce and grilled to perfection.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp ketchup
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp vegetable oil
- 4 Kings Hawaiian buns
- Pineapple slices and lettuce for serving
Instructions
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In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, garlic, and ginger.
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Reserve 1/2 cup of the marinade and set aside.
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Add the chicken to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 2 hours (or overnight).
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Preheat grill to medium-high heat.
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Remove chicken from marinade and discard the used marinade.
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Brush each chicken breast with vegetable oil and place on the grill.
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Cook for 6-8 minutes on each side or until cooked through.
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In a small saucepan, heat the reserved marinade over medium heat, stirring occasionally until it thickens.
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Serve chicken on Kings Hawaiian buns topped with the thickened marinade, pineapple slices, and lettuce.
Nutrition
- Calories : 487kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 2406mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 38g
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