Name: Grilled Whole Snapper Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1½ lbs whole red snappers; 1 tsp salt; 2 sprigs large rosemary; 3 tbsp olive oil; 2 cloves garlic; 1 tbsp dry bread crumbs; Lemon Wedges

A classic seafood staple, this grilled whole snapper recipe brings a wonderful combination of flavors to your dining table. Highlighting the delicate yet firm texture and sweet, nutty flavor of the snapper, this recipe uses simple, fresh ingredients to let the fish stand out. It's a perfect dish for a summer barbecue or a sophisticated dinner party.

Photos of Grilled Whole Snapper Recipe

The main ingredient, the whole red snapper, may not be readily available in your regular supermarket depending on where you live. You might find it in a fish market or a store that specializes in seafood. If whole snapper is not available, you can substitute with whole sea bream or sea bass. The recipe also calls for rosemary sprigs, which provide a fragrant aroma and a pine-like flavor to the fish.

Ingredients for Grilled Whole Snapper

Whole red snappers: A type of fish known for its firm texture and sweet, nutty flavor. It's rich in protein and omega-3 fatty acids.

Salt: Used for seasoning and enhancing the flavor of the fish.

Rosemary sprigs: An aromatic herb that adds a distinctive pine-like fragrance and flavor to the dish.

Olive oil: Used for grilling the fish, it adds a subtle fruity flavor.

Garlic: Adds a pungent, spicy flavor that mellows and sweetens considerably with cooking.

Dry bread crumbs: Adds a slight crunch to the surface of the fish.

Lemon wedges: Adds a tangy flavor that complements the fish.

One reader, Anestassia Mayorga says:

The grilled whole snapper recipe was a game-changer for our family dinner. The fish turned out perfectly tender and flavorful, with a delightful hint of rosemary and garlic. It was a hit with everyone at the table, and the lemon wedges added a refreshing touch. A definite must-try for seafood lovers!

Anestassia Mayorga

Key Techniques for Grilling Whole Snapper

How to prepare the fish: Rinse the fish and dry the surfaces and cavities thoroughly. Make shallow incisions in a crisscross pattern on each side of both fishes, about 1-inch apart.

How to season the fish: Season each fish cavity with ⅛ teaspoon of salt and place a rosemary sprig in each cavity or rub with ½ teaspoon of dried rosemary.

How to grill the fish: Cook the fish over moderately high heat for 7 minutes on each side, until golden and just done. Be careful when removing the fish from the grill to prevent sticking.

How to serve the fish: Place the grilled fish on a platter and run a knife between the flesh and the bones to lift off the fillet. Serve with lemon wedges.

How To Make Grilled Whole Snapper

Delight in the full flavors of a Grilled Whole Snapper, well-spiced with salt, pepper, rosemary, coated with bread crumbs, then grilled until golden!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1½lbswhole red snappers,(2 snappers)
1tspsalt
2sprigslarge rosemary,plus an additional 1 tbsp chopped fresh rosemary
3tbspolive oil
2clovesgarlic
1tbspdry bread crumbs
lemon wedges

Instructions

Light the grill.
Rinse the fish. Dry the surfaces and cavities thoroughly.
Cut the shallow incisions in a crisscross pattern, about 1-inch apart, on each side of both fishes.
Season each fish cavity with ⅛ teaspoon of salt.
Put a rosemary sprig on each cavity or rub with ½ teaspoon of dried rosemary.
Rub the surface of both fishes using 2 tablespoons of oil, garlic, the chopped fresh rosemary, or the remaining 1 teaspoon of dried rosemary, and the remaining ¾ teaspoon of salt.
Sprinkle the bread crumbs on both sides of each fish.
Drizzle both sides with the remaining tablespoon of oil.
Put the fish in a grill basket or onto a very clean grill rack.
Cook over moderately high heat for 7 minutes.
Turn and grill for about 7 minutes longer, until golden and just done.
Remove the fish carefully so it doesn’t stick.
Serve the fish on a platter.
Run a knife between the flesh and the bones and lift off the fillet.
Turn the fish over and repeat the process with the other fish.
Repeat with the other fish.
Pass the lemon wedges.

Recipe Notes

Wine Recommendation: Snapper is a delicate fish, and though grilling adds some stronger flavors, it’ll be best off with a fairly neutral but crisp white. Orvieto Classico strikes the perfect balance.

Nutrition

Calories: 274.63kcal
Fat: 12.71g
Saturated Fat: 2.00g
Monounsaturated Fat: 7.87g
Polyunsaturated Fat: 1.92g
Carbohydrates: 3.01g
Fiber: 0.74g
Sugar: 0.29g
Protein: 35.39g
Cholesterol: 62.94mg
Sodium: 450.06mg
Calcium: 72.26mg
Potassium: 749.33mg
Iron: 0.72mg
Vitamin A: 59.06µg
Vitamin C: 7.58mg

Pro Tip for Achieving Perfectly Grilled Whole Snapper

When grilling whole fish, it's important to ensure your grill is very clean and well-oiled to prevent the fish from sticking. Also, using a grill basket can make the process easier, especially when it comes to flipping the fish. Remember, the fish is done when the flesh is opaque and separates easily from the bone.

Time-Saving Tips for Preparing Grilled Whole Snapper

Prep ahead: Prepare the seasoning and marinade the fish the night before to save time on the day of grilling.

Use a grill basket: Using a grill basket will make it easier to flip the fish and prevent it from sticking to the grill.

Direct heat: Cooking the fish over direct heat will help it cook faster and more evenly.

Invest in a good grill: A high-quality grill with even heat distribution can significantly reduce cooking time and improve the overall flavor of the fish.

Organize your workspace: Having all your ingredients and tools ready and organized before you start cooking can help streamline the process and save time.

Substitute Ingredients For Grilled Whole Snapper Recipe

whole red snapper - Substitute with whole sea bass: Both fish have a similar texture and flavor, making sea bass a great alternative for this recipe.
rosemary - Substitute with thyme: Thyme has a slightly earthy and floral flavor that can complement the fish in a similar way to rosemary.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable alternative for grilling the fish.
garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can enhance the dish without overpowering the fish.
dry bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs will provide a light and crispy texture, similar to traditional breadcrumbs, but with a slightly coarser texture.

Plating Ideas for a Stunning Seafood Dish

Elevate the whole snapper: Carefully arrange the grilled whole snapper on a large platter, ensuring it is the focal point of the presentation. Position the fish in a way that showcases its natural shape and golden-brown color.
Garnish with fresh herbs: Sprinkle the platter with a generous amount of freshly chopped parsley and chives. This will add a pop of vibrant green color and a touch of freshness to the dish.
Incorporate citrus accents: Place a few strategically positioned lemon wedges around the snapper. The bright yellow color of the lemons will complement the overall presentation and provide a hint of acidity to the dish.
Add a touch of elegance with edible flowers: Carefully place a few edible flowers around the platter to add a delicate and sophisticated touch to the presentation. Choose flowers that are visually appealing and complement the colors of the dish.
Enhance with grilled vegetables: Surround the whole snapper with a selection of grilled vegetables, such as vibrant bell peppers, zucchini, and cherry tomatoes. This will add depth to the presentation and create a visually stunning display of colors and textures.
Drizzle with a finishing sauce: Just before serving, drizzle a small amount of balsamic glaze over the grilled whole snapper. The dark, glossy glaze will create an elegant finishing touch and add a hint of sweetness to the dish.
Present on a bed of greens: Arrange the grilled whole snapper on a bed of vibrant mixed greens to create a visually appealing contrast. The lush greens will provide a beautiful backdrop for the main dish and elevate the overall presentation.

How to Reheat Grilled Whole Snapper Leftovers

Preheat your oven to 350°F (175°C). Place the leftover grilled whole snapper on a baking sheet lined with aluminum foil. Brush the fish lightly with olive oil to prevent it from drying out. Bake for 10-15 minutes, or until the fish is heated through and the skin is crispy.
For a quicker reheating method, use your microwave. Place the leftover grilled whole snapper on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the fish is heated through. Be careful not to overheat, as this can cause the fish to become rubbery.
If you have a toaster oven, you can use it to reheat your leftover grilled whole snapper. Preheat the toaster oven to 350°F (175°C) and place the fish on a baking sheet lined with aluminum foil. Brush the fish with a little olive oil and bake for 5-7 minutes, or until heated through and the skin is crispy.
For a more flavorful reheating option, try using a skillet. Heat a tablespoon of olive oil in a skillet over medium heat. Add the leftover grilled whole snapper and cook for 2-3 minutes on each side, or until heated through and the skin is crispy. You can also add some minced garlic or a squeeze of lemon juice for extra flavor.
If you want to keep the moisture in your leftover grilled whole snapper, try steaming it. Fill a pot with an inch of water and bring it to a boil. Place the fish on a steamer basket and lower it into the pot. Cover the pot and steam for 5-7 minutes, or until the fish is heated through. This method will help keep the fish moist and tender.

Interesting Trivia About Grilled Whole Snapper

Red snapper is a popular fish in the Gulf of Mexico and the Caribbean. It is a lean, moist fish with a sweet, nutty flavor, and the flesh is firm and flaky.

Is Grilling Whole Snapper Budget-Friendly for Home Cooks?

The cost-effectiveness of this grilled whole snapper recipe largely depends on the availability and price of the main ingredient, the red snapper. While whole fish can be more affordable than individual fillets, the price can vary based on location and seasonality. Additionally, the use of olive oil, rosemary, and lemon may add to the overall cost. Considering the potential health benefits and the impressive presentation of a whole fish, this recipe could be a worthwhile investment for a special occasion. Overall Verdict: 8/10. Approximate cost: $25-30 USD.

Is This Grilled Fish Recipe Healthy or Not?

This grilled whole snapper recipe is relatively healthy, as it incorporates several nutritious ingredients and cooking methods:

Snapper is a lean, protein-rich fish that provides essential nutrients like omega-3 fatty acids, which support heart and brain health
Olive oil is a healthy source of monounsaturated fats, which can help reduce inflammation and improve cholesterol levels
Garlic and rosemary offer antioxidants and anti-inflammatory properties, potentially boosting the immune system and overall health
Grilling is a low-fat cooking method that minimizes the need for added oils or butter

However, there are a few aspects of the recipe that could be improved to make it even healthier:

The breadcrumbs add some refined carbohydrates and may increase the overall calorie content. Consider using whole-grain breadcrumbs or omitting them altogether for a lower-carb, more nutrient-dense option
While olive oil is a healthy fat, the recipe calls for 3 tablespoons, which may be more than necessary. Reducing the amount of oil could help lower the calorie content without compromising flavor
The recipe doesn't include any non-starchy vegetables, which are essential for providing fiber, vitamins, and minerals. Incorporating a side dish of grilled or roasted vegetables would make the meal more well-rounded and nutritious

To make the recipe even healthier, you could:

Use a mixture of fresh herbs like parsley, cilantro, and basil to add more flavor and nutrients
Squeeze fresh lemon juice over the fish after grilling to boost vitamin C content and brighten the flavors
Experiment with different spices and seasonings, such as cumin, paprika, or chili powder, to add depth and potential health benefits without increasing calorie content
Serve the grilled snapper with a colorful side salad or a medley of grilled vegetables to increase the fiber and nutrient content of the meal

Editor's Opinion: Thoughts on This Grilled Whole Snapper Recipe

The grilled whole snapper recipe is a delightful way to enjoy the delicate flavors of the fish. The use of rosemary and garlic adds a fragrant and savory element, while the bread crumbs provide a delightful crunch. The grilling method ensures a beautifully golden and tender fish, perfect for a summer gathering or a special dinner. The recipe is simple yet elegant, allowing the natural flavors of the snapper to shine. It's a wonderful dish to impress your guests and elevate any dining experience.

Enhance Your Grilled Whole Snapper Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the grilled whole snapper.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, a refreshing side dish to complement the flavors of the snapper.

Fruit Salad with Honey-Lime Dressing: A colorful and refreshing fruit salad tossed in a sweet and tangy honey-lime dressing, a delightful accompaniment to the grilled whole snapper.

Similar Seafood Recipes to Try

Grilled Swordfish with Lemon and Herbs: This recipe features succulent swordfish grilled to perfection and infused with the zesty flavors of lemon and herbs.

Mango Salsa Chicken: This vibrant and flavorful recipe combines juicy chicken with a refreshing mango salsa, creating a perfect balance of sweet and savory.

Creamy Asparagus Soup: Indulge in the velvety smoothness of this creamy asparagus soup, a comforting and nutritious dish that's perfect for any occasion.

Ideal Appetizers and Desserts for a Grilled Whole Snapper Meal

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta with Tomato and Basil: Serve up a classic Italian appetizer by topping crispy slices of toasted bread with a vibrant mixture of fresh tomatoes, fragrant basil, and tangy balsamic glaze. This light and refreshing dish is sure to whet the appetite of your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will leave your taste buds craving for more.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Grilled Whole Snapper Recipe:

This grilled whole snapper recipe guarantees a delightful dining experience. The red snapper is a premium, flavorful choice, and the use of rosemary and garlic enhances its natural taste. The method of grilling ensures a perfect, tender texture, and the addition of lemon wedges provides a refreshing zing. With the careful seasoning and precise cooking time, this recipe promises a delectable dish that will surely impress. Trust in the quality of the ingredients and the expertise behind this recipe for a memorable seafood feast.

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FAQ:

How long should I grill the whole snapper?

You should grill the whole snapper for about 7 minutes on each side, or until it is golden and just done.

Can I use a different type of fish for this recipe?

Yes, you can use a different type of fish if you prefer. However, the cooking time may vary depending on the size and thickness of the fish.

What can I use as a substitute for rosemary?

If you don't have rosemary, you can use thyme, oregano, or marjoram as a substitute for a similar flavor profile.

Can I cook the whole snapper in the oven instead of grilling?

Yes, you can bake the whole snapper in the oven at 400°F for about 20-25 minutes or until it is cooked through.

How do I know when the whole snapper is done cooking?

The whole snapper is done cooking when the flesh is opaque and flakes easily with a fork. You can also use a meat thermometer to ensure it has reached an internal temperature of 145°F.