Name: Grilled Sherry Pork Chops Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup Holland House® Sherry Cooking Wine; ¼ cup molasses; 2 tbsp soy sauce; 4 pork chops

There's nothing quite like the taste of grilled pork chops to bring a sense of satisfaction to your meal. The combination of sherry cooking wine, molasses, and soy sauce creates a savory and slightly sweet marinade that enhances the natural flavors of the pork.

Grilled Sherry Pork Chops Recipe - Pork chops marinated in sherry, molasses, and soy sauce, then grilled until done.

Photos of Grilled Sherry Pork Chops Recipe

One of the key ingredients in this recipe is sherry cooking wine, which might not be a staple in every kitchen. When heading to the supermarket, make sure to check the cooking wine section or look for it near the vinegars and cooking oils. This ingredient adds a unique depth and complexity to the dish that other wines may not provide.

Ingredients Needed for Grilled Sherry Pork Chops

sherry cooking wine: This fortified wine adds a rich, nutty flavor to the marinade, perfect for enhancing the taste of grilled meats.

molasses: A thick, dark syrup that provides a deep sweetness and slight bitterness, balancing the flavors in the marinade.

soy sauce: This salty, umami-packed sauce helps to tenderize the pork chops while adding a savory complexity.

pork chops: The main protein of this dish, these cuts of meat become juicy and flavorful when marinated and grilled.

One reader, Joana Baggett says:

The grilled sherry pork chops were a hit! The marinade gave the meat a rich, savory flavor, and the grilling added a perfect smoky touch. Easy to prepare and absolutely delicious. Will definitely make again!

Joana Baggett

Techniques Required for Grilled Sherry Pork Chops Recipe

How to prepare the marinade: Combine the sherry, molasses, and soy sauce in a plastic bowl. How to marinate pork chops: Pour the marinade over the pork chops, cover, and refrigerate for 30 minutes. How to prepare the grill: Ensure the grill is clean and preheated to medium-high heat. How to grill pork chops: Grill the pork chops over medium-high heat for 20 to 30 minutes, turning once and brushing frequently with the marinade.

How To Make Grilled Sherry Pork Chops

You can’t go wrong with whipping up this pork chops recipe! Tender chops are marinated with sherry cooking wine and molasses, then grilled for a juicy meal.

Preparation: 10 minutes

Cooking: 30 minutes

Marinate Time: 30 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

¼cupHolland House® Sherry Cooking Wine
¼cupmolasses
2tbspsoy sauce
4pork chops,(1-inch thick)

Instructions

In a plastic bowl, combine the sherry, molasses and soy sauce; pour over pork chops.
Cover and refrigerate for 30 minutes.
Prepare the grill. Drain the pork chops.
Grill the pork chops over medium-high heat for 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.
Serve and enjoy.

Nutrition

Calories: 410.87kcal
Fat: 18.04g
Saturated Fat: 5.97g
Trans Fat: 0.18g
Monounsaturated Fat: 7.07g
Polyunsaturated Fat: 2.40g
Carbohydrates: 17.05g
Fiber: 0.06g
Sugar: 15.99g
Protein: 41.94g
Cholesterol: 137.31mg
Sodium: 647.45mg
Calcium: 84.93mg
Potassium: 1038.49mg
Iron: 2.42mg
Vitamin A: 3.98µg

Technique Tip for Grilling Sherry Pork Chops

For an extra layer of flavor, try marinating the pork chops overnight in the sherry cooking wine, molasses, and soy sauce mixture. This allows the pork to absorb more of the marinade, resulting in a juicier and more flavorful dish.

Time-Saving Tips for Making This Recipe

Marinate in advance: Prepare the marinade the night before and let the pork chops soak overnight for deeper flavor and less prep time on the day of grilling.

Use a meat thermometer: To ensure the pork chops are cooked perfectly, use a meat thermometer to check for an internal temperature of 145°F, reducing guesswork and cooking time.

Preheat the grill: Make sure your grill is preheated to medium-high heat before placing the pork chops on it. This ensures even cooking and saves time.

Batch cooking: Grill extra pork chops and store them for quick meals throughout the week.

Substitute Ingredients For Grilled Sherry Pork Chops Recipe

holland house® sherry cooking wine - Substitute with dry white wine: Dry white wine provides a similar depth of flavor and acidity.
holland house® sherry cooking wine - Substitute with apple cider vinegar: Apple cider vinegar offers a tangy flavor that can mimic the acidity of sherry.
molasses - Substitute with honey: Honey provides a similar sweetness and viscosity.
molasses - Substitute with maple syrup: Maple syrup offers a comparable sweetness with a slightly different flavor profile.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.
soy sauce - Substitute with coconut aminos: Coconut aminos provide a soy-free option with a slightly sweeter taste.
pork chops - Substitute with chicken breasts: Chicken breasts are a lean protein that can be grilled similarly to pork chops.
pork chops - Substitute with turkey cutlets: Turkey cutlets offer a similar texture and can be grilled in the same manner.

Presenting Grilled Sherry Pork Chops

Select premium pork chops: Choose high-quality pork chops with a good amount of marbling to ensure they remain juicy and flavorful after grilling.
Marinate with care: Combine sherry cooking wine, molasses, and soy sauce in a plastic bowl. Pour the mixture over the pork chops, ensuring they are evenly coated. Cover and refrigerate for 30 minutes to allow the flavors to penetrate the meat.
Prepare the grill meticulously: Preheat the grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Grill to perfection: Drain the pork chops and place them on the grill. Cook for 20 to 30 minutes, turning once and brushing frequently with the marinade. Avoid basting during the last 5 minutes of grilling to prevent burning. Ensure the pork chops are cooked through but still juicy.
Plate with elegance: Arrange the grilled pork chops on a pristine white plate. Add a drizzle of reduced marinade (boiled separately to ensure safety) around the pork chops for a touch of sophistication.
Garnish thoughtfully: Add a sprig of fresh herbs, such as rosemary or thyme, on top of the pork chops. This not only adds a pop of color but also enhances the aroma.
Accompany with complementary sides: Serve the pork chops with a side of roasted vegetables or a light salad. Consider using seasonal produce for the best flavor and presentation.
Finish with a flourish: Lightly sprinkle sea salt and freshly ground black pepper over the pork chops just before serving to enhance the taste and add a final touch of finesse.

Essential Tools for Making Grilled Sherry Pork Chops

Plastic bowl: Used to combine the sherry, molasses, and soy sauce with the pork chops for marinating.
Refrigerator: Keeps the marinated pork chops cool and allows the flavors to meld together.
Grill: Cooks the pork chops over medium-high heat, giving them a delicious smoky flavor.
Tongs: Helps in turning the pork chops on the grill without piercing the meat.
Basting brush: Used to brush the pork chops with the marinade while grilling.
Meat thermometer: Ensures the pork chops are cooked to the correct internal temperature, confirming they are no longer pink in the center.
Serving platter: Presents the grilled pork chops attractively for serving.

Storing and Freezing Grilled Sherry Pork Chops

Allow the pork chops to cool completely before storing them in an airtight container or wrapping them tightly with plastic wrap or aluminum foil. This will help prevent any moisture from entering and keep the pork chops fresh for longer.
Place the wrapped or stored pork chops in the refrigerator for up to 3-4 days. Make sure to keep them on a shelf rather than in the door to ensure consistent temperature.
If you want to freeze the grilled sherry pork chops for later consumption, wrap each chop individually in plastic wrap or aluminum foil, making sure there is no air trapped inside. Then, place the wrapped chops in a freezer-safe bag or container, labeling it with the date of freezing.
Frozen grilled sherry pork chops can be stored in the freezer for up to 2-3 months without losing their quality or flavor. When you're ready to enjoy them, simply thaw the pork chops in the refrigerator overnight and reheat them in the oven, on the grill, or in a skillet until they are heated through.
To maintain the best texture and flavor of the pork chops, avoid refreezing them once they have been thawed. If you only need a portion of the frozen pork chops, consider thawing only the amount you plan to consume and keep the rest in the freezer until needed.

How To Reheat Leftover Grilled Sherry Pork Chops

Preheat your oven to 350°F (175°C). Place the leftover pork chops on a baking sheet lined with foil or parchment paper. Cover the chops loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
For a quicker option, use the microwave. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel. This will help maintain moisture. Microwave on high for 1-2 minutes, depending on the thickness of the chops, or until heated through.
If you have a bit more time, reheat the pork chops in a skillet on the stovetop. Add a tablespoon of olive oil or butter to the pan and heat over medium heat. Once the pan is hot, add the pork chops and cook for 2-3 minutes on each side, or until they are heated through and have a slight sear.
For a flavorful twist, slice the leftover pork chops and add them to a stir-fry with your favorite vegetables and sauce. This is a great way to repurpose leftovers and create a whole new meal.
If you have access to a sous vide machine, you can reheat the pork chops using this precise cooking method. Place the chops in a vacuum-sealed bag and cook them in a water bath at 140°F (60°C) for about 45 minutes, or until they are heated through. This method ensures the pork remains tender and juicy.

Interesting Fact About Grilled Sherry Pork Chops

A random fact about this recipe is that using sherry cooking wine in the marinade not only adds a rich, nutty flavor to the pork chops, but it also helps to tenderize the meat, making it juicier and more flavorful after grilling.

Is Making Grilled Sherry Pork Chops at Home Cost-Effective?

This grilled sherry pork chops recipe is quite cost-effective for a household. The primary ingredients—pork chops, sherry cooking wine, molasses, and soy sauce—are affordable and easily accessible. The approximate cost for a household of 4 people is around $15-$20 USD. Considering the simplicity and deliciousness of the dish, I would rate this recipe an 8 out of 10 for its balance of flavor and cost-efficiency.

Is This Grilled Pork Chop Recipe Healthy or Unhealthy?

The grilled sherry pork chops recipe, while flavorful, may not be the healthiest option due to a few factors:

The marinade contains molasses and soy sauce, which are high in sugar and sodium, respectively. Excessive consumption of these ingredients can lead to health issues like obesity, diabetes, and hypertension.
Pork chops, depending on the cut, can be high in saturated fat, which is linked to increased risk of heart disease and other health problems.
Grilling meat at high temperatures can produce harmful compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which have been associated with an increased risk of certain cancers.

To make this recipe healthier, consider the following suggestions:

Opt for leaner cuts of pork, such as pork loin or tenderloin, which are lower in saturated fat.
Reduce the amount of molasses and soy sauce in the marinade, or replace them with healthier alternatives like honey and low-sodium soy sauce.
Incorporate more herbs and spices into the marinade, such as garlic, ginger, and rosemary, which can add flavor without relying on sugar and salt.
Marinate the pork chops for a longer period, such as 2-4 hours, to allow the flavors to penetrate the meat and reduce the need for a sugary basting sauce.
Use a lower heat setting on the grill and cook the pork chops until they reach an internal temperature of 145°F (63°C) to minimize the formation of harmful compounds.
Serve the pork chops with a variety of colorful vegetables and whole grains to create a balanced and nutritious meal.

Editor's Opinion on Grilled Sherry Pork Chops

This recipe offers a delightful balance of flavors with the sherry cooking wine, molasses, and soy sauce creating a rich, savory marinade for the pork chops. The grilling process adds a smoky depth, enhancing the overall taste. However, marinating for only 30 minutes might not fully infuse the flavors into the meat. Extending the marination time to a few hours or overnight could yield even more flavorful results. Additionally, ensuring the pork chops reach an internal temperature of 145°F will guarantee they are cooked perfectly. Overall, it's a simple yet flavorful dish that can easily impress.

Enhance Your Grilled Sherry Pork Chops Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Complement your grilled sherry pork chops with a vibrant side of grilled asparagus kissed with a hint of lemon zest. The citrusy notes will dance harmoniously with the savory and sweet flavors of the pork, creating a symphony of taste in every bite.

Garlic Mashed Potatoes: Indulge in the creamy, buttery goodness of garlic mashed potatoes. The rich, velvety texture and the aromatic infusion of garlic will provide a comforting contrast to the smoky, caramelized exterior of the pork chops.

Roasted Brussels Sprouts with Balsamic Glaze: Elevate your meal with the earthy, nutty flavors of roasted Brussels sprouts drizzled with a luscious balsamic glaze. The slight bitterness of the sprouts, balanced by the sweet and tangy glaze, will enhance the complexity of your main course.

Quinoa Salad with Cranberries and Pecans: Add a burst of color and texture to your plate with a quinoa salad studded with dried cranberries and toasted pecans. The nutty quinoa, sweet cranberries, and crunchy pecans will provide a delightful contrast to the savory pork chops.

Honey-Glazed Carrots: Sweeten your dining experience with honey-glazed carrots. The tender, caramelized carrots coated in a sticky, golden honey glaze will add a touch of sweetness that perfectly complements the rich flavors of the sherry pork chops.

Alternative Recipes Similar to Grilled Sherry Pork Chops

Honey Garlic Pork Chops: Imagine tender pork chops marinated in a sweet and savory blend of honey, garlic, and soy sauce. Grill them to perfection and serve with a side of roasted vegetables for a delightful meal.

Apple Cider Glazed Pork Chops: These pork chops are bathed in a tangy apple cider glaze, bringing a burst of autumn flavors to your plate. Pair with mashed potatoes and green beans for a comforting dinner.

Balsamic Rosemary Pork Chops: Infuse your pork chops with the rich flavors of balsamic vinegar and fresh rosemary. Grill them to a juicy finish and serve alongside a mixed greens salad and grilled asparagus.

Maple Dijon Pork Chops: A delightful combination of maple syrup and Dijon mustard creates a mouthwatering glaze for these pork chops. Grill them to caramelized perfection and enjoy with roasted sweet potatoes and steamed broccoli.

Lemon Herb Pork Chops: Brighten up your pork chops with a zesty marinade of lemon juice, garlic, and fresh herbs. Grill them until juicy and serve with a side of quinoa salad and grilled zucchini.

Appetizer and Dessert Pairings for Grilled Sherry Pork Chops

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature large mushroom caps filled with a savory mixture of breadcrumbs, garlic, and herbs. The filling is enhanced with a touch of parmesan cheese and a hint of lemon zest. Bake until golden and serve warm to impress your guests with a burst of flavor in every bite.

Shrimp Cocktail: For a classic yet sophisticated starter, consider Shrimp Cocktail. Large, succulent shrimp are poached to perfection and served chilled with a zesty cocktail sauce. The sauce combines ketchup, horseradish, and a splash of lemon juice for a tangy kick. Arrange the shrimp elegantly around a bowl of sauce and garnish with fresh parsley for a visually appealing and delicious appetizer.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of this decadent dessert. The warm, gooey chocolate flows out as you cut into the cake, creating a delightful contrast with the slightly crisp exterior. Pair it with a scoop of vanilla ice cream to balance the intense flavors. A sprinkle of powdered sugar and a few fresh berries add a touch of elegance and freshness. This dessert is perfect for those who crave a luxurious, chocolatey treat after a savory meal.

Lemon Meringue Pie: Experience the perfect harmony of tangy lemon curd and sweet, fluffy meringue in this classic dessert. The buttery crust provides a delightful crunch, while the meringue is lightly browned to perfection. Each bite offers a burst of citrusy flavor that is both refreshing and satisfying. Garnish with a twist of lemon zest and a few mint leaves for an added touch of sophistication. This dessert is an ideal way to cleanse the palate and end your meal on a high note.

Why trust this Grilled Sherry Pork Chops Recipe:

This recipe combines the rich flavors of sherry cooking wine, molasses, and soy sauce to create a mouthwatering marinade for your pork chops. The grilling process ensures a juicy and tender result, making it a perfect dish for any occasion. Trust this recipe for its simplicity and the delightful balance of sweet and savory notes that will impress your taste buds.

Share your thoughts on the Grilled Sherry Pork Chops Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to this delicious dish!

FAQ:

Can I use a different type of cooking wine?

Yes, you can use a different type of cooking wine if you prefer. However, the sherry cooking wine adds a unique flavor that complements the molasses and soy sauce well.

How long should I marinate the pork chops?

The recipe suggests marinating the pork chops for 30 minutes, but you can marinate them for up to a few hours if you want a stronger flavor.

What should I do if I don't have a grill?

If you don't have a grill, you can cook the pork chops in a grill pan or a regular frying pan on the stove. Just make sure to cook them over medium-high heat and turn them once.

Can I use a different sweetener instead of molasses?

Yes, you can substitute molasses with honey, maple syrup, or brown sugar. Keep in mind that this will slightly alter the flavor profile.

How do I know when the pork chops are fully cooked?

Pork chops are fully cooked when they reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check this. The meat should be slightly pink in the center and juices should run clear.