Delicious and Easy Pork Chops in the Instant Pot!
Are you tired of the same old dry and tough pork chops? Look no further! With the Instant Pot, you can achieve juicy and tender pork chops every time. This handy kitchen gadget will revolutionize the way you cook pork chops, saving you time and delivering delicious results. Get ready to impress your family and friends with this easy and flavorful recipe!
Ingredients:
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon cornstarch (optional, for thickening the sauce)
Instructions:
- Rub the pork chops with olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Make sure the seasonings are evenly distributed on both sides of the pork chops.
- Preheat your Instant Pot by selecting the sauté function. Once it’s hot, add the seasoned pork chops and sear them for about 2-3 minutes on each side. This will help lock in the flavors and keep the chops moist.
- Remove the pork chops from the Instant Pot and set them aside.
- Add the chicken broth to the Instant Pot and deglaze the bottom by scraping off any browned bits with a wooden spoon. This will enhance the taste of the sauce.
- Place the pork chops back into the Instant Pot, making sure they are partially submerged in the broth.
- Close the lid of the Instant Pot and set the valve to “sealing.”
- Select the “manual” or “pressure cook” setting and adjust the cooking time to 8 minutes for boneless pork chops or 10 minutes for bone-in chops.
- Once the cooking time is complete, perform a quick release by carefully turning the valve from “sealing” to “venting.” Allow the steam to escape completely before opening the lid.
- For a thicker sauce, remove the pork chops from the Instant Pot and set them aside. Select the sauté function again and mix cornstarch with a little water. Add the cornstarch mixture to the sauce in the Instant Pot and stir until it thickens.
- Return the pork chops to the Instant Pot and coat them with the thickened sauce.
- Serve your delicious Instant Pot pork chops with roasted vegetables, mashed potatoes, or a fresh salad.
This fantastic recipe will make your taste buds dance with joy! The Instant Pot cuts down the cooking time while infusing the pork chops with incredible flavor. You’ll never have to worry about dry or overcooked pork chops again. So, grab your Instant Pot and get ready to enjoy the juiciest and most tender pork chops you’ve ever tasted.
Try this recipe today and share your Instant Pot pork chop success with us!
Got a favorite pork chop recipe or tips for making them in the Instant Pot? Head over to the Cooking Techniques section of the forum and let us know!
FAQ:
Can I use frozen pork chops in the Instant Pot?
Yes, you can use frozen pork chops in the Instant Pot! However, keep in mind that the cooking time will be longer compared to using thawed chops. It is recommended to add 2-3 minutes of cooking time per pound of frozen pork chops. Also, make sure to adjust the seasoning accordingly, as the flavors might not penetrate the meat as well while it is frozen.
How do I season my pork chops for the Instant Pot?
Seasoning your pork chops is essential to bring out their flavors. You can use a simple combination of salt, pepper, and garlic powder for a classic seasoning. For extra flavor, you can also add herbs like thyme, rosemary, or paprika. Rub the seasoning on both sides of the pork chops before cooking.
Should I sear the pork chops before cooking them in the Instant Pot?
Searing pork chops before cooking them in the Instant Pot is an optional step, but it can add a flavorful crust to the meat. To sear the pork chops, heat some oil in the Instant Pot using the sauté function, then brown each side of the chops for 1-2 minutes before continuing with the remaining steps of the recipe.
How long does it take to cook pork chops in the Instant Pot?
The cooking time for pork chops in the Instant Pot depends on the thickness of the chops. For 1-inch thick pork chops, you can set the Instant Pot to cook on high pressure for 5-7 minutes. Thicker cuts may require 10-12 minutes of cooking time. Always use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
Can I add vegetables to cook with the pork chops in the Instant Pot?
Absolutely! Adding vegetables to cook alongside the pork chops in the Instant Pot is a great way to create a complete meal. You can add potatoes, carrots, Brussels sprouts, or any other vegetables of your choice. Cut them into proper-sized pieces to ensure even cooking. Keep in mind that the vegetables might become quite soft during the cooking process, so choose heartier vegetables that can withstand the pressure cooking.
How do I achieve a tender texture for my pork chops in the Instant Pot?
To achieve tender pork chops in the Instant Pot, it is essential not to overcook them. Follow the recommended cooking times for the thickness of your pork chops, and always use a meat thermometer to check for doneness. Once cooked, allow a natural pressure release for about 5 minutes before manually releasing the remaining pressure. This will help retain the moisture and tenderness of the pork chops.
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