Grilled mushrooms stuffed with a delightful combination of blue cheese and basil butter offer a savory and aromatic appetizer that's sure to impress. The earthy mushrooms paired with the creamy, tangy filling create a perfect balance of flavors, making this dish a standout at any gathering.
Photos of Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe
While most ingredients in this recipe are common, you might need to purchase blue cheese if it’s not regularly stocked in your fridge. This cheese is known for its sharp, tangy flavor and is essential for the recipe’s rich filling. Fresh basil is another ingredient that may not always be on hand, but it adds a vital fragrant note.
Ingredients For Grilled Mushrooms Stuffed With Basil And Blue Cheese Butter
Button mushrooms: These mushrooms provide a perfect vessel for the filling with their mild flavor and tender texture.
Olive oil: Used to coat the mushrooms, offering a subtle flavor and preventing them from sticking to the grill.
Blue cheese: Adds a creamy, tangy element that pairs beautifully with the mushrooms and herbs.
Butter: Combined with the blue cheese to create a smooth, rich filling.
Garlic: Provides a robust, aromatic flavor that enhances the overall taste of the dish.
Fresh basil: Offers a fragrant, herbal note that complements the other ingredients.
Salt: Enhances the flavors of the other ingredients.
Ground black pepper: Adds a touch of heat and depth to the filling.
One reader, Evelyn Christie says:
These grilled mushrooms stuffed with basil and blue cheese butter are a flavor explosion! The creamy blue cheese and aromatic basil blend perfectly, making each bite a delight. They were a hit at our BBQ, and I can't wait to make them again. Highly recommend for mushroom lovers!
Key Techniques for Making Grilled Mushrooms Stuffed With Basil and Blue Cheese Butter
How to coat mushrooms with olive oil: Drizzle the olive oil over the tops of the mushrooms and use a brush or your fingers to spread it evenly. How to mix ingredients: Combine the blue cheese, butter, minced garlic, chopped basil, salt, and pepper in a bowl and mix thoroughly until well blended. How to preheat an outdoor grill: Turn on the grill to medium-high heat and allow it to heat up for about 10-15 minutes. Lightly oil the grate to prevent sticking. How to cook mushrooms on a grill: Place the mushrooms top-down on the preheated grill and cook for about 5 minutes, or until they are tender and heated through.
How To Make Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
A creamy combination of blue cheese and fresh basil fill these tasty grilled mushrooms that are perfect with steak or burgers.
Serves:
Ingredients
- 6ozbutton mushrooms,stemmed
- 1tbspolive oil,or as needed
- ½cupblue cheese,crumbled
- 2tbspbutter
- 2clovesgarlic,minced
- 1tbspfresh basil,chopped
- salt and ground black pepper,to taste
Instructions
-
Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
-
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms for about 5 minutes, until tender and heated through.
Nutrition
- Calories: 152.60kcal
- Fat: 14.15g
- Saturated Fat: 7.29g
- Trans Fat: 0.23g
- Monounsaturated Fat: 5.27g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 2.44g
- Fiber: 0.52g
- Sugar: 0.95g
- Protein: 5.12g
- Cholesterol: 27.92mg
- Sodium: 196.69mg
- Calcium: 96.96mg
- Potassium: 191.01mg
- Iron: 0.35mg
- Vitamin A: 83.78µg
- Vitamin C: 1.48mg
Helpful Technique for Grilling Mushrooms Stuffed With Basil and Blue Cheese Butter
To ensure the mushrooms cook evenly and absorb the flavors of the blue cheese butter mixture, make sure to remove the stems completely and create a slight cavity in the cap. This allows the filling to sit snugly and prevents it from spilling over during grilling.
Time-Saving Tips for Preparing Stuffed Grilled Mushrooms
Prepare ingredients in advance: Chop garlic and basil ahead of time. Measure out blue cheese and butter so they are ready to mix.
Use pre-cleaned mushrooms: Buy pre-cleaned button mushrooms to skip the washing step.
Preheat the grill: Start preheating the grill while you prepare the filling to save time.
Make the filling ahead: Mix the blue cheese, butter, garlic, and basil filling in advance and store it in the fridge.
Use a food processor: Quickly blend the blue cheese, butter, garlic, and basil in a food processor for a smooth filling.
Substitute Ingredients For Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe
button mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and can hold up well to grilling, making them an excellent substitute.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it suitable for grilling.
blue cheese - Substitute with goat cheese: Goat cheese has a creamy texture and tangy flavor that can complement the basil and garlic well.
butter - Substitute with ghee: Ghee has a rich, nutty flavor and a higher smoke point, making it a good alternative for grilling.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can add a different but pleasant twist to the stuffing.
fresh basil - Substitute with fresh parsley: Fresh parsley provides a bright, slightly peppery flavor that can complement the other ingredients well.
salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor and saltiness to the dish.
ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can blend seamlessly into the stuffing mixture.
Presentation Ideas for Stuffed Grilled Mushrooms
Choose the right dishware: Use a sleek, white porcelain platter to contrast the earthy tones of the mushrooms and the vibrant basil.
Create a base layer: Place a small bed of fresh arugula or microgreens on the platter to add a touch of color and freshness.
Arrange the mushrooms artistically: Position the grilled mushrooms in a circular pattern or a straight line, ensuring each one is evenly spaced for visual appeal.
Add a drizzle of sauce: Prepare a light balsamic reduction or a garlic aioli and drizzle it artistically around the mushrooms to enhance both flavor and presentation.
Garnish with herbs: Sprinkle finely chopped fresh basil and a few whole leaves around the platter to highlight the ingredients and add a pop of green.
Incorporate texture: Add a few toasted pine nuts or crushed walnuts on top of the mushrooms for a crunchy contrast to the creamy blue cheese butter filling.
Finish with a touch of elegance: Lightly dust the plate with a pinch of smoked paprika or black pepper to add a final touch of sophistication and flavor.
Essential Tools for Making Grilled Mushrooms Stuffed With Basil and Blue Cheese Butter
Grill-safe dish: A dish that can withstand high temperatures and is safe to use on a grill, used to hold the mushrooms while they cook.
Bowl: Used to mix the blue cheese, butter, garlic, basil, salt, and pepper thoroughly.
Outdoor grill: Provides the heat source for cooking the mushrooms, giving them a smoky flavor.
Grill grate: The surface on the grill where the mushrooms are placed to cook.
Basting brush: Used to coat the tops of the mushrooms with olive oil.
Garlic press: A tool to crush the garlic cloves, making it easier to mix with the other ingredients.
Measuring spoons: Used to measure out the olive oil, butter, and basil accurately.
Spoon: Used to scoop the blue cheese mixture into the mushroom caps.
Cutting board: Provides a surface to chop the fresh basil.
Knife: Used to finely chop the fresh basil.
Storage and Freezing Instructions for Grilled Mushrooms Stuffed With Basil and Blue Cheese Butter
Let the grilled mushrooms cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their texture.
To store in the refrigerator, place the cooled mushrooms in an airtight container lined with paper towels to absorb any excess moisture. They will keep in the fridge for up to 3-4 days.
For longer storage, freezing is a great option:
- Arrange the cooled stuffed mushrooms on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Place the baking sheet in the freezer for about 2 hours, or until the mushrooms are frozen solid.
- Transfer the frozen mushrooms to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents for easy reference.
- Frozen stuffed mushrooms will keep for up to 3 months in the freezer.
To reheat frozen stuffed mushrooms:
- Preheat your oven to 350°F (175°C).
- Place the frozen mushrooms on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
- If you prefer, you can also reheat the mushrooms on the grill over medium heat for about 5-7 minutes, or until heated through.
Avoid thawing the frozen mushrooms before reheating, as this can cause them to become watery and lose their texture.
How To Reheat Leftover Grilled Mushrooms Stuffed With Basil and Blue Cheese Butter
Preheat your oven to 350°F (175°C). Place the leftover stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the mushrooms are heated through and the blue cheese mixture is bubbly.
For a quicker reheat, use your microwave. Place the stuffed mushrooms on a microwave-safe plate and heat them on high power for 30-60 seconds, depending on the number of mushrooms and your microwave's wattage. Check the mushrooms every 30 seconds to ensure they don't overcook and become rubbery.
If you have a toaster oven, you can use it to reheat the stuffed mushrooms. Preheat the toaster oven to 350°F (175°C) and place the mushrooms on the toaster oven tray. Heat for 5-7 minutes, or until the mushrooms are warmed through and the blue cheese mixture is melted and bubbly.
For a crispy exterior, reheat the stuffed mushrooms under your oven's broiler. Preheat the broiler on high and place the mushrooms on a baking sheet lined with aluminum foil. Broil for 2-3 minutes, or until the tops of the mushrooms are lightly browned and crispy. Keep a close eye on them to prevent burning.
If you have an air fryer, you can use it to reheat the stuffed mushrooms quickly and achieve a crispy exterior. Preheat the air fryer to 350°F (175°C) and place the mushrooms in the basket, ensuring they aren't overcrowded. Cook for 3-5 minutes, or until the mushrooms are heated through and the blue cheese mixture is melted and bubbly.
Interesting Trivia About Grilled Mushrooms Stuffed With Basil and Blue Cheese Butter
A random fact about this recipe is that blue cheese adds a distinct tangy flavor to the stuffed mushrooms, which pairs well with the earthy taste of the mushrooms and the aromatic basil.
Is Making Grilled Mushrooms Stuffed With Basil and Blue Cheese Butter Cost-Effective?
This grilled mushrooms stuffed with basil and blue cheese butter recipe is quite cost-effective. The primary ingredients like button mushrooms, olive oil, blue cheese, and fresh basil are relatively affordable and easily accessible. For a household of four, the approximate cost would be around $10-$12. Considering the rich flavors and gourmet appeal, this recipe offers excellent value for money. Overall Verdict: 8/10.
Are Grilled Mushrooms Stuffed With Basil and Blue Cheese Butter Healthy?
This recipe for grilled mushrooms stuffed with basil and blue cheese butter is a delicious and indulgent dish, but it may not be the healthiest option. Here's why:
- The recipe uses a significant amount of blue cheese and butter, which are high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
- While mushrooms are a healthy ingredient, they are relatively low in nutrients compared to other vegetables like leafy greens or bell peppers.
- The recipe does not include any additional vegetables or whole grains, which could help balance out the dish and add more fiber and nutrients.
However, there are some positive aspects to this recipe:
- Mushrooms are low in calories and fat, and they contain some important nutrients like vitamin D and potassium.
- The recipe uses fresh basil, which is a good source of antioxidants and other beneficial compounds.
- Garlic has been shown to have numerous health benefits, including reducing inflammation and boosting the immune system.
To make this recipe healthier, you could try the following modifications:
- Reduce the amount of blue cheese and butter used, or substitute them with lower-fat alternatives like feta cheese or olive oil.
- Add more vegetables to the dish, such as sliced bell peppers, zucchini, or onions. These can be grilled alongside the mushrooms for added flavor and nutrition.
- Serve the stuffed mushrooms over a bed of whole grain rice or quinoa to add more fiber and complex carbohydrates to the meal.
- Use a variety of mushrooms, such as shiitake or oyster mushrooms, to increase the nutrient diversity of the dish.
By making these changes, you can still enjoy the delicious flavors of this recipe while also making it a bit healthier and more well-rounded.
Editor's Opinion on Grilled Mushrooms Stuffed With Basil and Blue Cheese Butter
This recipe offers a delightful combination of flavors. The earthy mushrooms pair beautifully with the rich, tangy blue cheese and aromatic basil. The garlic adds a nice depth, while the butter ensures a creamy texture. Grilling enhances the mushrooms' natural umami, making them tender and juicy. It's a simple yet elegant dish, perfect for a sophisticated appetizer or a side. Just ensure the mushrooms are evenly coated with oil to prevent sticking and achieve a nice char. Overall, it's a well-balanced and flavorful recipe that is sure to impress.
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Why trust this Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe:
This recipe combines the earthy flavor of button mushrooms with the rich, tangy taste of blue cheese. The addition of fresh basil and garlic enhances the overall flavor profile, making each bite a delightful experience. The butter ensures a creamy texture, while grilling adds a smoky touch. Trust this recipe for its simple yet gourmet approach to creating a delicious appetizer or side dish.
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