How To Make Grilled Portobello Mushrooms
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Serves:
Ingredients
- 4 large Portobello mushrooms
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Fresh parsley, for garnish
Instructions
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Preheat the grill to medium heat.
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Clean the Portobello mushrooms by gently removing any dirt with a damp cloth.
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In a small bowl, combine the olive oil, minced garlic, dried thyme, salt, pepper, and balsamic vinegar. Mix well.
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Brush the mushroom caps with the olive oil mixture on both sides.
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Place the mushrooms on the grill, gill-side down. Cook for about 5-7 minutes, or until grill marks appear.
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Flip the mushrooms and cook for an additional 5-7 minutes, or until tender and juicy.
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Remove the mushrooms from the grill and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 130kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 320mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Protein : 6g
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