Banana bread is a moist, sweet bread made from ripe bananas. It's a classic comfort food that is perfect for breakfast, dessert, or as a snack. The best thing about this banana bread is that you don't need a mixer to make it. Just a few simple ingredients and an oven are all you need to whip up this delicious treat. The sour cream in this recipe adds a rich, creamy texture that sets it apart from other banana bread recipes.
Most of the ingredients for this recipe are likely readily available in your kitchen. Butter, sugar, eggs, vanilla extract, and flour are pantry staples in most households. The key ingredients you may need to source from the supermarket are ripe bananas and sour cream. Ripe bananas are essential for this recipe, they provide natural sweetness and make the bread moist. Sour cream is another ingredient that you may not usually have on hand, but it's worth adding to your shopping list. It adds a rich, tangy flavor to the bread and makes it incredibly moist.
Ingredients for Homemade Banana Bread without Mixer
Butter: This ingredient helps to keep the bread moist and adds a rich taste.
White sugar: It sweetens the bread and balances the flavor of the bananas.
Eggs: These act as a binding agent, helping to hold all the other ingredients together.
Vanilla extract: Adds depth of flavor to the bread.
Ripe bananas: The star of the show, ripe bananas give the bread its distinctive flavor and moistness.
Sour cream: This gives the bread its tanginess and makes it moist and rich.
Flour: As the main dry ingredient, it provides the structure for the bread.
Baking soda: Helps the bread rise and lightens its texture.
Salt: Enhances the flavors of the other ingredients and adds a hint of savoriness to balance the sweetness.
One reader, Faith Berger says:
This no-mixer banana bread recipe is a game-changer! It's so easy to whip up, and the result is a moist, flavorful banana bread that's a hit every time. The simplicity of the recipe makes it perfect for busy days, and the taste is simply irresistible. Highly recommend!
Mastering the Techniques for No Mixer Banana Bread
How to preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting the baking process.
How to butter and flour a loaf pan: Use a small amount of butter to grease the inside of the loaf pan, then add a spoonful of flour. Shake and tilt the pan to coat the buttered surface with flour, then discard any excess flour.
How to whisk together butter and sugar: In a large bowl, vigorously mix the butter and sugar together until well combined.
How to add eggs: Crack the eggs into the bowl one at a time, ensuring each egg is fully incorporated before adding the next.
How to add vanilla: Pour the vanilla extract into the bowl with the butter and sugar mixture.
How to add sour cream: Spoon the sour cream into the bowl with the other ingredients and mix until smooth.
How to incorporate bananas: Peel and mash the ripe bananas before adding them to the mixture, stirring until well combined.
How to add flour, baking soda, and salt: Combine the flour, baking soda, and salt in a separate bowl before adding it to the wet ingredients. Gently fold the dry ingredients into the wet mixture until just combined.
How to transfer mixture to loaf pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
How to bake: Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
How to serve: Allow the banana bread to cool slightly before slicing and serving warm.
How To Make No Mixer Banana Bread
With hints of sour cream and vanilla extract, this banana bread requires no mixer for a quick and easy recipe yet makes a fluffy and moist baked treat.
Serves:
Ingredients
- ½cupbutter,melted
- 1cupwhite sugar
- 2largeeggs
- 2tspvanilla extract
- 2medium ripe bananas
- ½cupsour cream
- 1½cupsflour
- 1tspbaking soda
- ½tspsalt
Instructions
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Preheat oven to 350 degrees F and butter and flour a 9×5-inch loafpan.
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In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
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Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
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Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
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Serve warm and enjoy.
Nutrition
- Calories: 286.95kcal
- Fat: 12.69g
- Saturated Fat: 7.52g
- Trans Fat: 0.38g
- Monounsaturated Fat: 3.36g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 40.21g
- Fiber: 1.12g
- Sugar: 23.38g
- Protein: 3.79g
- Cholesterol: 67.58mg
- Sodium: 224.41mg
- Calcium: 25.31mg
- Potassium: 138.95mg
- Iron: 0.49mg
- Vitamin A: 114.58µg
- Vitamin C: 2.16mg
Crucial Technique for Perfecting No Mixer Banana Bread
When mashing the bananas for this recipe, make sure not to overdo it. Leaving small, bite-sized chunks will add a delightful texture to your banana bread and enhance the overall banana flavor. Also, using overripe bananas can make your bread moister and sweeter.
Time-Saving Tips for No Mixer Banana Bread Recipe
Prep ahead: Chop and measure all ingredients before starting. This will streamline the cooking process and minimize the risk of overlooking any essential components.
One-bowl method: Utilize a single mixing bowl for combining ingredients to minimize cleanup and simplify the cooking process.
Efficient organization: Arrange ingredients and utensils in a systematic manner to facilitate a smooth and efficient cooking experience.
Prioritize multitasking: Identify tasks that can be performed simultaneously, such as preheating the oven while preparing the batter, to expedite the overall cooking process.
Opt for simple tools: Choose recipes that require minimal equipment and utilize basic kitchen tools to reduce preparation time and cleanup efforts.
Substitute Ingredients For No Mixer Banana Bread Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the banana bread, and it also adds a subtle coconut flavor.
white sugar - Substitute with brown sugar: Brown sugar will add a deeper flavor and moisture to the banana bread, giving it a slightly caramelized taste.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and provide moisture to the banana bread, making it a great egg substitute in this recipe.
sour cream - Substitute with Greek yogurt: Greek yogurt can add a similar tanginess and moisture to the banana bread, while also providing a creamy texture.
flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the banana bread.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe, as it will help the banana bread rise and become fluffy.
salt - Substitute with sea salt: Sea salt can add a subtle briny flavor and enhance the overall taste of the banana bread.
Elevate Your Banana Bread Presentation
Elevate the plating: When presenting the banana bread, consider using a beautiful cake stand or a rustic wooden board to add a touch of elegance and warmth to the presentation.
Garnish with fresh fruits: Add a pop of color and freshness to the plate by garnishing with slices of strawberries or a few blueberries for a visually appealing contrast.
Artful drizzle: Create an artful drizzle of caramel sauce on the plate to add a touch of sophistication and a delightful sweetness to complement the banana bread.
Dust with powdered sugar: Lightly dust the banana bread with powdered sugar using a fine-mesh sieve to add a delicate finishing touch and a hint of sweetness.
Accompany with a dollop of whipped cream: Serve the banana bread with a dollop of freshly whipped cream to add a creamy, luxurious element to the presentation.
Incorporate edible flowers: Introduce a touch of elegance by incorporating delicate and colorful edible flowers as a garnish, adding a visually stunning and gourmet touch to the presentation.
Use a unique serving dish: Consider serving the banana bread on a handcrafted ceramic plate or a vintage cake stand to add a touch of artistry and individuality to the presentation.
Add a sprinkle of chopped nuts: Sprinkle a handful of chopped walnuts or pecans on the plate to add a delightful crunch and a visual element that showcases the bread's ingredients.
Storing and Freezing Your No Mixer Banana Bread
- Let the banana bread cool completely on a wire rack before storing or freezing. This will take about 1-2 hours.
- To store the bread, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will keep at room temperature for up to 3-4 days.
- For longer storage, you can refrigerate the wrapped bread for up to 1 week. Let it come to room temperature before serving for the best texture and flavor.
- To freeze the bread, follow these steps:
- Slice the cooled bread into individual portions.
- Wrap each slice tightly in plastic wrap, making sure there are no air pockets.
- Place the wrapped slices in a freezer-safe bag or container, label it with the date, and store in the freezer for up to 3 months.
- To thaw, remove the desired number of slices from the freezer and let them thaw at room temperature for about 30 minutes. You can also microwave individual slices for 15-20 seconds for a quick thaw.
- If you prefer to freeze the entire loaf, wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. Thaw the whole loaf in the refrigerator overnight before serving.
- For an extra moist and flavorful bread, brush the top of the loaf with a little melted butter before storing or freezing.
How To Reheat Leftover Banana Bread
Preheat your oven to 350°F (175°C). Wrap the leftover banana bread in aluminum foil and place it on a baking sheet. Heat the bread in the oven for 10-15 minutes, or until it's heated through and the crust is crispy. This method will help restore the bread's original texture and flavor.
If you prefer a softer crust, wrap the banana bread in a damp paper towel before microwaving it for 30-45 seconds on high power. The moisture from the paper towel will help keep the bread soft and prevent it from drying out.
For a quick and easy reheating method, simply place a slice of banana bread in the toaster or toaster oven. Toast it for 1-2 minutes, or until it's heated through and slightly crispy on the outside. This method works best for individual slices rather than the entire loaf.
If you want to add a little extra flavor to your leftover banana bread, try slicing it and then grilling it on a hot skillet or griddle with a pat of butter. Cook each side for 1-2 minutes, or until it's golden brown and crispy. The butter will add a rich, nutty flavor to the bread.
For a decadent treat, cut the leftover banana bread into cubes and use them as a base for a bread pudding. Combine the cubes with a mixture of milk, eggs, sugar, and your favorite spices, then bake the pudding until it's set and golden brown on top. This is a great way to repurpose stale or dry banana bread.
Surprising Facts About Banana Bread
The banana bread recipe is a great way to use up ripe bananas, which are rich in potassium and fiber. Bananas are also a natural antacid, providing relief from heartburn and acid reflux. Additionally, the sour cream in the recipe adds moisture and a subtle tangy flavor to the bread. Enjoy this delicious and nutritious treat!
Budget-Friendly No Mixer Banana Bread Recipe
This banana bread recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious and satisfying treat. The approximate cost for a household of four people is around $8, making it an affordable option for a homemade dessert. The simplicity of the recipe and the use of basic pantry staples make it a budget-friendly choice. Overall, I would rate this recipe a solid 8 for its affordability and delightful outcome.
Is This Banana Bread Recipe Healthy or Not?
This banana bread recipe, while delicious, is not particularly healthy due to several factors:
- High sugar content: The recipe calls for 1 cup of white sugar, which is a significant amount for a single loaf.
- Refined flour: The use of all-purpose flour means the bread lacks the beneficial fiber and nutrients found in whole grain flours.
- Butter and sour cream: These ingredients contribute to the high saturated fat content of the bread.
- Limited nutritional value: Apart from the bananas, the recipe doesn't include any other fruits, vegetables, or nutrient-dense ingredients.
However, the recipe does incorporate some beneficial elements, such as the use of bananas, which provide potassium and dietary fiber, and the inclusion of eggs, which offer protein and essential nutrients.
To make this banana bread healthier, consider the following modifications:
- Reduce the sugar content by using 1/2 to 3/4 cup of sugar, depending on the sweetness of the bananas and personal preference.
- Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and overall nutritional value.
- Swap the butter for a healthier fat source, such as coconut oil or olive oil, to reduce the saturated fat content.
- Substitute the sour cream with plain Greek yogurt, which is lower in fat and higher in protein.
- Incorporate additional healthy ingredients, such as:
- Chopped nuts (e.g., walnuts or pecans) for added protein, healthy fats, and texture
- Dried fruits (e.g., raisins or cranberries) for extra flavor and nutrients
- Chia seeds or ground flaxseed for a boost of omega-3 fatty acids and fiber
- Experiment with natural sweeteners like honey, maple syrup, or dates to replace some of the refined sugar.
Editor's Take on This No Mixer Banana Bread Recipe
This no-mixer banana bread recipe is a simple and delicious treat. The use of sour cream adds moisture and richness, while the ripe bananas provide natural sweetness. The method of whisking the ingredients together creates a light and tender texture. However, I would suggest adding a pinch of cinnamon or nutmeg for extra warmth and flavor. Overall, this recipe is a winner for its ease and great taste.
Enhance Your No Mixer Banana Bread Recipe with These Unique Side Dishes:
Delicious Alternatives to No Mixer Banana Bread
Appetizers and Main Dishes That Go Well With Banana Bread
Why trust this No Mixer Banana Bread Recipe:
This recipe uses ripe bananas and sour cream to create a moist and flavorful banana bread. The combination of butter and sugar adds richness and sweetness, while the vanilla extract enhances the aroma. The use of flour and baking soda ensures a perfect rise and texture. The simplicity of the method, without the need for a mixer, makes it accessible to all home cooks. The result is a delicious, homemade banana bread that can be enjoyed by the whole family.
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