
How To Make No Mixer Banana Bread
With hints of sour cream and vanilla extract, this banana bread requires no mixer for a quick and easy recipe yet makes a fluffy and moist baked treat.
Serves:
Ingredients
- ½cupbutter,melted
- 1cupwhite sugar
- 2largeeggs
- 2tspvanilla extract
- 2medium ripe bananas
- ½cupsour cream
- 1½cupsflour
- 1tspbaking soda
- ½tspsalt
Instructions
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Preheat oven to 350 degrees F and butter and flour a 9×5-inch loafpan.
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In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
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Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
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Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
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Serve warm and enjoy.
Nutrition
- Calories:Â 286.95kcal
- Fat:Â 12.69g
- Saturated Fat:Â 7.52g
- Trans Fat:Â 0.38g
- Monounsaturated Fat:Â 3.36g
- Polyunsaturated Fat:Â 0.73g
- Carbohydrates:Â 40.21g
- Fiber:Â 1.12g
- Sugar:Â 23.38g
- Protein:Â 3.79g
- Cholesterol:Â 67.58mg
- Sodium:Â 224.41mg
- Calcium:Â 25.31mg
- Potassium:Â 138.95mg
- Iron:Â 0.49mg
- Vitamin A: 114.58µg
- Vitamin C:Â 2.16mg
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