How To Make No Mixer Banana Bread
With hints of sour cream and vanilla extract, this banana bread requires no mixer for a quick and easy recipe yet makes a fluffy and moist baked treat.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- ½cupbutter,melted
- 1cupwhite sugar
- 2largeeggs
- 2tspvanilla extract
- 2medium ripe bananas
- ½cupsour cream
- 1½cupsflour
- 1tspbaking soda
- ½tspsalt
Instructions
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Preheat oven to 350 degrees F and butter and flour a 9×5-inch loafpan.
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In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
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Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
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Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
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Serve warm and enjoy.
Nutrition
- Calories: 286.95kcal
- Fat: 12.69g
- Saturated Fat: 7.52g
- Trans Fat: 0.38g
- Monounsaturated Fat: 3.36g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 40.21g
- Fiber: 1.12g
- Sugar: 23.38g
- Protein: 3.79g
- Cholesterol: 67.58mg
- Sodium: 224.41mg
- Calcium: 25.31mg
- Potassium: 138.95mg
- Iron: 0.49mg
- Vitamin A: 114.58µg
- Vitamin C: 2.16mg
Have you tried this No Mixer Banana Bread Recipe? Let us know how it turned out and share your own tips or variations in the Baking and Desserts forum section!
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