Name: No Mixer Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 10
Ingredients: ½ cup butter; 1 cup white sugar; 2 large eggs; 2 tsp vanilla extract; 2 medium ripe bananas; ½ cup sour cream; 1½ cups flour; 1 tsp Baking Soda; ½ tsp salt

No Mixer Banana Bread Recipe

How To Make No Mixer Banana Bread

With hints of sour cream and vanilla extract, this banana bread requires no mixer for a quick and easy recipe yet makes a fluffy and moist baked treat.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

½cupbutter,melted
1cupwhite sugar
2largeeggs
2tspvanilla extract
2medium ripe bananas
½cupsour cream
1½cupsflour
1tspbaking soda
½tspsalt

Instructions

Preheat oven to 350 degrees F and butter and flour a 9×5-inch loafpan.
In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Serve warm and enjoy.