Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe

Indulge in the timeless culinary delight of grilled chicken wings enhanced with a kick of seasoned buffalo sauce. With the right blend of flavors and textures, this recipe gives a new twist to a classic favorite. The succulent chicken wings, grilled to perfection, are given a fiery personality with the homemade buffalo sauce that's full of zest. A perfect treat for a barbecue party or a family dinner, these wings are sure to leave you wanting more.

Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe

Most ingredients for this recipe are common kitchen staples. However, cayenne pepper sauce might not be readily available in your pantry. It's a key ingredient for the buffalo sauce, providing the tang and heat. You can find it in the condiment aisle of your supermarket. Also, when choosing your chicken wings, go for the freshest ones you can find for the best taste and texture.

Ingredients for Grilled Chicken Wings with Seasoned Buffalo Sauce

Chicken wings: The star of the recipe, they are marinated and grilled to perfection.

Kosher salt: Used for seasoning the chicken wings and the buffalo sauce.

Black pepper: Adds a touch of heat and robust flavor to the chicken wings.

Vegetable oil: Used for greasing the grill to ensure the chicken wings don't stick.

Unsalted butter: Acts as the base for the buffalo sauce.

Garlic: Adds a depth of flavor to the buffalo sauce.

Cayenne pepper sauce: Provides the heat and tang to the buffalo sauce.

Onion powder: Enhances the flavor of the buffalo sauce.

Chili powder: Increases the heat level of the buffalo sauce.

Sugar: Balances out the heat and adds a slight sweetness to the buffalo sauce.

One reader, Jewell Dowd says:

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The grilled chicken wings with seasoned buffalo sauce recipe is a game-changer! The wings were perfectly crispy and the sauce had just the right amount of kick. It's now my go-to recipe for gatherings. The flavors are simply irresistible!

Jewell Dowd

Techniques for Grilling Chicken Wings

How to grill the wings: Preheat the grill to medium-high and season the wings with salt and pepper. Use grill tongs to coat the grill grate with oil. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy, and completely cooked through, about 20 minutes. Keep a close eye on the grill to avoid flare-ups or burning.

How to make the seasoned buffalo sauce: In a microwave-safe bowl, combine the butter and garlic, then microwave for about one minute until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder, and sugar. Set the sauce aside for serving with the wings.

How to serve the wings: Dip the cooked wings in the seasoned buffalo sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.

How To Make Grilled Chicken Wings with Seasoned Buffalo Sauce

Make game days extra special with these juicy grilled chicken wings, tossed in a lusciously spicy and buttery buffalo sauce, for a mouthwatering snack!

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Serves:

Ingredients

For Wings:

  • 3lbschicken wings
  • tspkosher salt
  • ½tspblack pepper
  • vegetable oil,for grill

For Seasoned Buffalo Sauce:

  • 6tbspunsalted butter
  • 1garlic clove,minced
  • ¼cupFrank’s Red Hot Original Cayenne Pepper Sauce,plus 2 tbsp, or similar brand
  • ¼tspkosher salt
  • ½tsponion powder
  • ½tspchili powder
  • ¾tspsugar

Instructions

  1. Heat the grill to medium-high. Season the wings with salt and pepper.

Wings:

  1. Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated.

  2. Grill the wings, covered, flipping occasionally, for about 20 minutes, until they are golden brown, crispy and completely cooked through.

Seasoned Buffalo Sauce:

  1. Combine the butter and garlic in a microwave-safe bowl. Cook for about 1 minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.

  2. Dip the cooked wings in the sauce. Alternatively, serve the wings plain with the sauce on the side.

  3. Serve and enjoy!

Nutrition

  • Calories: 856.81kcal
  • Fat: 67.34g
  • Saturated Fat: 25.12g
  • Trans Fat: 0.98g
  • Monounsaturated Fat: 29.41g
  • Polyunsaturated Fat: 11.35g
  • Carbohydrates: 1.93g
  • Fiber: 0.31g
  • Sugar: 1.03g
  • Protein: 60.02g
  • Cholesterol: 423.41mg
  • Sodium: 891.36mg
  • Calcium: 49.03mg
  • Potassium: 679.00mg
  • Iron: 1.76mg
  • Vitamin A: 182.54µg
  • Vitamin C: 10.85mg

Pro Tip for Perfecting Grilled Buffalo Chicken Wings

To ensure your chicken wings are cooked evenly and thoroughly, it's crucial to maintain a consistent temperature on your grill. If your grill has hot spots, try to rotate the wings around the grill during the cooking process. This will help each wing to cook at the same rate, preventing some from being overcooked while others are undercooked. Additionally, remember to flip the wings occasionally for an even golden-brown color on all sides. This not only enhances the presentation of the dish but also ensures that the flavors are well-distributed throughout each piece.

Time-Saving Tips for Buffalo Chicken Wings

Prep ahead: Marinate the chicken wings the night before to allow the flavors to infuse, saving time on the day of cooking.

Use pre-made sauce: Consider using store-bought buffalo sauce and adding your own seasonings to save time on making the sauce from scratch.

Grill in batches: Cook the wings in batches to ensure even cooking and to prevent overcrowding on the grill, saving time and ensuring a consistent result.

Invest in a good grill: A high-quality grill with even heat distribution can save time and ensure that the wings cook evenly and efficiently.

Keep it simple: Stick to a few key seasonings and ingredients to streamline the process and save time on preparation and cleanup.

Substitute Ingredients For Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe

  • chicken wings - Substitute with cauliflower florets: Cauliflower can be a great vegetarian alternative for chicken wings, as it has a similar texture and can absorb flavors well when grilled.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.

  • black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor profile.

  • vegetable oil - Substitute with avocado oil: Avocado oil can be a healthier alternative to vegetable oil, offering a mild flavor and high smoke point suitable for grilling.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a hint of coconut flavor to the sauce.

  • garlic - Substitute with shallots: Shallots can be used as a substitute for garlic, providing a milder and slightly sweeter flavor to the sauce.

  • cayenne pepper sauce - Substitute with sriracha: Sriracha can be used as a substitute for cayenne pepper sauce, offering a similar level of heat and a hint of garlic flavor.

  • onion powder - Substitute with garlic powder: Garlic powder can be used as a substitute for onion powder, providing a savory and aromatic flavor to the sauce.

  • chili powder - Substitute with paprika: Paprika can be used as a substitute for chili powder, offering a mild and slightly sweet flavor with a vibrant red color.

  • sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a touch of sweetness and depth of flavor to the buffalo sauce.

Presentation Tips for Seasoned Buffalo Chicken Wings

  1. Elevate the plating: Arrange the grilled chicken wings on a sleek, modern plate, ensuring they are evenly spaced and presented with finesse.

  2. Incorporate contrasting colors: Add a pop of color to the plate by garnishing with vibrant fresh herbs or a sprinkle of finely diced chili peppers to create visual interest.

  3. Emphasize texture: Consider adding a side of crisp, refreshing celery sticks or carrot sticks to complement the tender, succulent chicken wings.

  4. Utilize elegant serving ware: Opt for sophisticated serving platters or individual plates to showcase the dish in a refined manner, elevating the overall dining experience.

  5. Highlight the sauce: Drizzle the seasoned buffalo sauce over the wings with precision, creating an artful presentation that emphasizes the flavors of the dish.

  6. Incorporate artistic drizzling: Use a squeeze bottle to create delicate, artistic swirls of the buffalo sauce on the plate, adding a touch of culinary artistry to the presentation.

  7. Add a touch of luxury: Consider serving the wings alongside a small ramekin of homemade ranch dressing or blue cheese dip to elevate the dish and provide a luxurious dining experience.

Essential Tools for Making Grilled Buffalo Chicken Wings

  • Grill: A cooking appliance that uses direct heat from below to cook food, typically using gas, charcoal, or electricity.

  • Tongs: A utensil with two arms that are joined at one end, used for picking up and manipulating food.

  • Paper towels: Absorbent paper used for cleaning up spills, drying hands, and other kitchen tasks.

  • Microwave-safe bowl: A bowl specifically designed to be used in a microwave, typically made of glass or microwave-safe plastic.

  • Measuring spoons: Utensils used to measure an amount of an ingredient, such as salt, pepper, or sugar, in small quantities.

  • Mixing bowl: A bowl used for mixing ingredients together, typically made of glass, ceramic, or stainless steel.

  • Whisk: A kitchen utensil used for whipping and mixing ingredients, typically made of metal loops attached to a handle.

  • Serving platter: A large, flat dish used for serving food, often with a raised edge to contain juices or sauces.

Storing and Freezing Grilled Chicken Wings

  • Let the chicken wings cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
  • If you want to store the buffalo sauce separately, let it cool to room temperature and then transfer it to an airtight container. It can be refrigerated for up to 1 week.
  • For longer storage, you can freeze the grilled chicken wings. Place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer the frozen wings to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 3 months.
  • To reheat frozen chicken wings, preheat your oven to 375°F (190°C). Place the frozen wings on a baking sheet and bake for 25-30 minutes, or until heated through and crispy. Alternatively, you can reheat them in an air fryer at 375°F (190°C) for 10-15 minutes, shaking the basket halfway through.
  • If you have frozen the buffalo sauce separately, thaw it in the refrigerator overnight before reheating. Warm the sauce in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave the sauce in 30-second intervals, stirring between each interval, until warm.
  • To maintain the best quality and flavor, consume the reheated chicken wings and buffalo sauce within 2 days of thawing. Do not refreeze previously frozen and thawed wings or sauce.

How To Reheat Leftover Chicken Wings

  • The best way to reheat leftover grilled chicken wings is in the oven. Preheat your oven to 350°F (175°C) and place the wings on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the wings are heated through and the skin is crispy again.

  • Another great option is to reheat the wings on the grill. Preheat your grill to medium-high heat and place the wings on the grates. Grill for 5-7 minutes per side, or until the wings are heated through and the skin is crispy.

  • If you're short on time, you can also reheat the wings in the microwave. Place the wings on a microwave-safe plate and heat for 1-2 minutes, or until heated through. However, keep in mind that the skin won't be as crispy as it would be if you reheated the wings in the oven or on the grill.

  • For an extra burst of flavor, brush the wings with some extra seasoned buffalo sauce before reheating. This will help to reinvigorate the flavors and keep the wings moist and juicy.

  • If you find that the wings are a bit dry after reheating, you can also toss them in a bowl with a little bit of melted butter or olive oil. This will help to moisten the meat and make the wings more tender.

Interesting Fact About Buffalo Sauce

The grilled chicken wings with seasoned buffalo sauce recipe is a delicious and popular dish, perfect for gatherings and parties. The combination of crispy grilled wings and flavorful buffalo sauce creates a mouthwatering experience. The wings are seasoned with salt and pepper before being grilled to perfection. The seasoned buffalo sauce, made with butter, garlic, cayenne pepper sauce, and a blend of spices, adds a spicy and tangy kick to the wings. Whether served as an appetizer or main dish, these wings are sure to be a hit. Enjoy them with your favorite sides and dipping sauces for a delightful culinary experience.

Is This Grilled Chicken Wings Recipe Budget-Friendly?

The cost-effectiveness of this grilled chicken wings with seasoned buffalo sauce recipe largely depends on the availability and cost of the ingredients. The chicken wings and basic seasoning are generally affordable, making it a budget-friendly option. However, the price may vary based on the quality of cayenne pepper sauce and other seasonings. Considering the overall cost, this recipe can be rated 8/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20, making it a reasonable choice for a flavorful and satisfying meal.

Are Grilled Chicken Wings Healthy?

The grilled chicken wings with seasoned buffalo sauce recipe is a tasty treat, but it's not the healthiest option. Here's why:

  • The wings are high in fat and calories, especially when considering the added butter in the sauce.
  • The sauce contains a significant amount of sodium from the salt and cayenne pepper sauce, which can contribute to high blood pressure and other health issues when consumed in excess.
  • The recipe lacks vegetables or other nutrient-dense ingredients that could balance out the meal.

However, there are some positive aspects:

  • Chicken wings are a good source of protein, which is essential for building and repairing tissues in the body.
  • The recipe uses a homemade sauce, which allows for better control over the ingredients compared to store-bought varieties that may contain preservatives or additives.

To make this recipe healthier, consider the following suggestions:

  • Opt for skinless chicken wings to reduce the overall fat content.
  • Use a smaller amount of butter in the sauce or replace it with a healthier alternative like olive oil or Greek yogurt.
  • Reduce the amount of salt and sugar in the sauce to lower the sodium and added sugar content.
  • Serve the wings with a side of fresh vegetables like carrot sticks, celery, or a leafy green salad to add fiber, vitamins, and minerals to the meal.
  • Consider baking the wings instead of grilling them to reduce the formation of potentially harmful compounds that can occur during high-heat cooking.

By making these adjustments, you can enjoy a more balanced and nutritious version of this classic dish without sacrificing too much flavor.

Editor's Take on This Grilled Chicken Wings Recipe

The grilled chicken wings with seasoned buffalo sauce recipe is a classic and delicious choice for any gathering. The wings are perfectly seasoned and grilled to crispy perfection, while the seasoned buffalo sauce adds a flavorful kick. The combination of butter, garlic, and spices in the sauce creates a rich and tangy flavor that perfectly complements the smoky char of the wings. This recipe is sure to be a crowd-pleaser and is a great addition to any barbecue or game day spread.

Why trust this Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe:

This grilled chicken wings recipe offers a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. The seasoned buffalo sauce is carefully crafted to deliver a harmonious blend of heat and savory notes, elevating the wings to a new level of deliciousness. With meticulous attention to detail, the cooking process ensures that the wings are perfectly grilled, resulting in a crispy exterior and juicy, tender meat. Trust in the expertise behind this recipe, as it promises to satisfy your cravings for a mouthwatering chicken dish that will leave everyone coming back for more.

Want to share your own twist on this Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe? Head over to the Recipe Sharing section of the forum and let us know how you make yours!
FAQ:
How long should I grill the chicken wings for?
Grill the chicken wings for about 20 minutes, flipping occasionally, until they are golden brown, crispy, and completely cooked through.
Can I use a different type of hot sauce for the seasoned buffalo sauce?
Yes, you can use a different type of hot sauce to suit your preference. Feel free to experiment with different flavors to find the perfect combination for your taste.
Can I bake the chicken wings instead of grilling them?
Yes, you can bake the chicken wings in the oven at 425°F for about 45-50 minutes, flipping them halfway through, until they are crispy and fully cooked. You can then toss them in the seasoned buffalo sauce.
How spicy is the seasoned buffalo sauce?
The spiciness of the seasoned buffalo sauce can be adjusted to your preference by adding more or less cayenne pepper sauce. Start with the recommended amount and adjust according to your desired level of heat.
Can I make the seasoned buffalo sauce ahead of time?
Yes, you can make the seasoned buffalo sauce ahead of time and store it in an airtight container in the refrigerator. Simply reheat it before tossing the grilled or baked chicken wings in the sauce.

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