
How To Make Grilled Chicken Wings with Seasoned Buffalo Sauce
Make game days extra special with these juicy grilled chicken wings, tossed in a lusciously spicy and buttery buffalo sauce, for a mouthwatering snack!
Serves:
Ingredients
For Wings:
- 3lbschicken wings
- 1½tspkosher salt
- ½tspblack pepper
- vegetable oil,for grill
For Seasoned Buffalo Sauce:
- 6tbspunsalted butter
- 1garlic clove,minced
- ¼cupFrank’s Red Hot Original Cayenne Pepper Sauce,plus 2 tbsp, or similar brand
- ¼tspkosher salt
- ½tsponion powder
- ½tspchili powder
- ¾tspsugar
Instructions
-
Heat the grill to medium-high. Season the wings with salt and pepper.
Wings:
-
Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated.
-
Grill the wings, covered, flipping occasionally, for about 20 minutes, until they are golden brown, crispy and completely cooked through.
Seasoned Buffalo Sauce:
-
Combine the butter and garlic in a microwave-safe bowl. Cook for about 1 minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
-
Dip the cooked wings in the sauce. Alternatively, serve the wings plain with the sauce on the side.
-
Serve and enjoy!
Nutrition
- Calories:Â 856.81kcal
- Fat:Â 67.34g
- Saturated Fat:Â 25.12g
- Trans Fat:Â 0.98g
- Monounsaturated Fat:Â 29.41g
- Polyunsaturated Fat:Â 11.35g
- Carbohydrates:Â 1.93g
- Fiber:Â 0.31g
- Sugar:Â 1.03g
- Protein:Â 60.02g
- Cholesterol:Â 423.41mg
- Sodium:Â 891.36mg
- Calcium:Â 49.03mg
- Potassium:Â 679.00mg
- Iron:Â 1.76mg
- Vitamin A: 182.54µg
- Vitamin C:Â 10.85mg
Have your own special recipe to share? Submit Your Recipe Today!