Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe

Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe

How To Make Grilled Chicken Wings with Seasoned Buffalo Sauce

Make game days extra special with these juicy grilled chicken wings, tossed in a lusciously spicy and buttery buffalo sauce, for a mouthwatering snack!

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



For Wings:

  • 3lbschicken wings
  • tspkosher salt
  • ½tspblack pepper
  • vegetable oil,for grill

For Seasoned Buffalo Sauce:

  • 6tbspunsalted butter
  • 1garlic clove,minced
  • ¼cupFrank’s Red Hot Original Cayenne Pepper Sauce,plus 2 tbsp, or similar brand
  • ¼tspkosher salt
  • ½tsponion powder
  • ½tspchili powder
  • ¾tspsugar


  1. Heat the grill to medium-high. Season the wings with salt and pepper.


  1. Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated.

  2. Grill the wings, covered, flipping occasionally, for about 20 minutes, until they are golden brown, crispy and completely cooked through.

Seasoned Buffalo Sauce:

  1. Combine the butter and garlic in a microwave-safe bowl. Cook for about 1 minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.

  2. Dip the cooked wings in the sauce. Alternatively, serve the wings plain with the sauce on the side.

  3. Serve and enjoy!


  • Calories: 856.81kcal
  • Fat: 67.34g
  • Saturated Fat: 25.12g
  • Trans Fat: 0.98g
  • Monounsaturated Fat: 29.41g
  • Polyunsaturated Fat: 11.35g
  • Carbohydrates: 1.93g
  • Fiber: 0.31g
  • Sugar: 1.03g
  • Protein: 60.02g
  • Cholesterol: 423.41mg
  • Sodium: 891.36mg
  • Calcium: 49.03mg
  • Potassium: 679.00mg
  • Iron: 1.76mg
  • Vitamin A: 182.54µg
  • Vitamin C: 10.85mg
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