How To Make Creamy Garlic Parmesan Chicken
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on each side, about 6 minutes per side.
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Remove the chicken from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
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Add the heavy cream to the skillet and bring to a simmer. Cook for 2-3 minutes, until slightly thickened.
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Stir in the grated parmesan cheese until melted and smooth.
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Return the chicken to the skillet and simmer for an additional 3-4 minutes, until the chicken is cooked through and the sauce has thickened.
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Serve the creamy garlic parmesan chicken over cooked pasta or rice, garnished with fresh parsley.
Nutrition
- Calories : 476kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 184mg
- Sodium : 578mg
- Total Carbohydrates : 3g
- Protein : 45g
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