How To Make Chilli-Maple Chicken Wings
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Serves:
Ingredients
- 2 pounds chicken wings
- 1/4 cup hot sauce
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the hot sauce, maple syrup, soy sauce, vegetable oil, chili powder, garlic powder, salt, and black pepper.
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Place the chicken wings in a large bowl and pour the chilli-maple glaze over them. Toss until the wings are evenly coated.
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Arrange the wings in a single layer on the prepared baking sheet. Reserve any remaining glaze.
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Bake the wings for 20 minutes, then remove from the oven and brush with the reserved glaze.
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Return the wings to the oven and continue baking for another 15-20 minutes, or until they are golden brown and crispy.
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Serve the wings hot, garnished with chopped green onions and sesame seeds if desired.
Nutrition
- Calories : 340kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 94mg
- Sodium : 1620mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 25g
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