Dried Cherry Buttermilk Muffins with Almond Streusel Recipe

Dive into the world of homemade baked goods with this delectable recipe. Dried Cherry Buttermilk Muffins with Almond Streusel are a delicious treat that are sure to impress. The tangy buttermilk and sweet dried cherries create a perfect balance of flavors, while the almond streusel adds a delightful crunch. This is a recipe that’s perfect for breakfast or a mid-day snack, and it’s sure to become a new favorite in your home.

Dried Cherry Buttermilk Muffins with Almond Streusel Recipe

The unique ingredients in this recipe are dried cherries and buttermilk, which may not be staples in every kitchen. Buttermilk, with its tangy flavor, adds a moist, tender crumb to the muffins. Dried cherries can be found in most supermarkets in the dried fruit section. They are sweet and chewy, and add a burst of flavor to each bite. Also, you'll need almonds for the streusel. They can be whole or sliced, but ensure to get unsalted almonds.

Ingredients for Dried Cherry Buttermilk Muffins with Almond Streusel

Dark brown sugar: A type of sugar that has a deep, caramel-like flavor. It is used in the streusel topping.

All-purpose flour: A versatile type of flour used in many baked goods.

Cinnamon: A spice that adds a warm, sweet flavor to the streusel.

Unsalted butter: Used in both the muffin batter and the streusel topping. It adds richness and moisture.

Almonds: These add a crunchy texture and nutty flavor to the streusel topping.

Dried cherries: These add a concentrated, sweet-tart flavor to the muffins.

Buttermilk: A slightly tangy dairy product that creates tender, moist muffins.

Almond extract: Provides a hint of nutty flavor to the muffins.

Baking powder and baking soda: These are leavening agents that help the muffins rise.

Salt: Enhances the flavors of the other ingredients.

Sugar: Sweetens the muffins.

Eggs: Bind the ingredients together and help the muffins rise.

One reader, Danila Sessions says:

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These dried cherry buttermilk muffins with almond streusel are a delightful treat! The combination of cherries and almonds creates a perfect balance of flavors. The streusel topping adds a delightful crunch. They are easy to make and perfect for breakfast or a snack. I highly recommend trying this recipe!

Danila Sessions

How To Make Dried Cherry Buttermilk Muffins with Almond Streusel

Soft and moist buttermilk muffins are dotted with tart dried cherries, and topped with a crunchy almond streusel for a delightful sweet dessert!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



For Almond Streusel:

  • cupdark brown sugar,packed
  • ¼cupall-purpose flour,spooned into measuring and leveled-off
  • tspcinnamon
  • 3tbspunsalted butter,cold, cut into small pieces
  • ½cupalmonds

For Muffins:

  • 1cupdried cherries,coarsely chopped
  • 1cupbuttermilk
  • ½tspalmond extract
  • 2cupsall-purpose flour,spooned into measuring cup and leveled-off
  • 2tspbaking powder
  • 1tspbaking soda
  • ¼tspsalt
  • 1stickunsalted butter,at room temperature
  • ¾cupsugar
  • 2large eggs


  1. Preheat the oven to 425 degrees F. Spray 2 muffin pans with nonstick cooking spray.

Almond Streusel:

  1. Combine the brown sugar, flour and cinnamon in a small bowl; mix until well combined. Use your fingers to rub the butter into the dry mixture until the mixture is moistened and clumpy. Stir in the almonds.

  2. Place the streusel topping in the freezer until ready to use.


  1. In a medium bowl, combine the cherries, buttermilk and almond extract. Set aside.

  2. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

  3. In the bowl of an electric mixer, cream the butter and sugar for a few minutes, until light and fluffy. Scrape down the sides of the bowl with a rubber spatula.

  4. Add the eggs, one at a time, scraping down the bowl and mixing well after each addition. Add the dry ingredients and buttermilk-cherry mixture and stir on low speed until just combined. Do not overmix.

  5. Fill the muffin cups about ¾ full with the batter, then sprinkle the cold streusel topping evenly overtop.

  6. Bake for 8 minutes, then reduce the heat to 350 degrees F degrees and continue cooking for 10 minutes more, or until a toothpick inserted into the center of a muffin comes out clean.

  7. Let the muffins sit in the pan for a few minutes, then transfer to rack to cool completely.

  8. Serve, and enjoy!


  • Calories: 256.98kcal
  • Fat: 11.10g
  • Saturated Fat: 5.49g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 3.76g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 35.89g
  • Fiber: 1.41g
  • Sugar: 20.03g
  • Protein: 4.27g
  • Cholesterol: 44.77mg
  • Sodium: 178.99mg
  • Calcium: 89.46mg
  • Potassium: 128.73mg
  • Iron: 1.28mg
  • Vitamin A: 92.80µg
  • Vitamin C: 2.09mg

Crucial Technique for Perfect Almond Streusel Topping

When making the almond streusel, it's important to ensure the butter is cold. This helps create a crumbly texture. If the butter is too warm, the streusel can become too doughy and lose its desired texture. Also, when adding the streusel topping to the muffins, make sure it's evenly distributed for a consistent flavor in every bite.

Time-Saving Tips for Making Dried Cherry Muffins

Prep ahead: Measure and prepare all your ingredients the night before to streamline the baking process.

Quick mix: Use a food processor to quickly mix the streusel ingredients for a faster and more consistent result.

Buttermilk substitute: If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.

Cherry prep: Consider using pre-soaked dried cherries to save time and ensure they are plump and juicy in the muffins.

Efficient baking: Use two muffin pans to bake all the muffins at once, saving time and ensuring even baking.

Streusel in advance: Make the streusel ahead of time and store it in the freezer, so it's ready to use whenever you need it.

Substitute Ingredients For Dried Cherry Buttermilk Muffins with Almond Streusel Recipe

  • dried cherries - Substitute with dried cranberries: Dried cranberries have a similar tartness and chewy texture, making them a suitable replacement for dried cherries in the muffins.

  • buttermilk - Substitute with milk and lemon juice: Combine 1 cup of milk with 1 tablespoon of lemon juice and let it sit for 5 minutes to create a buttermilk substitute. This will provide the necessary acidity and tanginess for the muffins.

  • almonds - Substitute with pecans: Pecans have a similar nutty flavor and crunchy texture, making them a delicious alternative to almonds in the streusel topping.

Presentation Ideas for Dried Cherry Buttermilk Muffins

  1. Elevate the streusel: Create a delicate and visually appealing almond streusel by carefully arranging the clumps on top of the muffins, ensuring an even distribution for a professional and polished presentation.

  2. Garnish with dried cherries: Add a touch of elegance by garnishing the muffins with whole or halved dried cherries, strategically placing them on top of the streusel for a pop of color and texture.

  3. Plate with precision: Arrange the muffins on a pristine white serving platter, ensuring equal spacing and alignment for a sophisticated and organized presentation that showcases attention to detail.

  4. Incorporate edible flowers: Introduce a touch of sophistication by delicately placing edible flowers, such as lavender or rose petals, around the muffins to add a subtle floral essence and elevate the overall aesthetic.

  5. Utilize fine dining serveware: Present the muffins on elegant porcelain plates or fine china, elevating the dining experience and conveying a sense of refinement and luxury.

  6. Accentuate with almond extract: Enhance the visual appeal by lightly brushing the muffins with a diluted almond extract, adding a subtle sheen and imparting a captivating aroma that captivates the senses.

  7. Create a symmetrical arrangement: Arrange the muffins in a circular or linear pattern, ensuring a visually pleasing and balanced display that exudes professionalism and culinary finesse.

  8. Incorporate artistic drizzling: Elevate the presentation by drizzling a delicate vanilla glaze or cherry-infused syrup in an artistic manner, adding a touch of sophistication and flavor complexity to the muffins.

Essential Tools for Making Almond Streusel Muffins

  • Mixing bowls: You will need mixing bowls of various sizes for combining ingredients and mixing the batter.

  • Muffin pans: Use muffin pans to bake the muffins. Make sure to spray them with nonstick cooking spray before filling them with the batter.

  • Rubber spatula: A rubber spatula is essential for scraping down the sides of the bowl and ensuring all ingredients are well combined.

  • Electric mixer: An electric mixer will help in creaming the butter and sugar until light and fluffy, and for mixing the batter.

  • Measuring cups and spoons: Accurate measurements are crucial in baking, so make sure to have a set of measuring cups and spoons on hand.

  • Small bowl: Use a small bowl for making the streusel topping by combining the brown sugar, flour, and cinnamon.

  • Baking sheet: You may need a baking sheet to place the streusel topping in the freezer until ready to use.

  • Aluminum foil: If you plan to freeze the muffins, you will need aluminum foil for wrapping and storing them.

  • Oven: Preheat the oven to the specified temperature for baking the muffins.

  • Microwave: If you plan to reheat the muffins, a microwave will be useful for warming them up.

  • Wire rack: After baking, transfer the muffins to a wire rack to cool completely.

Storage and Freezing Instructions for Buttermilk Muffins

  • Once the muffins have cooled completely, store them in an airtight container or resealable plastic bag at room temperature for up to 3 days. To keep them fresh longer, place a paper towel at the bottom of the container to absorb any excess moisture.
  • For longer storage, freeze the dried cherry buttermilk muffins for up to 3 months. Wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. This will prevent freezer burn and help maintain their texture.
  • To thaw frozen muffins, remove them from the freezer and let them sit at room temperature for 3-4 hours. Alternatively, you can microwave individual muffins on high for 20-30 seconds or until heated through.
  • For a fresher taste and texture, you can reheat thawed or room temperature muffins. Wrap each muffin in aluminum foil and place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed to your liking. This will help restore their crispy almond streusel topping and soft, fluffy interior.
  • If you plan on enjoying the muffins within a day or two, you can store them in a cool, dry place covered with a clean kitchen towel. This will allow air circulation and prevent the muffins from becoming soggy.

How To Reheat Leftover Muffins

  • To reheat leftover dried cherry buttermilk muffins with almond streusel, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and the streusel topping is crisp once again. This method will help restore the muffins' original texture and flavor, making them taste almost as good as freshly baked.

  • For a quicker reheating option, you can use the microwave. Place a single muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If the muffin isn't heated to your liking, continue microwaving in 5-second intervals until it reaches the desired temperature. Keep in mind that microwaving may cause the muffin to become slightly soggy, so it's best to consume it immediately after reheating.

  • If you have an air fryer, you can use it to reheat your leftover dried cherry buttermilk muffins. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket, ensuring they are not touching each other. Heat the muffins for 2-3 minutes, or until they are warmed through and the streusel topping is crispy. This method will help maintain the muffins' texture and flavor while reheating them quickly and efficiently.

  • For a unique twist, try slicing the leftover muffins in half horizontally and toasting them in a toaster or under the broiler. This will create a crispy, caramelized surface on the cut side of the muffin, adding an extra layer of texture and flavor. Be sure to keep a close eye on the muffins while toasting to prevent burning. Once toasted, you can enjoy the muffins as-is or spread them with a little butter or your favorite jam for an indulgent treat.

Interesting Fact About Dried Cherry Buttermilk Muffins

The dried cherry buttermilk muffins with almond streusel recipe is a delightful treat for any occasion. The combination of dried cherries, buttermilk, and almond extract creates a rich and flavorful base for the muffins. The almond streusel topping adds a crunchy and nutty texture, complementing the moistness of the muffins. These muffins are best served warm out of the oven, and they can be easily refreshed by reheating them in the microwave for a few seconds. The recipe is freezer-friendly, allowing you to enjoy these delicious muffins at any time.

Is This Muffin Recipe Budget-Friendly for Home Cooks?

The cost-effectiveness of this dried cherry buttermilk muffins with almond streusel recipe is moderate. While dried cherries and almonds can be pricey, the other ingredients are relatively affordable and commonly found in households. The recipe yields 16 muffins, making it suitable for a family of four. The approximate cost for a batch is around $15, making each muffin cost less than $1.50. Considering the quality of ingredients and the delightful flavor, the overall verdict for this recipe is 8/10. It offers a delectable treat without breaking the bank.

Are Dried Cherry Buttermilk Muffins Healthy or Unhealthy?

This recipe for dried cherry buttermilk muffins with almond streusel has both healthy and unhealthy aspects. On the positive side, the recipe includes nutritious ingredients like dried cherries, which are a good source of antioxidants and fiber, and almonds, which provide healthy fats, protein, and vitamin E. Buttermilk is also a good source of calcium and can help tenderize the muffins.

However, the recipe also contains a significant amount of sugar, butter, and refined flour, which can contribute to excess calorie intake and potentially lead to health issues if consumed in large quantities. The streusel topping, while delicious, adds extra sugar and fat to the muffins.

To make this recipe healthier, consider the following suggestions:

  • Replace some of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
  • Reduce the amount of sugar in the recipe, or use a natural sweetener like honey or maple syrup instead
  • Use a healthier fat source, such as coconut oil or olive oil, in place of some or all of the butter
  • Incorporate additional healthy ingredients, such as grated zucchini or carrots, to boost the vegetable content and add moisture to the muffins
  • Reduce the amount of streusel topping or omit it altogether to decrease the added sugar and fat

By making these adjustments, you can create a more balanced and nutritious muffin that still satisfies your taste buds and provides a delightful treat to enjoy in moderation.

Editor's Opinion on This Delightful Muffin Recipe

The combination of dried cherries, buttermilk, and almond streusel in these muffins creates a delightful blend of flavors and textures. The buttermilk adds a subtle tanginess, while the almond streusel provides a satisfying crunch. The use of dark brown sugar and cinnamon in the streusel adds depth to the overall taste. The muffins are moist and tender, making them a perfect treat for any time of day. The recipe's freezing instructions also make it convenient for future enjoyment. Overall, these muffins are a delightful addition to any breakfast or brunch spread.

Why trust this Dried Cherry Buttermilk Muffins with Almond Streusel Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any baking enthusiast. The use of dried cherries and buttermilk ensures a moist and flavorful muffin, while the addition of almond extract and streusel topping provides a delightful crunch and nutty aroma. The careful balance of ingredients and detailed instructions showcase the expertise and passion of the creator, guaranteeing a delightful baking experience for all muffin lovers.

Share your thoughts on this delicious Dried Cherry Buttermilk Muffins with Almond Streusel recipe in the Recipe Sharing forum section. Let's discuss any tweaks, variations, or serving suggestions you might have!
Can I use fresh cherries instead of dried cherries in this recipe?
Yes, you can definitely use fresh cherries instead of dried cherries. However, keep in mind that fresh cherries have a higher water content, so the texture and moisture level of the muffins may be slightly different.
Can I substitute buttermilk with regular milk or a non-dairy alternative?
While you can substitute buttermilk with regular milk or a non-dairy alternative, the tangy flavor of buttermilk adds a unique taste to the muffins. If using regular milk, you can add a tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.
Can I omit the almond extract if I don't have any on hand?
If you don't have almond extract, you can omit it from the recipe. The muffins will still be delicious with the natural sweetness of the cherries and the almond streusel topping.
How should I store the muffins if I want to enjoy them later?
To store the muffins, allow them to cool completely and then place them in an airtight container at room temperature. They can be kept for a few days. If you want to store them for a longer period, you can freeze them in a sealed container or airtight bag for up to 3 months.
Can I make the streusel ahead of time and store it for later use?
Yes, you can make the streusel ahead of time and store it in the freezer until you're ready to use it. This can save time when you're ready to bake the muffins. Simply sprinkle the cold streusel topping over the muffin batter before baking.

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