Grilled Apricots Recipe

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Leonard Published: May 4, 2021 Modified: May 31, 2021

How To Make Grilled Apricots

Enjoy a tasteful serving of these smoky grilled apricots, with savory bites of black pepper and sweetness from honey, to yield a decadent sweet treat

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 8ripe apricots,(about 2 lbs), halved, pitted
  • 1tbspolive oil
  • 1tspsalt
  • 1tspfreshly ground pepper
  • 4cupsvanilla ice cream,(2 pints), good quality
  • ¼cuphoney
  • ½cupalmonds,sliced


  1. Prepare grill or heat a cast iron grill pan over high heat on a stove.

  2. In a medium bowl, toss together apricots, olive oil, salt, and pepper.

  3. Grill apricots, cut side down, for about 1 minute, until marked and beginning to soften. Flip and cook about 30 more seconds on the skin side until marked. Remove from grill.

  4. Serve 4 warm apricot halves per bowl with 1 cup of ice cream, then drizzle with honey and sprinkle with toasted almonds. Enjoy!


  • Calories: 506.40kcal
  • Fat: 27.12g
  • Saturated Fat: 10.14g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 12.15g
  • Polyunsaturated Fat: 3.22g
  • Carbohydrates: 60.71g
  • Fiber: 4.78g
  • Sugar: 52.66g
  • Protein: 9.52g
  • Cholesterol: 58.08mg
  • Sodium: 570.12mg
  • Calcium: 230.95mg
  • Potassium: 595.79mg
  • Iron: 1.24mg
  • Vitamin A: 223.16µg
  • Vitamin C: 7.90mg
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