How To Make Creamy Rice with Double Apricots
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup of long-grain rice
- 2 cups of water
- 1/2 cup of dried apricots, sliced
- 1/2 cup of fresh apricots, diced
- 1 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
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In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes until the rice is tender and the water is absorbed.
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In a separate small saucepan, combine the dried apricots and 1/2 cup of water. Simmer for 5 minutes until the apricots are soft. Drain the apricots and set aside.
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In the same saucepan, add the cream and bring to a low simmer. Stir in the cooked rice, fresh apricots, grated Parmesan cheese, and cooked dried apricots. Cook for an additional 5 minutes until heated through.
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Season with salt and pepper to taste. Stir in the chopped fresh parsley.
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Serve the creamy rice with double apricots hot.
Nutrition
- Calories : 330kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 49mg
- Sodium : 93mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 6g
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