How To Make Yogurt Cheesecake with Honey-Roasted Apricots
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tbsp melted butter
- 2 cups Greek yogurt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 ripe apricots, halved and pitted
- 2 tbsp honey
Instructions
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Preheat oven to 325°F (160°C).
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In a small bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
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In a large mixing bowl, beat Greek yogurt, cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. Pour mixture over the crust in the springform pan.
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Bake for 45 minutes or until the edges are set but the center still jiggles slightly. Remove from the oven and let cool completely.
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While the cheesecake is cooling, preheat the broiler. Place apricot halves on a baking sheet, cut side up. Drizzle honey over the apricots.
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Broil for 5-7 minutes or until the apricots start to brown and soften. Remove from the oven and let cool slightly.
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Place honey-roasted apricots on top of the cooled cheesecake. Chill in the refrigerator for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 98mg
- Sodium : 310mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 16g
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