How To Make Italian Apricot Fool
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 pound of fresh apricots, pitted and halved
- 1/4 cup of sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
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In a saucepan, combine the apricots and sugar. Cook over medium heat until the apricots are soft and the sugar has dissolved, about 10 minutes. Let it cool slightly.
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Transfer the apricots to a blender or food processor and blend until smooth. Set aside to cool completely.
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In a mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
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Gently fold the apricot puree into the whipped cream until well combined.
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Divide the apricot fool among 4 serving glasses or bowls. Refrigerate for at least 2 hours before serving.
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Garnish with fresh apricot slices or a dollop of whipped cream, if desired.
Nutrition
- Calories : 230kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 7mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 2g
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