How To Make Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Recipe
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 4 bone-in pork chops
- 4 medium-sized potatoes, washed and quartered
- 4 large carrots, peeled and sliced
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
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Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
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Place the pork chops in the pressure cooker and brown them on both sides using the sauté function.
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Remove the pork chops from the pressure cooker and set aside.
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Add the potatoes, carrots, and chicken broth to the pressure cooker.
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Place the browned pork chops on top of the vegetables.
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Close the pressure cooker lid and cook on high pressure for 10 minutes.
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Once the cooking time is done, release the pressure naturally for 5 minutes, then do a quick release.
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Carefully remove the lid and transfer the pork chops and vegetables to a serving platter.
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Serve hot and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 560mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 29g
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