How To Make Lemon-scented Fish & Chips
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 fish fillets
- 2 lemons
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 4 large potatoes
- Salt, to taste
Instructions
-
Preheat oven to 200°C (400°F).
-
Slice one lemon and set aside.
-
In a shallow dish, mix flour, baking powder, salt, and black pepper.
-
Dip each fish fillet in the flour mixture, coating both sides.
-
Heat vegetable oil in a large skillet over medium heat.
-
Fry the fish fillets until golden brown on both sides, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.
-
In the meantime, peel and cut the potatoes into thick-cut chips.
-
Toss the potato chips with salt and spread them on a baking sheet lined with parchment paper.
-
Bake in the preheated oven for 15-20 minutes or until golden and crispy.
-
Serve the fish fillets with the lemon slices and accompany with the homemade chips.
Nutrition
- Calories : 382kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 44mg
- Sodium : 777mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
