How To Make Sausages with Fruity Coleslaw
Serves:
Ingredients
- 4 sausages
- 2 cups of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of diced pineapple
- 1/2 cup of diced apple
- 1/4 cup of mayonnaise
- 1 tbsp of white wine vinegar
- 1 tsp of honey
- Salt and pepper to taste
Instructions
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Preheat your grill or stovetop grill pan.
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Grill the sausages until cooked through, about 10-12 minutes.
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In a large bowl, combine the shredded cabbage, shredded carrots, diced pineapple, and diced apple.
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In a separate small bowl, mix together the mayonnaise, white wine vinegar, honey, salt, and pepper to make the dressing.
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Pour the dressing over the coleslaw mixture and toss until well coated.
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Serve the grilled sausages with the fruity coleslaw on the side.
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Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 650mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 10g
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