How To Make Grilled Mahi Mahi with Pineapple Salsa Recipe
Deliciously grilled Mahi Mahi topped with a zesty pineapple salsa, perfect for a healthy dinner.
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp olive oil
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1 jalapeno, seeded and diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
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Preheat the grill to medium-high heat.
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Season Mahi Mahi fillets with salt, black pepper, and garlic powder. Drizzle olive oil over each fillet.
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Place the fillets on the grill and cook for 4-5 minutes on each side, or until they flake easily with a fork.
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In a separate bowl, mix together diced pineapple, red onion, jalapeno, cilantro, and lime juice to make the salsa.
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Serve the grilled Mahi Mahi fillets with the pineapple salsa on top.
Nutrition
- Calories : 296kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 123mg
- Sodium : 211mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 33g
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