How To Make BBQ Ribs and Dry Spice Rub (Big John’s Copycat)
Savor a finger-licking dinner with these Big John’s-inspired BBQ ribs. The meat is rubbed with chile and spices, grilled, then brushed with a savory sauce.
In a small bowl or jar, mix together the chile powder, dried minced garlic, onion powder, cumin, salt, and seasoning salt.
Place rib roast on a medium baking sheet. Rub vigorously with ½ of the chile powder mixture.
Cover and refrigerate for 4 to 6 hours.
In a medium saucepan, mix together ½ of the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce, and water.
Cook for 3 to 5 hours, stirring occasionally, over low heat.
Prepare an outdoor grill for indirect heat. Lightly oil grate.
Cook ribs covered on the prepared grill for 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking.
Serve with the sauce mixture. Enjoy!
- Calories: 934.59kcal
- Fat: 68.86g
- Saturated Fat: 27.02g
- Monounsaturated Fat: 28.46g
- Polyunsaturated Fat: 5.22g
- Carbohydrates: 41.28g
- Fiber: 15.41g
- Sugar: 20.75g
- Protein: 46.08g
- Cholesterol: 161.03mg
- Sodium: 3092.57mg
- Calcium: 186.28mg
- Potassium: 2117.64mg
- Iron: 12.44mg
- Vitamin A: 536.50µg
- Vitamin C: 21.26mg
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