Name: BBQ Ribs and Dry Spice Rub (Big John’s Copycat) Recipe
Prep time: 20 min
Cook time: 3 h
Yield: 4
Ingredients: 1 cup chili powder; 1 tbsp dried garlic; 1 tsp onion powder; ½ tsp ground cumin; 1½ tsp salt; 2 tbsp Seasoning salt; 2 lbs rib roast; 4 cups tomato sauce; ¼ cup brown sugar; ½ cup fresh tomato; ¼ tbsp Worcestershire sauce; 2 tbsp dried onion flakes; ¼ cup soy sauce; ¼ cup water

bbq ribs and dry spice rub (big john's copycat) recipe

How To Make BBQ Ribs and Dry Spice Rub (Big John’s Copycat)

Savor a finger-licking dinner with these Big John’s-inspired BBQ ribs. The meat is rubbed with chile and spices, grilled, then brushed with a savory sauce.

Preparation: 20 minutes

Cooking: 3 hours

Chill Time: 4 hours

Total: 7 hours 20 minutes

Serves:

Ingredients

1cupchili powder
1tbspdried garlic,minced
1tsponion powder
½tspground cumin
1½tspsalt
2tbspseasoning salt
2lbsrib roast
4cupstomato sauce,canned
¼cupbrown sugar,packed
½cupfresh tomato,chopped
¼tbspWorcestershire sauce
2tbspdried onion flakes
¼cupsoy sauce
¼cupwater

Instructions

In a small bowl or jar, mix together the chile powder, dried minced garlic, onion powder, cumin, salt, and seasoning salt.
Place rib roast on a medium baking sheet. Rub vigorously with ½ of the chile powder mixture.
Cover and refrigerate for 4 to 6 hours.
In a medium saucepan, mix together ½ of the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce, and water.
Cook for 3 to 5 hours, stirring occasionally, over low heat.
Prepare an outdoor grill for indirect heat. Lightly oil grate.
Cook ribs covered on the prepared grill for 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking.
Serve with the sauce mixture. Enjoy!