How To Make BBQ Country-Style Ribs
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 2 lbs country-style ribs
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
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Preheat the grill to medium heat.
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In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub.
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Rub the dry rub mixture all over the ribs, making sure to coat them evenly.
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Place the ribs on the grill and cook for 1 hour, flipping halfway through.
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Brush the BBQ sauce onto the ribs and cook for an additional 30 minutes, basting occasionally.
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Remove the ribs from the grill and let them rest for a few minutes before serving.
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Serve the BBQ country-style ribs with extra BBQ sauce on the side.
Nutrition
- Calories : 429kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 112mg
- Sodium : 1191mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugars : 35g
- Protein : 31g
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