Zucchini and Potato Pie Recipe

Ingredients

• 1 lb potatoes, thinly sliced (3 mm) 
• 3 tbsp butter, softened, divided
• 2 eggs, beaten
• 8 oz mozzarella , or provolone cheese, diced fine
• ½ cup Parmesan cheese, grated
• 1 zucchini, large, grated
• ½ tsp dried oregano, crushed, or 1 tsp fresh oregano
• ¼ cup onion, minced
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp bread crumbs, fine, dry
• 1 cup heavy cream