Spicy Maple Candied Bacon Recipe

Calling all the bacon lovers! This spicy maple candied bacon recipe is an absolute game-changer. Imagine crispy applewood smoked bacon glazed with a delicious layer of maple syrup and brown sugar. Add a dash of chipotle chile powder and you have the perfect combination of sweet, smoky, and spicy that's sure to impress your taste buds.

Photos of Spicy Maple Candied Bacon Recipe

The main star of the dish is applewood smoked bacon, which is richly flavored and usually available in most supermarkets. The spicy touch comes from chipotle chile powder, a common ingredient in Mexican cooking, it lends a smoky, spicy flavour which may not commonly be stocked in your pantry. Maple syrup is used for glazing, adding a subtle sweetness that contrasts and complements the heat of the chipotle.

Ingredients for Spicy Maple Candied Bacon

Applewood smoked bacon: This is the main ingredient. It has a distinct smoked flavor that will dominate your dish. Its smoky-sweet flavor profile is ideal for this recipe.

Brown sugar: Brown sugar has a deep, caramel-like flavor that's richer than white sugar. It helps to create a beautiful, sticky glaze.

Maple syrup: Used for glazing, maple syrup adds a touch of sweetness to balance out the spicy and smoky flavors.

Chipotle chile powder: This is what gives the dish its heat. It has a unique, smoky flavor that adds depth and complexity to the dish.

One reader, Gladys Byrne says:

This spicy maple candied bacon recipe is a game-changer! The combination of sweet maple syrup and spicy chipotle chile powder takes bacon to a whole new level. It's the perfect blend of flavors, and the crispy texture is just divine. I highly recommend trying this recipe - it's a real crowd-pleaser!

Gladys Byrne

Techniques Required for Making Spicy Maple Candied Bacon

How to prepare the bacon: Preheat the oven to 350°F and set a rack in the middle position. Line a baking sheet with aluminum foil and place an oven-proof rack over it. Arrange the bacon in a single layer on the rack and bake for 20 minutes.

How to make the maple syrup mixture: In a small bowl, stir together the brown sugar, maple syrup, and chipotle powder until well combined. Set aside for later use.

How to apply the maple syrup mixture: After the initial 20 minutes of baking, remove the pan from the oven and flip the bacon slices. Using a small spoon, spread the sugar-syrup mixture evenly over the bacon. Place the pan back in the oven and continue cooking for 20-35 minutes more.

How to cool and serve the bacon: Using tongs, transfer the bacon to a piece of parchment paper or a platter in a single layer to prevent sticking. Let it cool for 10-15 minutes before serving. The bacon will crisp up as it cools.

How to adjust the spiciness: This candied bacon has a nice kick. For less heat, cut the chile powder in half; for more, increase the amount to 2 teaspoons.

How To Make Spicy Maple Candied Bacon

Munch on this delectably chewy candied bacon, made sweet with maple and spicy with chipotle chile, for a tasty afternoon snack!

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1lbbacon,applewood smoked, thick-cut
2½tbspbrown sugar,packed
2tbspmaple syrup
1½tspchipotle chile powder

Instructions

Preheat the oven to 350 degrees F and set a rack in middle position. Line a baking sheet with aluminum foil for easy clean-up, and set an oven-proof rack over top.
Arrange the bacon in a single layer on the rack. Bake for 20 minutes.
In a small bowl, stir together the brown sugar, syrup, and chipotle powder. Set aside.
Remove the pan from the oven and flip the bacon slices. Using a small spoon, spread the sugar-syrup mixture evenly over the bacon.
Place the pan back in the oven and continue cooking for 20 to 35 minutes more.
Using tongs, transfer the bacon to a piece of parchment paper or a platter in a single layer to prevent sticking. Let cool for 10 to 15 minutes.
Serve and enjoy!

Nutrition

Calories: 174.42kcal
Fat: 15.05g
Saturated Fat: 5.03g
Trans Fat: 0.05g
Monounsaturated Fat: 6.60g
Polyunsaturated Fat: 2.47g
Carbohydrates: 4.74g
Fiber: 0.12g
Sugar: 4.25g
Protein: 4.82g
Cholesterol: 24.95mg
Sodium: 260.84mg
Calcium: 7.97mg
Potassium: 91.00mg
Iron: 0.23mg
Vitamin A: 9.16µg
Vitamin C: 0.00mg

Crucial Technique Tip for Perfect Spicy Maple Candied Bacon

When preparing the spicy maple candied bacon, it's crucial to evenly distribute the brown sugar, maple syrup, and chipotle chile powder mixture on each bacon slice. This ensures that every bite has a balance of sweet, spicy, and smoky flavors. Additionally, flipping the bacon halfway through the baking process helps it to cook evenly and achieve the desired crispness. Remember, the bacon will continue to crisp up as it cools, so don't worry if it seems a little soft when you first remove it from the oven.

Time-Saving Tips for Making Candied Bacon

Prep ahead: Prepare the brown sugar, syrup, and chipotle powder mixture the night before and store it in an airtight container in the refrigerator. This way, when you're ready to make the candied bacon, you can simply spread the mixture over the bacon and pop it in the oven.

Use parchment: Line the baking sheet with parchment paper instead of aluminum foil. This will save time on cleanup as the parchment paper can be easily disposed of after use.

Double batch: Make a larger batch of candied bacon and store the extra slices in an airtight container. This way, you'll have delicious candied bacon ready to enjoy without the need for additional preparation.

Substitute Ingredients For Spicy Maple Candied Bacon Recipe

applewood smoked bacon - Substitute with smoked turkey bacon: Smoked turkey bacon has a similar smoky flavor and texture to traditional bacon, making it a suitable substitute for those looking for a healthier alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used as a 1:1 replacement for brown sugar in this recipe.
maple syrup - Substitute with honey: Honey can provide a similar sweetness and stickiness to the dish, while adding its own distinct flavor profile.
chipotle chile powder - Substitute with smoked paprika: Smoked paprika can offer a smoky, slightly spicy flavor similar to chipotle chile powder, adding depth to the candied bacon.

Best Way to Present Spicy Maple Candied Bacon

Elevate the bacon: Arrange the candied bacon slices in a spiral pattern on a sleek, rectangular serving platter to showcase the smoky, spicy, and sweet flavors.
Garnish with fresh herbs: Sprinkle finely chopped chives and thyme over the candied bacon to add a pop of color and a hint of earthy freshness.
Pair with gourmet dipping sauces: Serve the spicy maple candied bacon with small ramekins of tangy mustard aioli and a smoky-sweet barbecue sauce for a sophisticated flavor contrast.
Present on a marble serving board: Showcase the spicy maple candied bacon on a luxurious marble serving board, creating a stunning contrast between the rich, caramelized bacon and the elegant, cool surface.
Accompany with artisanal pickles: Serve the candied bacon alongside a selection of house-made pickles, such as pickled red onions, gherkins, and spicy pickled carrots, to provide a refreshing and tangy counterpoint to the rich, smoky bacon.
Use elegant plating: Arrange the candied bacon on individual, modern, black slate plates, allowing the deep, caramelized hues of the bacon to stand out against the sleek, minimalist backdrop.
Incorporate edible flowers: Garnish the platter with delicate, edible flowers such as micro marigolds or pansies to add a touch of elegance and a subtle floral note to the presentation.
Serve on a bed of microgreens: Present the spicy maple candied bacon on a bed of vibrant, peppery microgreens, such as arugula or mustard greens, to provide a fresh, lively base for the dish.
Accompany with gourmet cheese: Serve the candied bacon with a selection of high-quality artisanal cheeses, such as aged cheddar, creamy brie, and tangy blue cheese, to create a sophisticated and indulgent flavor pairing.
Enhance with smoked sea salt: Just before serving, sprinkle a pinch of smoky, aromatic smoked sea salt over the candied bacon to add a final layer of complexity and a hint of salinity.

Essential Tools for Making Candied Bacon

Baking sheet: A flat, rectangular metal sheet used for baking and roasting in the oven.
Oven-proof rack: A metal rack designed to be placed in the oven, allowing for even cooking and air circulation around the food being cooked.
Aluminum foil: A thin, pliable sheet of aluminum used for wrapping and covering food during cooking to prevent burning or sticking.
Small bowl: A small-sized bowl used for mixing and preparing ingredients.
Spoon: A utensil consisting of a small, shallow bowl attached to a handle, used for stirring and serving.
Tongs: A kitchen tool consisting of two long arms joined by a pivot, used for picking up and manipulating food.

Storing and Freezing Spicy Maple Candied Bacon

Let the candied bacon cool completely before storing. This will help prevent it from sticking together and losing its crispy texture.
Store the cooled bacon in an airtight container or resealable plastic bag. Place a piece of parchment paper or wax paper between each layer to prevent sticking.
When stored properly in the refrigerator, the candied bacon will stay fresh for up to 5 days. However, it's best enjoyed within the first 2-3 days for optimal crispiness and flavor.
If you want to keep the candied bacon for longer, you can freeze it for up to 1 month:
- Arrange the cooled bacon slices in a single layer on a baking sheet lined with parchment paper or wax paper.
- Place the baking sheet in the freezer for 1-2 hours, or until the bacon is frozen solid.
- Transfer the frozen bacon slices to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper or wax paper to prevent sticking.
- Label the container or bag with the date and contents.
To reheat frozen candied bacon, place the desired number of slices on a baking sheet lined with parchment paper or aluminum foil. Bake in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through and crispy. Keep a close eye on the bacon to prevent burning.

How To Reheat Leftover Candied Bacon

The best way to reheat leftover spicy maple candied bacon is in the oven. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the bacon slices in a single layer on the prepared sheet and bake for 5-7 minutes, or until heated through and slightly crispy. This method helps to preserve the texture and flavor of the candied bacon.
Another option is to reheat the bacon in a skillet on the stovetop. Place the slices in a single layer in a cold skillet and heat over medium-low heat. Cook for 2-3 minutes on each side, or until heated through and slightly crispy. Be careful not to overheat the bacon, as the sugar coating can burn quickly.
If you're in a hurry, you can also reheat the candied bacon in the microwave. Place the slices on a microwave-safe plate lined with paper towels and heat on high for 20-30 seconds, or until heated through. Keep in mind that this method may result in a slightly chewier texture compared to the oven or skillet methods.
Regardless of the reheating method you choose, be sure to keep an eye on the bacon to prevent burning. The sugar and maple syrup coating can caramelize and burn quickly, so it's important to monitor the bacon closely and remove it from the heat as soon as it's heated through and slightly crispy.
Once reheated, let the spicy maple candied bacon cool for a minute or two before serving, as the coating will be very hot. Enjoy the bacon on its own as a snack, crumble it over salads or soups, or use it as a flavorful garnish for your favorite dishes.

Interesting Fact About Candied Bacon

The Spicy Maple Candied Bacon recipe is a delightful combination of sweet and spicy flavors. It's a perfect treat for bacon lovers and a great addition to brunch or as a unique snack. This recipe showcases the versatility of bacon, as it transforms into a delectable candied treat. The chipotle chile powder adds a surprising kick, elevating the flavor profile. Whether enjoyed on its own or incorporated into other dishes, this candied bacon is sure to impress with its irresistible combination of flavors.

Is Making Spicy Maple Candied Bacon at Home Cost-Effective?

The cost-effectiveness of this spicy maple candied bacon recipe largely depends on the quality of the ingredients used. While applewood smoked bacon and maple syrup can be pricier, the recipe's simplicity and the use of common pantry staples make it relatively affordable. The delightful combination of sweet and spicy flavors, along with the versatility of bacon in various dishes, adds value to the overall household budget. Rating: 9/10. Approximate cost for a household of 4: $15-$20.

Is Candied Bacon Healthy or Unhealthy?

This spicy maple candied bacon recipe, while undeniably delicious, is not particularly healthy. Here's why:

Bacon is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
The addition of brown sugar and maple syrup increases the sugar content, making this a treat that should be enjoyed in moderation.
Chipotle chile powder, while adding a nice kick of flavor, does not provide any significant nutritional benefits.

However, there are a few ways to make this recipe a bit healthier without sacrificing too much flavor:

Use a leaner cut of bacon, such as center-cut or turkey bacon, to reduce the amount of saturated fat.
Reduce the amount of brown sugar and maple syrup used, or substitute with a natural sweetener like monk fruit or stevia.
Increase the amount of chipotle chile powder to add more flavor without relying on sugar.
Serve the candied bacon as a garnish or topping for healthier dishes, such as salads or roasted vegetables, rather than eating it on its own.
Enjoy this treat in moderation, and balance it out with a diet rich in whole foods, lean proteins, and plenty of fruits and vegetables.

Editor's Opinion on This Spicy Maple Candied Bacon Recipe

The spicy maple candied bacon recipe is a delightful combination of sweet, smoky, and spicy flavors. The use of maple syrup and brown sugar adds a rich sweetness, while the chipotle chile powder provides a subtle heat that elevates the dish. The cooking method ensures that the bacon is perfectly crispy, and the balance of flavors is spot on. This recipe is a wonderful addition to any brunch or as a unique appetizer for a special occasion. It's a surefire way to impress your guests and elevate your culinary repertoire.

Enhance Your Spicy Maple Candied Bacon Recipe with These Unique Side Dishes:

Mango Salsa: Create a refreshing mango salsa with diced mango, red onion, cilantro, and a squeeze of lime juice to balance out the spicy sweetness of the candied bacon.

Grilled Corn on the Cob: Serve up some smoky grilled corn on the cob with a sprinkle of cotija cheese and a squeeze of lime for a perfect summer side to complement the spicy maple candied bacon.

Sweet Potato Fries: Whip up a batch of crispy sweet potato fries seasoned with a blend of cinnamon, paprika, and a touch of brown sugar for a sweet and savory pairing with the candied bacon.

Coleslaw: Toss together a zesty coleslaw with shredded cabbage, carrots, and a creamy dressing to add a cool and crunchy contrast to the spicy maple candied bacon.

Similar Recipes to Try If You Love Spicy Maple Candied Bacon

Savory Garlic Butter Roasted Potatoes: These roasted potatoes are infused with savory garlic butter, creating a crispy and flavorful side dish that pairs perfectly with any meal.

Honey Sriracha Glazed Chicken Wings: These chicken wings are coated in a sweet and spicy honey sriracha glaze, creating a sticky and delicious appetizer that's perfect for game day or any gathering.

Mango Coconut Chia Pudding: This creamy and tropical chia pudding is made with fresh mango and coconut milk, creating a healthy and refreshing dessert or snack option.

Perfect Main Courses and Desserts to Pair With Candied Bacon

Main Courses:

Grilled Salmon: Create a mouthwatering grilled salmon dish with a zesty lemon and herb marinade. The flavors will burst in every bite, leaving your guests craving for more.

Stuffed Bell Peppers: Impress your guests with a delectable stuffed bell peppers dish filled with a savory mixture of ground meat, rice, and aromatic spices. The vibrant colors and rich flavors will make this a standout main course.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more. Pair it with a scoop of vanilla ice cream for a perfect balance of sweetness and richness.

Tiramisu: Transport yourself to Italy with a classic tiramisu. Layers of delicate ladyfingers soaked in coffee and layered with a creamy mascarpone mixture create a harmonious blend of flavors and textures. The dusting of cocoa powder on top adds a hint of bitterness that balances out the sweetness of the dessert. Serve it chilled for a refreshing and satisfying end to any meal.

Why trust this Spicy Maple Candied Bacon Recipe:

This recipe guarantees a mouthwatering experience with its perfect balance of savory and sweet flavors. The applewood smoked bacon provides a rich and smoky base, while the combination of brown sugar, maple syrup, and chipotle chile powder creates a tantalizing candied coating. The careful baking process ensures a crispy texture and the ideal infusion of flavors. Trust in the quality of the ingredients and the meticulous instructions to achieve a delectable outcome. Whether you're a bacon enthusiast or a culinary adventurer, this recipe promises to elevate your culinary experience to new heights.

Want to share your own twist on this Spicy Maple Candied Bacon Recipe or discuss your experience making it? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use a different type of bacon for this recipe?

Yes, you can use different types of bacon for this recipe. However, applewood smoked bacon is recommended for its rich flavor that complements the sweetness and spiciness of the maple candied bacon.

Can I adjust the level of spiciness in the candied bacon?

Absolutely! You can easily adjust the level of spiciness in the candied bacon by reducing or increasing the amount of chipotle chile powder. For a milder flavor, use less chipotle powder, and for a spicier kick, increase the amount to suit your preference.

Can I make this recipe ahead of time?

Yes, you can make this spicy maple candied bacon ahead of time. Once it has cooled and crisped up, you can store it in an airtight container at room temperature for up to 3 days. Just be sure to separate the layers with parchment paper to prevent sticking.

Can I use the candied bacon in other dishes?

Absolutely! The spicy maple candied bacon can be used in a variety of dishes. It adds a delicious sweet and spicy flavor to salads, sandwiches, and even as a topping for desserts like ice cream or cupcakes.

Can I substitute the maple syrup with another sweetener?

While maple syrup adds a unique flavor to the candied bacon, you can substitute it with honey or agave nectar if needed. Just keep in mind that the flavor profile will change slightly based on the sweetener used.