Name: Spiced Rub Brown Sugar Pineapple Glazed Ham Recipe
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 boneless (fully cooked 5-pound ham); 2 Tablespoons brown sugar; 1 teaspoon ground coriander; 1/2 teaspoon cinnamon; 3/4 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/2 cup pineapple juice; 1/4 cup Dijon mustard; 1/4 cup brown sugar; 1 tablespoon Worcestershire sauce

Spiced Rub Brown Sugar Pineapple Glazed Ham Recipe

How To Make Spiced Rub Brown Sugar Pineapple Glazed Ham

A sweet and savory combination of brown sugar and spices gives this glazed ham its delicious taste. Pineapple imparts a natural sweetness, too.

Preparation: 5 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

5lbsham,boneless, fully cooked
2tbspbrown sugar
1tspground coriander
½tspcinnamon
¾tspground cumin
½tsppepper
¼tspground allspice

For Glaze:

½cuppineapple juice
¼cupdijon mustard
¼cupbrown sugar
1tbspworcestershire sauce

Instructions

Preheat oven to 325 degrees F. Place the ham flat side down in a roasting pan. Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. Rub on the outside of the ham.
In a small bowl combine pineapple juice, Dijon mustard, brown sugar, and Worcestershire sauce. Rub half of the glaze on top of the ham and reserve the other half.
Add ¼ cup of water to the bottom of the roasting pan and bake the ham for about an hour and 15 minutes or until a thermometer reads 140 degrees F. Remember, ham is already fully cooked and it is just heating it to the optimal eating temperature.
Remove the ham from the oven and rub remaining glaze on top of the ham and broil for 2 to 3 minutes until the glaze caramelizes on the top. Let rest three minutes before serving. Enjoy!