How To Make Mustard & Clementine Glazed Ham Hocks
Ham is one of the quintessential meat to cook for the holidays. Serve up Easter and Christmas ham recipes with our collection of glazed and baked ham. Wondering what to do with your holiday leftover ham? Don’t give them away. You can easily make hearty ham sandwiches, quiches, chowder, and more with the leftover ham!
Preheat the oven to 325°F (165°C).
Place the ham hocks in a baking dish.
In a small bowl, whisk together the Dijon mustard, honey, clementine juice and zest, minced garlic, dried thyme, salt, and pepper.
Brush the glaze over the ham hocks, making sure to coat them evenly.
Cover the baking dish with foil and bake for 1 hour.
Remove the foil and baste the ham hocks with the glaze.
Increase the oven temperature to 375°F (190°C) and bake for an additional 30 minutes, or until the ham hocks are caramelized and the internal temperature reaches 160°F (71°C).
Remove from the oven and let the ham hocks rest for 10 minutes before serving.
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 110mg
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 45g
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