Name: Sour Cream Marinated Chicken Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: 2 cups sour cream; 3 tbsp lemon juice; 1 tbsp Worcestershire sauce; 2 tsp celery salt; 2 tsp paprika; ½ tsp salt; ½ tsp black pepper; 4 garlic cloves; 12 chicken breast; 1¾ cups dry bread crumbs; ⅓ cup butter

Sour Cream Marinated Chicken Recipe

How To Make Sour Cream Marinated Chicken

This sour cream marinated chicken offers flavorful and tender chicken breasts, baked to crispy golden perfection, for a filling dinner meal!

Preparation: 15 minutes

Cooking: 1 hour 10 minutes

Chill Time: 8 hours

Total: 9 hours 25 minutes

Serves:

Ingredients

2cupssour cream
3tbsplemon juice,fresh
1tbspWorcestershire sauce
2tspcelery salt
2tsppaprika
½tspsalt
½tspblack pepper,ground
4garlic cloves,minced
12chicken breast,halves, skinless, bone-in
1¾cupsdry bread crumbs
⅓cupbutter

Instructions

In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper, and garlic. Mix well.
Add chicken breasts and coat well with sour cream marinade.
Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
Preheat the oven to 350 degrees F.
Place the bread crumbs in a shallow dish or bowl. Remove the chicken from the marinade and discard the marinade.
Dredge the chicken in bread crumbs to coat well and place in 2 lightly greased 9×13-inch baking dishes.
In a small saucepan or skillet, melt the butter and spoon evenly over the chicken.
Bake at 350 degrees F for 60 to 70 minutes, or until the chicken is cooked through and fork-tender and juices run clear.
Serve warm, and enjoy!