How To Make Sour Cream Marinated Chicken
This sour cream marinated chicken offers flavorful and tender chicken breasts, baked to crispy golden perfection, for a filling dinner meal!
In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper, and garlic. Mix well.
Add chicken breasts and coat well with sour cream marinade.
Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
Preheat the oven to 350 degrees F.
Place the bread crumbs in a shallow dish or bowl. Remove the chicken from the marinade and discard the marinade.
Dredge the chicken in bread crumbs to coat well and place in 2 lightly greased 9×13-inch baking dishes.
In a small saucepan or skillet, melt the butter and spoon evenly over the chicken.
Bake at 350 degrees F for 60 to 70 minutes, or until the chicken is cooked through and fork-tender and juices run clear.
Serve warm, and enjoy!
- Calories: 486.27kcal
- Fat: 29.69g
- Saturated Fat: 12.49g
- Trans Fat: 0.39g
- Monounsaturated Fat: 10.09g
- Polyunsaturated Fat: 4.29g
- Carbohydrates: 13.76g
- Fiber: 0.93g
- Sugar: 2.38g
- Protein: 39.40g
- Cholesterol: 144.85mg
- Sodium: 354.96mg
- Calcium: 99.16mg
- Potassium: 500.58mg
- Iron: 2.39mg
- Vitamin A: 162.23µg
- Vitamin C: 2.35mg
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