How To Make Garlic Butter Chicken Bites
These delicious garlic butter chicken bites oozes with rich flavors of hearty seasonings and earthy herbs! Whip this up in just 15 minutes.
Serves:
Ingredients
- 1¼lbschicken breasts,boneless skinless, cut into 1¼ -inch pieces
- 2tbspall-purpose flour
- 1½tspItalian seasoning
- salt and freshly ground black pepper
- 1tbspolive oil
- 3tbspunsalted butter,divided
- 1½tbspfresh garlic,(4 cloves), minced
- 2tbspfresh parsley,finely chopped
Instructions
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Preheat a 12-inch non-stick skillet over medium-high heat.
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Dab the chicken on all sides dry with paper towels. Sprinkle the flour, Italian seasoning, and desired amount of salt and pepper over the chicken. Toss well to evenly coat.
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Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Tilt the pan to evenly coat.
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Add the chicken in an even layer, working to leave some space between pieces. Let cook for about 3 minutes, until nicely golden brown on the bottom, then flip to the opposite side and cook for 2 minutes longer, or until nearly cooked through.
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Add the remaining 2 tablespoons of butter in small pieces, along with the garlic and parsley. Cook for 1 minute longer
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Serve right away, and enjoy!
Nutrition
- Calories: 495.91kcal
- Fat: 33.65g
- Saturated Fat: 12.98g
- Trans Fat: 0.66g
- Monounsaturated Fat: 13.51g
- Polyunsaturated Fat: 4.66g
- Carbohydrates: 6.29g
- Fiber: 0.67g
- Sugar: 0.10g
- Protein: 40.52g
- Cholesterol: 151.49mg
- Sodium: 513.58mg
- Calcium: 48.83mg
- Potassium: 468.83mg
- Iron: 2.58mg
- Vitamin A: 154.28µg
- Vitamin C: 4.95mg
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