Name: Scalloped Portobello Mushrooms Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ½ cup Mozzarella cheese; ½ cup Gruyere; ½ cup parmesan; 2 tbsp parsley; 2 tsp Italian Seasoning; ½ tsp onion powder; ½ tsp garlic powder; 8 large portobello mushrooms; salt; cracked black pepper; ½ cup heavy cream; 2 garlic cloves

Discover the magic of baking with this delightful Scalloped Portobello Mushrooms Recipe. With its rich cheese blend and earthy mushrooms, this dish is the perfect harmony between creamy and savory that will leave your taste buds singing for more. This is an excellent choice for a vegetarian side dish or even as a main course served with a crisp salad.

Photos of Scalloped Portobello Mushrooms Recipe

The star of our dish, Portobello mushrooms, are large, mature cremini mushrooms with a meaty texture and rich flavor, easily found in most supermarkets. Three types of cheese - Mozzarella, Gruyere, and Parmesan add a unique blend of flavors. Mozzarella provides a creamy, stretchy quality, Gruyere adds depth with its nutty flavor, and Parmesan lends a salty, tangy punch. You may need to visit a gourmet or international section for Gruyere.

Ingredients for Scalloped Portobello Mushrooms

Mozzarella cheese: Used for its creamy texture and mild flavor.

Gruyere: A flavorful, nutty cheese that melts well.

Parmesan: Adds a savory, umami touch to the dish.

Parsley: A fresh herb that adds a pop of freshness.

Italian seasoning: A blend of herbs that enhances the overall flavor.

Onion powder: It lends a depth of flavor that complements the mushrooms.

Garlic powder: Gives a subtle, yet necessary garlic undertone.

Portobello mushrooms: Their meaty texture and earthy flavor make them the star of the dish.

Salt: Essential for bringing out the flavors.

Cracked black pepper: Adds a dash of spicy warmth.

Heavy cream: The key to our rich, creamy sauce.

Garlic cloves: Provide a robust, aromatic garlic flavor.

One reader, Bennett Jurado says:

This scalloped portobello mushrooms recipe is a game-changer! The blend of cheeses and seasonings creates a rich, savory flavor that's simply irresistible. The creamy texture of the mushrooms is a delight, and the dish is so easy to prepare. It's a must-try for any mushroom lover!

Bennett Jurado

How To Make Scalloped Portobello Mushrooms

These mouthwatering Portobello mushrooms are baked to perfection for the best cheesy meal! Whip up this tasty side in just under an hour.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

½cupMozzarella cheese,fresh shredded
½cupGruyère,fresh shredded
½cupparmesan,fresh grated
2tbspparsley,freshly chopped, plus more for garnish
2tspItalian seasoning,or dried Italian mixed herbs
½tsponion powder
½tspgarlic powder
8large portobello mushrooms
salt,to season
cracked black pepper,to taste
½cupheavy cream
2garlic cloves,minced, or 2 tsp minced garlic

Instructions

Portobello Mushrooms:

Preheat the oven to 400 degrees F.
In a medium bowl, toss together the mozzarella, gruyere, parmesan, parsley, Italian seasoning, onion powder and garlic powder. Set aside.
Remove the stems from the Portobello mushrooms, then slice them into ½-inch slices.
Arrange ⅓ of the mushrooms in the bottom of a 2-quart baking dish.
Sprinkle with ⅓ of the cheese mixture. Season with salt and pepper.
Repeat layering two more times.
Mix together the cream and minced garlic, then pour them mixture over the mushrooms.
Cover with foil, then bake for 30 minutes until the mushrooms are tender.
Remove the foil, then carefully pour out the excess liquid from the bottom of the dish into a small pot.
Set the pot aside.
Return the mushrooms to the oven, then broil them for 4 to 5 minutes until golden.

Liquid Gravy (Optional):

Bring the mushroom pan juices in the pot to a simmer over medium-high heat.
Mix 1 teaspoon of cornstarch with 1 tablespoon of water, then whisk in the cornstarch mixture until fully combined.
Continue to simmer while stirring until the gravy has thickened.
Serve the mushrooms with gravy, and enjoy!

Nutrition

Calories: 272.62kcal
Fat: 20.06g
Saturated Fat: 12.17g
Trans Fat: 0.01g
Monounsaturated Fat: 5.72g
Polyunsaturated Fat: 0.91g
Carbohydrates: 9.13g
Fiber: 2.49g
Sugar: 4.96g
Protein: 16.44g
Cholesterol: 66.97mg
Sodium: 531.66mg
Calcium: 414.07mg
Potassium: 661.73mg
Iron: 1.26mg
Vitamin A: 185.79µg
Vitamin C: 2.33mg

Helpful Technique Tip for Scalloped Portobello Mushrooms Recipe

When preparing the portobello mushrooms, it's important to remove the gills on the underside of the cap. These can be easily scraped out with a spoon. Removing the gills will prevent them from releasing their dark pigment during cooking, which can discolor the other ingredients. It also creates more room for the delicious cheese mixture.

Time-Saving Tips for Making Scalloped Portobello Mushrooms

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pan wonders: Opt for recipes that allow you to cook everything in a single pan to minimize cleanup time.

Efficient organization: Keep your kitchen organized and tidy to easily locate ingredients and utensils while cooking.

Use kitchen tools: Utilize kitchen gadgets like food processors and mandolines to speed up the prep work.

Quick cleanup: Clean as you go to avoid a pile of dishes at the end of cooking.

Substitute Ingredients For Scalloped Portobello Mushrooms Recipe

mozzarella cheese - Substitute with fontina cheese: Fontina cheese has a similar creamy texture and mild, nutty flavor that works well in scalloped dishes.
gruyere - Substitute with emmental cheese: Emmental cheese has a similar nutty flavor and melts well, making it a suitable substitute for gruyere in this recipe.
parmesan - Substitute with pecorino romano: Pecorino Romano cheese has a sharp, salty flavor similar to parmesan, making it a great substitute in this recipe.
portobello mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and meaty texture, making them a good substitute for portobello mushrooms.
heavy cream - Substitute with half-and-half: Half-and-half can be used as a lighter alternative to heavy cream while still providing richness and creaminess to the dish.

Presenting Scalloped Portobello Mushrooms

Elevate the dish with a garnish: Add a touch of sophistication by garnishing the scalloped portobello mushrooms with a sprig of fresh thyme or a delicate sprinkle of microgreens.
Opt for elegant plating: Present the scalloped portobello mushrooms on a sleek, white, or neutral-toned plate to allow the rich, golden-brown mushrooms to take center stage.
Incorporate a drizzle: Enhance the visual appeal and add a pop of flavor by delicately drizzling a balsamic reduction in an artistic pattern around the edge of the plate.
Utilize symmetry: Arrange the scalloped portobello mushrooms in a circular or linear pattern on the plate to create a visually appealing and balanced presentation.
Emphasize texture: Consider serving the scalloped portobello mushrooms on a textured or patterned plate to add an element of visual interest and depth to the dish.
Highlight the colors: Pair the scalloped portobello mushrooms with vibrant, complementary side dishes or edible flowers to create a visually stunning and appetizing presentation.
Consider individual servings: Serve the scalloped portobello mushrooms in individual ramekins or mini cast iron skillets for a personalized and elegant presentation.
Add a touch of gold leaf: For a luxurious and opulent presentation, delicately place a small piece of edible gold leaf on top of the scalloped portobello mushrooms as a striking finishing touch.

Essential Tools for Making Scalloped Portobello Mushrooms

Oven: Used for baking and broiling the scalloped portobello mushrooms.
Medium bowl: Used for tossing together the cheese mixture.
2-quart baking dish: Used for layering and baking the mushrooms.
Foil: Used for covering the baking dish while baking the mushrooms.
Small pot: Used for collecting and simmering the excess liquid from the mushrooms to make gravy.
Whisk: Used for mixing the cornstarch with water to thicken the gravy.

Storing and Freezing Scalloped Portobello Mushrooms

Let the scalloped portobello mushrooms cool completely to room temperature before storing or freezing.
For short-term storage, place the cooled mushrooms in an airtight container and refrigerate for up to 3-4 days.
To freeze the scalloped portobello mushrooms for longer storage:
- Transfer the cooled mushrooms to a freezer-safe container or resealable plastic bag.
- If using a container, make sure to leave some headspace for expansion during freezing.
- If using a plastic bag, remove as much air as possible before sealing to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
- Place the container or bag in the freezer, where the scalloped portobello mushrooms will keep for up to 2-3 months.
To reheat the scalloped portobello mushrooms:
- If frozen, thaw the mushrooms overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Transfer the thawed or refrigerated mushrooms to an oven-safe dish.
- Cover the dish with foil and bake for 15-20 minutes, or until heated through.
- For a crispy top, remove the foil during the last 5 minutes of reheating and broil briefly if desired.
- Note: The texture of the reheated scalloped portobello mushrooms may be slightly different from when they were freshly baked, but the flavor will still be delicious.

How To Reheat Leftover Scalloped Portobello Mushrooms

Preheat your oven to 350°F (175°C). Place the leftover scalloped portobello mushrooms in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the mushrooms are heated through and the cheese is melted and bubbly. This method helps to retain the moisture and prevent the mushrooms from drying out.
For a quicker option, you can use the microwave. Transfer the leftover scalloped portobello mushrooms to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the mushrooms are heated through and the cheese is melted. Be careful not to overheat, as this can cause the mushrooms to become rubbery.
If you want to add a crispy texture to your reheated scalloped portobello mushrooms, you can use the broiler. Preheat your broiler to high and place the leftover mushrooms in an oven-safe dish. Broil for 1-2 minutes, or until the cheese is melted and golden brown. Keep a close eye on the mushrooms to prevent burning.
For a stovetop method, place the leftover scalloped portobello mushrooms in a skillet over medium heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the mushrooms are heated through and the cheese is melted. Stir occasionally to prevent sticking and ensure even heating.
If you have leftover liquid gravy, you can reheat it separately in a small saucepan over low heat. Stir occasionally until the gravy is heated through, then pour it over the reheated scalloped portobello mushrooms for added flavor and moisture.

Interesting Fact About Scalloped Portobello Mushrooms

The portobello mushrooms used in this recipe are a great source of protein and fiber, making them a nutritious and delicious addition to any meal.

Is Making Scalloped Portobello Mushrooms at Home Economical?

This scalloped portobello mushrooms recipe is quite cost-effective for a household. Portobello mushrooms are reasonably priced and the additional ingredients are commonly found in most kitchens. The use of simple, yet flavorful ingredients like mozzarella cheese, gruyere, and parmesan adds depth to the dish without breaking the bank. The approximate cost for a household of 4 people would be around $15-20. Overall, this recipe offers a delicious and budget-friendly option for a satisfying meal. Verdict: 9.

Are Scalloped Portobello Mushrooms Healthy or Unhealthy?

This scalloped portobello mushroom recipe, while undeniably delicious, leans more towards the indulgent side rather than being a beacon of health. The generous use of heavy cream and a trio of cheeses (mozzarella, gruyere, and parmesan) contributes to a higher saturated fat content, which, when consumed in excess, may pose risks to heart health. Additionally, the cream and cheeses add a considerable amount of calories to the dish, making portion control crucial for those watching their calorie intake.

On the positive side, portobello mushrooms are a nutritious ingredient, offering a good source of fiber, antioxidants, and essential minerals like potassium and selenium. The recipe also incorporates garlic, onion powder, and Italian seasoning, which not only enhance the flavor profile but also provide some potential health benefits due to their anti-inflammatory and immune-boosting properties.

To make this recipe healthier, consider replacing the heavy cream with a lower-fat alternative, such as evaporated skim milk or a mixture of milk and Greek yogurt. This swap will significantly reduce the saturated fat content without compromising too much on the creamy texture.
Another option is to reduce the amount of cheese used or opt for lower-fat varieties. You can also experiment with incorporating more nutrient-dense ingredients, such as spinach or kale, to boost the vitamin and mineral content of the dish.
Serve the scalloped portobello mushrooms alongside a vibrant green salad or steamed vegetables to balance out the richness and add more fiber to the meal.

Editor's Opinion on Scalloped Portobello Mushrooms Recipe

The recipe for scalloped portobello mushrooms is a delightful and indulgent dish that showcases the earthy flavors of the mushrooms. The combination of mozzarella, gruyere, and parmesan cheese creates a rich and creamy texture, while the addition of garlic, onion powder, and Italian seasoning adds depth and complexity to the dish. The use of heavy cream and garlic infuses the mushrooms with a luscious and aromatic flavor. The optional gravy provides a savory finishing touch. Overall, this recipe is a sophisticated and satisfying way to enjoy the robust taste of portobello mushrooms.

Enhance Your Scalloped Portobello Mushrooms Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of parmesan cheese, perfect for pairing with the rich and savory scalloped portobello mushrooms.

Grilled Asparagus: Tender asparagus spears grilled to perfection and lightly seasoned with lemon and herbs, providing a refreshing and vibrant contrast to the hearty portobello mushrooms.

Cranberry Walnut Salad: A crisp and refreshing salad featuring mixed greens, dried cranberries, and crunchy walnuts, tossed in a tangy vinaigrette to balance out the richness of the portobello mushrooms.

Alternative Recipes to Scalloped Portobello Mushrooms

Roasted Vegetable Ratatouille: This dish is a colorful and flavorful combination of roasted vegetables, including eggplant, zucchini, bell peppers, and tomatoes, seasoned with herbs and garlic.

Braised Beef Short Ribs: Tender, fall-off-the-bone beef short ribs braised in a rich and savory sauce, served with creamy mashed potatoes and steamed vegetables.

Mango Coconut Chia Pudding: A refreshing and healthy dessert made with ripe mangoes, coconut milk, and chia seeds, chilled to perfection and topped with fresh berries.

Appetizer and Dessert Pairings for Scalloped Portobello Mushrooms

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy filling, then baking them to perfection. The combination of flavors and textures will leave your guests wanting more.

Bruschetta: Elevate your appetizer game with a classic bruschetta, featuring crispy bread topped with a flavorful mixture of tomatoes, basil, and garlic. This refreshing and vibrant dish is the perfect way to start off any meal.

Desserts:

Chocolate Mousse: Indulge in a decadent, velvety smooth dessert that will satisfy your sweet tooth. This rich and creamy chocolate mousse is the perfect way to end a meal, with its luscious texture and deep cocoa flavor.

Apple Crisp: Savor the warm, comforting flavors of baked apples and cinnamon in this delightful dessert. The tender, spiced apples are topped with a crispy, buttery oat crumble for a satisfyingly sweet treat.

Why trust this Scalloped Portobello Mushrooms Recipe:

This recipe guarantees a delightful dining experience, as it features portobello mushrooms that are rich in flavor and nutrients. The combination of mozzarella, gruyere, and parmesan creates a luscious and indulgent texture, while the addition of garlic and italian seasoning elevates the dish with aromatic depth. The use of heavy cream ensures a creamy and luxurious finish, promising a truly satisfying meal. With a perfect balance of flavors and a straightforward cooking process, this recipe is a trustworthy choice for a delicious and wholesome dining experience.

Share your thoughts on the Scalloped Portobello Mushrooms recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How can I make this recipe vegetarian-friendly?

To make this recipe vegetarian-friendly, you can simply substitute the heavy cream with a non-dairy alternative such as coconut cream or almond milk. Additionally, you can use vegetarian-friendly cheese options such as plant-based mozzarella, gruyere, and parmesan.

Can I prepare this dish in advance?

Yes, you can prepare this dish in advance. You can assemble the scalloped portobello mushrooms ahead of time and store them in the refrigerator. When you're ready to enjoy them, simply bake according to the recipe instructions.

What can I serve with scalloped portobello mushrooms?

Scalloped portobello mushrooms pair well with a variety of dishes. You can serve them alongside a fresh green salad, roasted vegetables, or a side of quinoa or couscous for a wholesome and satisfying meal.

Can I freeze the leftovers?

While it's best to enjoy the scalloped portobello mushrooms fresh, you can freeze the leftovers for later consumption. Store the leftovers in an airtight container and freeze for up to 1 month. When ready to eat, simply reheat in the oven until warmed through.

How can I adjust the seasoning to my taste?

Feel free to adjust the seasoning to suit your personal preferences. You can add more or less garlic and onion powder, adjust the amount of salt and pepper, or even incorporate other herbs and spices such as thyme or rosemary for a customized flavor profile.