How To Make Chocolate Chip Zucchini Banana Bread
Everyone will go bananas over this mouthwatering banana bread recipe with chocolate chips and zucchini. If you have ripe bananas, time to make this one!
Preheat the oven to 350 degrees F. Grease an 8.5 x 4-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
In the bowl of an electric stand mixer, beat together the canola oil and sugar.
Add the egg, then continue mixing.
Add the zucchini, then mix on medium until well blended.
Starting and ending with the flour, alternate adding the flour mixture and the mashed banana, a little at a time, while the mixer runs on low.
Fold in the chocolate chips, then pour the batter into the prepared loaf pan.
Bake for 50 to 55 minutes, tenting with foil for the last 15 minutes to avoid too much browning.
Allow the bread to cool before slicing.
Serve warm with a little butter, and enjoy!
- Calories: 519.06kcal
- Fat: 24.40g
- Saturated Fat: 7.36g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.88g
- Polyunsaturated Fat: 4.09g
- Carbohydrates: 70.58g
- Fiber: 2.65g
- Sugar: 46.81g
- Protein: 5.71g
- Cholesterol: 29.55mg
- Sodium: 341.70mg
- Calcium: 81.07mg
- Potassium: 252.56mg
- Iron: 1.90mg
- Vitamin A: 12.39µg
- Vitamin C: 5.47mg
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