Chocolate Almond Muffins Recipe

Chocolate Almond Muffins Recipe

How To Make Chocolate Almond Muffins

Looking for a delicious and nutty snack? Take a bite of these quick and easy to make chocolate almond muffins, which you can make in less than 30 minutes!

Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes



  • cupsall-purpose flour
  • ½cupcocoa powder,unsweetened
  • ½cupwhite sugar,granulated
  • tspbaking powder
  • ½tspsalt
  • ¾cupmilk
  • ½tspalmond extract
  • cupvegetable,or canola oil
  • 1large egg,beaten
  • cupalmonds,sliced, divided


  1. Preheat the oven to 400 degrees F. Grease 12 muffin tins, or line with baking cups.

  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt and 1⅓ cup sliced almonds.

  3. In a separate large bowl, whisk together the milk, almond extract, oil, and egg. Add the dry ingredients and stir just until combined. Do not over stir.

  4. Fill the muffin cups until ⅔ full. Sprinkle the top of each muffin with a pinch of sliced almonds. Pat down lightly so that they stick to the batter.

  5. Bake for 18 to 22 minutes, or until a wooden pick inserted into the center comes out clean. Do not overbake.


  • Calories: 161.17kcal
  • Fat: 5.52g
  • Saturated Fat: 1.03g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.96g
  • Polyunsaturated Fat: 1.18g
  • Carbohydrates: 25.31g
  • Fiber: 2.84g
  • Sugar: 9.57g
  • Protein: 5.09g
  • Cholesterol: 17.03mg
  • Sodium: 135.30mg
  • Calcium: 90.99mg
  • Potassium: 161.27mg
  • Iron: 1.69mg
  • Vitamin A: 20.10µg
  • Vitamin C: 0.26mg
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