How To Make Chocolate Almond Muffins
Looking for a delicious and nutty snack? Take a bite of these quick and easy to make chocolate almond muffins, which you can make in less than 30 minutes!
Serves:
Ingredients
- 1½cupsall-purpose flour
- ½cupcocoa powder,unsweetened
- ½cupwhite sugar,granulated
- 1½tspbaking powder
- ½tspsalt
- ¾cupmilk
- ½tspalmond extract
- ⅓cupvegetable,or canola oil
- 1large egg,beaten
- ⅔cupalmonds,sliced, divided
Instructions
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Preheat the oven to 400 degrees F. Grease 12 muffin tins, or line with baking cups.
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In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt and 1⅓ cup sliced almonds.
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In a separate large bowl, whisk together the milk, almond extract, oil, and egg. Add the dry ingredients and stir just until combined. Do not over stir.
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Fill the muffin cups until ⅔ full. Sprinkle the top of each muffin with a pinch of sliced almonds. Pat down lightly so that they stick to the batter.
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Bake for 18 to 22 minutes, or until a wooden pick inserted into the center comes out clean. Do not overbake.
Nutrition
- Calories: 161.17kcal
- Fat: 5.52g
- Saturated Fat: 1.03g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.96g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 25.31g
- Fiber: 2.84g
- Sugar: 9.57g
- Protein: 5.09g
- Cholesterol: 17.03mg
- Sodium: 135.30mg
- Calcium: 90.99mg
- Potassium: 161.27mg
- Iron: 1.69mg
- Vitamin A: 20.10µg
- Vitamin C: 0.26mg
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