How To Make Savannah’s Best Marinated Portobello Mushrooms Recipe
Using mushrooms to substitute meat in a recipe isn’t new. In fact, these edible fungi are among the best alternatives to pork, beef, or chicken, since they’re packed with similar nutrients. On top of that, this superfood’s umami flavor could really make for a mouthwatering dish, without the guilt of course. So, discover different dishes to try with these vegetarian mushroom recipes and start your meat-free journey at your own pace. Starting with hearty vegetarian lasagna to whipping up meatless meatballs, there are a handful of options to choose from.
Serves:
Ingredients
- 4 large Portobello mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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Clean the Portobello mushrooms and remove the stems.
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In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
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Place the mushrooms in a shallow dish and pour the marinade over them. Let them sit for at least 10 minutes, flipping once halfway through.
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Preheat the grill to medium-high heat.
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Grill the mushrooms for about 5-7 minutes per side, or until they are tender and slightly charred.
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Remove the mushrooms from the grill and let them cool for a few minutes.
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Slice the mushrooms and serve them with a sprinkle of chopped fresh parsley.
Nutrition
- Calories : 86kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 5mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 2g
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