Sausage rolls are a beloved British pub snack, but they can be easily made at home. This recipe kicks up the flavor by adding a Worcestershire sauce dip. The puff pastry is light and flaky, perfectly complementing the savory sausage filling.
Most ingredients for this recipe are commonly found in regular supermarkets or even in your pantry. However, you might want to pay attention to the puff pastry sheets. They are usually found in the frozen section, near other frozen dough and pie crusts. Make sure to thaw them according to the package's instructions before using.
Ingredients for Sausage Rolls with Worcestershire Sauce
Ground pork or veal: Lean ground meat is used for the sausage mixture. You can use either pork or veal, according to your preference.
Potato: The potato is grated and mixed with the meat to add texture and moisture.
Onion: Onion provides flavor and aroma to the sausage mixture.
Fresh parsley: Fresh parsley adds a hint of freshness to the sausage filling.
Dried sage: Sage gives a warm and earthy flavor to the sausage mix.
Salt and Pepper: These are basic seasonings to enhance the flavors.
Red pepper flakes: Adds a bit of heat to the sausage mixture.
Frozen puff pastry sheets: Puff pastry provides a light, flaky crust for the sausage rolls. Be sure to thaw according to the package's instructions.
Egg: The egg is used as a 'glue' to seal the puff pastry.
Worcestershire sauce: This is a tangy, savory sauce perfect for dipping these sausage rolls.
One reader, Karna Judd says:
These sausage rolls with Worcestershire sauce are a game-changer! The combination of flavors is simply divine. The pastry is flaky, and the sausage filling is perfectly seasoned. The Worcestershire sauce adds a delightful tangy kick. I highly recommend trying this recipe - it's a crowd-pleaser!
Techniques Required for Making Sausage Rolls With Worcestershire Sauce
How to prepare the sausage mixture: Combine ground pork or veal, potato, onion, parsley, sage, salt, pepper, and red pepper flakes in a bowl. Mix well until all the ingredients are evenly distributed.
How to roll the sausage rolls: Roll out the puff pastry sheets on a lightly floured surface and cut them into strips. Pipe the sausage mixture along one long edge of each strip, then roll up the strips, pressing the egg-brushed edge to seal.
How to bake the sausage rolls: Arrange the rolls on a broiler pan, brush the top with egg, and bake in a preheated oven at 350°F for 30 to 35 minutes, or until they are golden and cooked through.
How to serve the sausage rolls: Serve the sausage rolls warm and provide Worcestershire sauce for dipping.
How To Make Sausage Rolls with Worcestershire Sauce
These tasty sausage rolls are bite-sized snacks made with seasoned pork and potatoes stuffed in egg-brushed puff pastry that’s baked until golden.
Serves:
Ingredients
- ¾lblean ground pork or veal
- ¾cuppotato,boiled, finely diced
- 1small onion
- 2tbspfresh parsley,chopped
- 1tspdried sage
- ½tspsalt
- ½tspfreshly ground pepper
- ¼tspred pepper flakes,crushed
- 1pkgfrozen puff pastry sheets
- flour
- 1large egg
- 1cupWorcestershire sauce
Instructions
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Preheat oven to 350 degrees F.
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To make a piping bag, snip 1 corner from a plastic food bag with scissors to make a U-inch opening
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Combine pork, potato, onion, parsley, sage, salt, pepper, and pepper flakes in a bowl; transfer sausage mixture to bag.
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Unfold 1 pastry sheet; following fold marks, cut sheet into 3 rectangles. Cut each rectangle in half lengthwise to make 6 strips.
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On a lightly floured surface, roll out each strip into a 12×2.5-inch rectangle. Pipe sausage mixture along 1 long edge of each strip.
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Lightly brush opposite edge with egg.
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Starting at the edge with sausage mixture, roll up each strip, gently pressing the egg-brushed edge to seal.
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With a sharp knife, cut each log crosswise into eight 1½-inch-thick rolls.
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Arrange rolls, seam side down, on a broiler pan; brush the top with egg. Repeat with the remaining pastry and sausage mixture.
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Bake for 30 to 35 minutes until golden and cooked through.
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Serve warm with Worcestershire sauce for dipping.
Nutrition
- Calories: 23.00kcal
- Fat: 1.17g
- Saturated Fat: 0.31g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.64g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 2.09g
- Fiber: 0.09g
- Sugar: 0.35g
- Protein: 1.05g
- Cholesterol: 4.03mg
- Sodium: 37.69mg
- Calcium: 4.76mg
- Potassium: 43.04mg
- Iron: 0.28mg
- Vitamin A: 1.36µg
- Vitamin C: 0.77mg
Crucial Technique for Perfect Sausage Rolls With Worcestershire Sauce
When preparing your sausage rolls, it's important to ensure that the puff pastry is properly thawed but still cold before you begin working with it. If the pastry becomes too warm, it can become sticky and difficult to handle, and it may not puff up as nicely when baked. If you find your pastry is getting too warm while you're still preparing the rolls, don't hesitate to pop it back in the fridge for a few minutes to firm up again. This will help you achieve a beautifully flaky and golden sausage roll.
Time-Saving Tips for Preparing Sausage Rolls
Prep ahead: Prepare the sausage mixture and store it in the refrigerator a day in advance to save time on the day of baking.
Use store-bought pastry: Opt for store-bought puff pastry sheets instead of making your own to cut down on prep time.
Double the batch: Make a larger batch of sausage rolls and freeze the extras for future use, saving time on future meal prep.
Pre-cut the pastry: Pre-cut the pastry into strips and store them in the refrigerator until ready to assemble, saving time on assembly day.
Bake in advance: Bake the sausage rolls ahead of time and reheat them in the oven before serving to save time on the day of serving.
Opt for pre-made sausage: Use pre-made sausage meat instead of making your own sausage mixture to save time on prep.
Substitute Ingredients For Sausage Rolls with Worcestershire Sauce Recipe
lean ground pork or veal - Substitute with lean ground turkey: Ground turkey is a lean and healthy alternative to ground pork or veal, and it provides a similar texture and flavor to the dish.
potato - Substitute with sweet potato: Sweet potatoes can add a slightly sweeter flavor and a vibrant color to the filling, providing a unique twist to the traditional recipe.
frozen puff pastry sheets - Substitute with phyllo dough: Phyllo dough can be used as a lighter alternative to puff pastry, providing a delicate and flaky texture to the sausage rolls.
worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar umami-rich flavor to the dish, adding depth and complexity to the filling.
Presentation Ideas for Sausage Rolls With Worcestershire Sauce
Elevate the sausage rolls: Instead of serving the sausage rolls on a regular plate, consider using a sleek and modern serving platter to showcase the golden-brown rolls. This will add a touch of sophistication to the presentation.
Garnish with fresh herbs: Sprinkle the serving platter with fresh parsley or chives to add a pop of color and freshness to the dish. The vibrant green hues will complement the golden-brown sausage rolls beautifully.
Incorporate artistic drizzling: Use a fine drizzle of worcestershire sauce on the serving platter to create an artistic and visually appealing presentation. This technique adds a touch of elegance and showcases attention to detail.
Arrange in a geometric pattern: Instead of placing the sausage rolls haphazardly, consider arranging them in a visually striking geometric pattern on the serving platter. This meticulous arrangement will demonstrate precision and artistry.
Utilize elegant serving utensils: Opt for sleek and polished serving utensils, such as tongs or a pastry server, to handle and present the sausage rolls. The use of high-quality utensils will enhance the overall presentation.
Incorporate height and dimension: Consider serving the sausage rolls on a tiered display to create a sense of height and dimension. This adds visual interest and makes the dish stand out on the table.
Accentuate with edible flowers: Introduce a touch of sophistication by garnishing the serving platter with delicate and edible flowers, such as chive blossoms or nasturtiums. The addition of edible flowers elevates the visual appeal of the dish.
Use a monochromatic color scheme: Select serving platters and utensils in a monochromatic color scheme, such as white or black, to create a modern and refined presentation. This minimalist approach highlights the beauty of the sausage rolls.
Create a symmetrical arrangement: Arrange the sausage rolls symmetrically on the serving platter to create a sense of balance and harmony. This meticulous arrangement exudes a sense of precision and attention to detail.
Highlight the golden crust: Place the sausage rolls on a dark-colored serving platter to accentuate the golden, flaky crust. The contrast between the pastry and the platter will draw attention to the visual appeal of the dish.
Essential Kitchen Tools for Making Sausage Rolls
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to quickly and efficiently mix the sausage mixture for the sausage rolls.
- Mixing bowl: A mixing bowl is essential for combining the ground pork or veal, potato, onion, parsley, sage, salt, pepper, and pepper flakes to create the sausage mixture for the rolls.
- Plastic food bag: A plastic food bag can be used to create a makeshift piping bag for piping the sausage mixture onto the pastry strips.
- Scissors: Scissors are needed to snip the corner of the plastic food bag to create the opening for the piping bag.
- Pastry brush: A pastry brush is used to brush the egg wash onto the pastry strips before rolling them up and for brushing the tops of the rolls before baking.
- Sharp knife: A sharp knife is necessary for cutting the rolled pastry strips into individual sausage rolls before baking.
- Broiler pan: A broiler pan is used to arrange the sausage rolls for baking, allowing for even cooking and drainage of excess fat.
- Oven: An oven is required for baking the sausage rolls until they are golden and cooked through.
- Rolling pin: A rolling pin is used to roll out the pastry strips to the desired size for making the sausage rolls.
- Baking sheet: A baking sheet may be used to place the sausage rolls for baking, if a broiler pan is not available.
Storing and Freezing Homemade Sausage Rolls
- Let the sausage rolls cool completely before storing or freezing.
- To store, place the cooled sausage rolls in an airtight container or wrap them tightly in plastic wrap. They can be kept in the refrigerator for up to 3-4 days.
- For longer storage, freeze the sausage rolls:
- Arrange the cooled rolls on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Place the baking sheet in the freezer for about 2 hours, or until the rolls are frozen solid.
- Transfer the frozen rolls to a freezer-safe container or a resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen sausage rolls can be stored for up to 2-3 months.
- To reheat frozen sausage rolls:
- Preheat the oven to 350°F (175°C).
- Place the frozen rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until heated through and crispy on the outside.
- Serve the reheated rolls warm with Worcestershire sauce for dipping.
- Alternatively, you can thaw the frozen sausage rolls in the refrigerator overnight before reheating them in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through and crispy.
How To Reheat Leftover Sausage Rolls
Preheat your oven to 350°F (175°C). Place the leftover sausage rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with a little egg wash or melted butter to help them crisp up nicely. Bake for 10-15 minutes, or until heated through and the pastry is crisp and golden.
For a quicker option, you can use the microwave. Place the sausage rolls on a microwave-safe plate and heat them on high power for 30-60 seconds, depending on the number of rolls and your microwave's wattage. Be careful not to overheat them, as the pastry can become soggy.
If you have an air fryer, this is a great way to reheat your sausage rolls. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, ensuring they're not touching each other. Cook for 3-5 minutes, or until heated through and crispy.
For a stovetop method, heat a non-stick pan over medium heat. Add the sausage rolls and cook for 2-3 minutes on each side, or until heated through and the pastry is crisp. You can add a small amount of butter or oil to the pan to help crisp up the pastry.
Regardless of the reheating method you choose, always ensure the sausage rolls are heated through to a safe internal temperature of 165°F (74°C). Serve the reheated rolls with a side of Worcestershire sauce for dipping, just like when they were freshly made. The tangy, savory flavor of the sauce complements the rich, meaty filling and the buttery, flaky pastry perfectly.
Interesting Trivia About Sausage Rolls With Worcestershire Sauce
The sausage rolls with Worcestershire sauce recipe is a popular party snack in many countries. It is a versatile dish that can be served as an appetizer or a main course. The combination of savory sausage and flaky puff pastry makes it a crowd-pleaser. Additionally, the addition of Worcestershire sauce adds a tangy and savory flavor to the dish, enhancing its overall taste. This recipe is a great option for gatherings and can be easily customized with different seasonings and spices to suit individual preferences.
Is Making Sausage Rolls at Home Cost-Effective?
This sausage rolls with Worcestershire sauce recipe is quite cost-effective for a household. The main ingredients, such as ground pork or veal, potatoes, and onions, are generally affordable and readily available. The use of frozen puff pastry sheets also adds to the cost-effectiveness, as they are a versatile and budget-friendly ingredient. The approximate cost for a household of 4 people would be around $15-$20, making it an economical choice. In terms of the overall verdict, I would rate this recipe an 8 out of 10 for its affordability, delicious flavors, and ease of preparation.
Are Sausage Rolls With Worcestershire Sauce Healthy?
This sausage roll recipe, while tasty, is not particularly healthy. Here's why:
- The recipe uses puff pastry, which is high in saturated fats and calories due to its butter content.
- Ground pork or veal is used, which can be high in saturated fats, depending on the cut and fat content.
- The recipe calls for a significant amount of Worcestershire sauce, which is high in sodium.
- The recipe lacks vegetables or other nutrient-dense ingredients, making it an unbalanced meal.
However, there are some redeeming qualities:
- The recipe includes some onion and parsley, which provide a small amount of vitamins and minerals.
- The use of lean ground pork or veal can help reduce the overall fat content.
To make this recipe healthier, consider the following suggestions:
- Replace the puff pastry with a whole wheat or multigrain pastry to increase fiber content and reduce saturated fats.
- Use a leaner cut of ground pork or substitute with ground turkey or chicken for a lower fat option.
- Reduce the amount of Worcestershire sauce used or opt for a low-sodium version to decrease the overall sodium content.
- Incorporate more vegetables into the sausage mixture, such as grated carrots, zucchini, or bell peppers, to boost the nutrient content and add more flavor and texture to the rolls.
- Serve the sausage rolls with a side salad or roasted vegetables to create a more balanced meal.
Editor's Opinion on This Sausage Roll Recipe
The sausage rolls with Worcestershire sauce recipe is a delightful combination of flavors and textures. The use of lean ground pork or veal, along with the addition of potato, onion, and a blend of herbs and spices, creates a savory and aromatic filling. The puff pastry provides a light and flaky exterior, adding a satisfying crunch to each bite. The addition of Worcestershire sauce for dipping enhances the overall taste experience, adding a tangy and savory element to the dish. This recipe is sure to be a hit at any gathering or as a delicious snack.
Enhance Your Sausage Rolls with Worcestershire Sauce Recipe with These Unique Side Dishes:
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Why trust this Sausage Rolls with Worcestershire Sauce Recipe:
This recipe offers a delightful combination of lean ground pork and veal, ensuring a rich and savory flavor. The addition of potato and onion provides a hearty and satisfying texture, while fresh parsley and dried sage infuse the rolls with aromatic notes. The use of frozen puff pastry sheets guarantees a convenient and flaky crust, and the finishing touch of worcestershire sauce adds a burst of umami and depth of flavor. Trust in the balance of ingredients and the culinary expertise behind this recipe for a delightful and satisfying dish.
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