How To Make Next Level Sausage Rolls
These sausage rolls are a delicious twist on the classic recipe, with a flavorful filling and a golden, flaky pastry.
Serves:
Ingredients
- 1 lb ground sausage
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried sage
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together the ground sausage, breadcrumbs, chopped onion, minced garlic, dried thyme, dried sage, salt, and black pepper until well combined.
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Roll out the puff pastry sheet on a lightly floured surface. Cut it in half lengthwise so you have two long strips.
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Place half of the sausage mixture along the center of each pastry strip. Fold the pastry over the sausage and press the edges to seal.
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Cut each strip into smaller sausage rolls, about 1.5 inches in width. Place them on a baking sheet lined with parchment paper.
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Brush the tops of the sausage rolls with the beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and cooked through.
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Serve the sausage rolls hot with ketchup or your favorite dipping sauce.
Nutrition
- Calories : 455kcal
- Total Fat : 33g
- Saturated Fat : 11g
- Cholesterol : 126mg
- Sodium : 815mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
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