How To Make Christmas Dinner Sausage Roll
A delicious and festive sausage roll perfect for Christmas dinner.
Serves:
Ingredients
- 1 lb ground sausage
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of puff pastry sheets
- 1 egg, beaten (for egg wash)
- Optional: cranberry sauce for dipping
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the ground sausage, breadcrumbs, parsley, garlic powder, onion powder, thyme, sage, salt, and black pepper. Mix until well combined.
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On a lightly floured surface, roll out the puff pastry sheets into rectangles.
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Spread the sausage mixture evenly onto the puff pastry sheets, leaving a small border around the edges.
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Roll up the pastry tightly, sealing the edges by pressing down gently.
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Place the sausage rolls onto the prepared baking sheet, seam side down.
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Brush the tops of the sausage rolls with the beaten egg.
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Bake in the preheated oven for 25-30 minutes, or until golden and cooked through.
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Serve hot with cranberry sauce for dipping, if desired.
Nutrition
- Calories : 425kcal
- Total Fat : 30g
- Saturated Fat : 10g
- Cholesterol : 115mg
- Sodium : 750mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 19g
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