How To Make Vegetarian Sausage Rolls
A delicious and flavorful meat-free alternative to traditional sausage rolls.
Serves:
Ingredients
- 1 pack of vegetarian sausages
- 1 sheet of pre-made puff pastry
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 tsp of dried thyme
- Salt and pepper, to taste
- 1 tbsp of olive oil
- 1 tbsp of soy sauce
- 1 tbsp of tomato paste
- 1 tbsp of Dijon mustard
- 1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a pan, heat olive oil over medium heat and sauté the onion and garlic until translucent.
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Add the vegetarian sausages to the pan and cook until browned, breaking them up with a spoon.
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Stir in the dried thyme, salt, pepper, soy sauce, tomato paste, and Dijon mustard. Cook for another 2 minutes.
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Roll out the puff pastry sheet onto a lightly floured surface. Cut it in half lengthwise.
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Divide the sausage mixture evenly onto each half of the puff pastry.
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Roll the pastry tightly around the sausage mixture and seal the edges by pressing lightly with your fingers.
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Cut each roll into smaller pieces, about 1-2 inches long, and place them on the prepared baking sheet.
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Brush the sausage rolls with beaten egg to give them a golden shine.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 326kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 94mg
- Sodium : 716mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
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