How To Make Cold Noodles with Sesame Sauce
Have a filling meal with this cold noodles dish tossed in a savory, slightly sweet sesame sauce. It’s served with egg strips, cucumber, and roast pork.
Serves:
Ingredients
- 1lbfresh egg noodles
- 2tbspsesame oil
- 1tbspdark soy sauce
- 2eggs
- 1pinchsalt
- 1tbsppeanut or vegetable oil
For the Sesame Sauce:
- 2tbspsesame seed paste
- 2tbspdark soy sauce
- 2clovegarlic
- 2scallions
- 1tbspwhite rice vinegar
- 2tspsugar
- 2tsphot oil,(chili oil)
- ½tspsalt
- 1cucumber
- ½lbroast pork
Instructions
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Cook the noodles in a large pot of boiling water for 4 to 5 minutes. Rinse under cold water and drain thoroughly.
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Add the sesame oil and soy sauce to the noodles and toss well. Cover and refrigerate until ready to serve.
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Beat the eggs with the salt and set aside for 10 minutes.
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Heat a scant teaspoon of oil in a wok over medium-high heat.
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Pour in ¼ of the beaten egg and make an egg sheet by swirling the egg onto the sides of the wok. Lift up and flip over and let cook briefly on the other side.
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Repeat to make 3 more sheets. Let the egg sheets cool. Shred into 2-inch-long strips, then set aside.
Sesame Sauce:
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Mix the sesame seed paste, soy sauce, garlic, scallions, vinegar, sugar, hot oil, and salt in a small bowl.
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When it is time to serve, add the sauce to the noodles and toss well.
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Transfer the noodles to a large platter.
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Top with the egg strips, shredded cucumber, and roast pork and toss to mix
Nutrition
- Calories: 159.35kcal
- Fat: 6.69g
- Saturated Fat: 1.31g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.94g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 17.44g
- Fiber: 0.31g
- Sugar: 0.92g
- Protein: 7.30g
- Cholesterol: 49.62mg
- Sodium: 187.77mg
- Calcium: 26.87mg
- Potassium: 161.30mg
- Iron: 1.45mg
- Vitamin A: 14.73µg
- Vitamin C: 1.08mg
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