How To Make Glamorgan Cheese Sausage Rolls
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Serves:
Ingredients
- 200g Glamorgan cheese, grated
- 1 leek, finely chopped
- 100g breadcrumbs
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat your oven to 200°C (400°F).
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In a large bowl, mix together the grated Glamorgan cheese, chopped leek, breadcrumbs, dried thyme, salt, and pepper.
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Spoon some of the cheese mixture onto the center of each pastry square, then fold the pastry over to enclose the filling and seal the edges.
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Place the sausage rolls onto a baking sheet lined with parchment paper, seam-side down.
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Brush the rolls with the beaten egg to give them a golden color.
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Bake in the preheated oven for 25 minutes, or until the pastry is puffed and golden.
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Serve the Glamorgan cheese sausage rolls warm as an appetizer or snack.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 79mg
- Sodium : 489mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
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