How To Make Summer Sausage Rolls
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 package of puff pastry
- 8 sausages of your choice
- 1 egg, beaten
- 2 tablespoons of sesame seeds
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry on a floured surface and cut into 4 equal rectangles.
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Place a sausage on each pastry rectangle and roll it up tightly.
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Brush the rolls with beaten egg and sprinkle sesame seeds on top.
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Place the rolls on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes until golden brown and cooked through.
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Serve the sausage rolls warm and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 79mg
- Sodium : 621mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
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