How To Make Spanish Sausage Rolls
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 Spanish chorizo sausages
- 1 egg, beaten
- 1 tbsp of smoked paprika
- Salt, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut into 4 equal rectangles.
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Place a chorizo sausage on each rectangle and sprinkle with smoked paprika and salt.
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Roll up the pastry tightly around the sausage, sealing the edges with a bit of beaten egg.
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Brush the tops of the sausage rolls with more beaten egg.
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Place the sausage rolls on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 350kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 65mg
- Sodium : 700mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
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