How To Make Toulouse Sausage Roll
Serves:
Ingredients
- 4 Toulouse sausages
- 1 sheet of puff pastry
- 1 egg, beaten
- 1 tbsp of Dijon mustard
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut it into 4 equal rectangles.
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Spread Dijon mustard on each rectangle.
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Place a Toulouse sausage on each rectangle and roll it up tightly.
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Brush the sausage rolls with beaten egg, ensuring they are fully coated.
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Place the sausage rolls on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 30 minutes or until the pastry is golden and crispy.
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Serve the Toulouse sausage rolls warm and enjoy!
Nutrition
- Calories : 375kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 105mg
- Sodium : 264mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 15g
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