How To Make Honey Mustard and Herb Easter Ham Recipe
A succulent roasted ham glazed with honey mustard and infused with fragrant herbs – a perfect Easter feast!
Serves:
Ingredients
- 1 small cured ham, bone-in (about 4 lbs)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tbsp brown sugar
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 325°F (163°C).
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Remove packaging and place ham, flat side down into a roasting pan.
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Using a sharp knife, score the ham in a criss-cross pattern.
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In a small bowl, mix together honey, mustard, brown sugar, thyme, rosemary, garlic powder, salt, and pepper.
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Brush or spoon half of the glaze over the ham, making sure to get in between the crevices.
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Cover the ham with foil or a lid and roast for 1.5 hours.
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Remove from oven, brush with the remaining glaze, and bake uncovered for another 45 minutes or until the ham is golden brown and heated through.
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Remove from oven, cover with foil and let rest for 10-15 minutes before serving.
Nutrition
- Calories : 507kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 169mg
- Sodium : 3928mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 62g
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