The salmon here is baked in a generous quantity of flavored milk.

Salmon Baked in Milk with Bay Leaf and Onion Recipe

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Preparation: 5 mins
Cooking: 45 mins
Total: 50 mins
Serves: 2 people


  • 1 lb salmon fillet or 1-inch thick steak
  • milk
  • light cream optional
  • 1/2 bay leaf
  • 1 clove
  • 2 onion slices
  • dried thyme


  1. Preheat your oven to 325 degrees Fahrenheit.

  2. Place the salmon in an un-oiled baking dish. Then pour in milk up to a depth of ¼ in. or slightly more. Enrich with some cream if desired. 

  3. Add the bay leaves, cloves, onions, and thyme. Then sprinkle the top of the salmon with dill. 

  4. Bake the salmon in the oven for 30 to 45 minutes until it becomes tender. Make sure to baste from time to time. Once you're through baking, serve and enjoy!

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