Salmon Baked in Milk with Bay Leaf and Onion Recipe

Jessica Published April 13, 2020

The salmon here is baked in a generous quantity of flavored milk.

How To Make Salmon Baked in Milk with Bay Leaf and Onion

0 from 0 votes
5 mins
45 mins
50 mins


  • 1 lb salmon fillets, or thick steaks (1 in. or more)
  • milk
  • light cream (optional)
  • 1/2 bay leaf
  • 1 clove
  • 2 slices of onion
  • dried thyme, pin.


  • Preheat oven to 325 degrees F.
  • Place salmon in an un-oiled baking dish. Add milk to depth of ¼ in. or slightly more. Enrich with some cream, if desired. 
  • To the milk add the bay leaf, clove, onion, and thyme. Sprinkle the top of the salmon with dill. 
  • Bake the fish until tender, 30 to 45 minutes, 130 degrees F. on the instant dial thermometer. Baste from time to time.

Nutrition Facts

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

Related Baked Recipes

Leave a comment