Name: Prosciutto Potato Bake Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp olive oil; ½ lb prosciutto; ½ lb small potatoes; 2 tomatoes; 4 oz fresh mozzarella cheese; 6 oz mushrooms; ¼ tsp salt; ¼ tsp ground black pepper; ¼ tsp oregano; ¼ tsp garlic powder; ¼ tsp green onion

This Prosciutto Potato Bake is a charming blend of flavors. An elegant dish that balances the saltiness of crispy prosciutto with the creaminess of fresh mozzarella, layered with potatoes and seasoned with a delicate blend of spices. It's a satisfying and delicious recipe that will surely impress at any table.

Photos of Prosciutto Potato Bake Recipe

While most of the ingredients are common kitchen staples, you might need to look a little harder for prosciutto, a type of dry-cured ham from Italy. You can usually find it in the deli section of your local supermarket. Fresh mozzarella cheese should also be available at your local grocery store - it's a mild and creamy cheese that melts beautifully in the oven.

Ingredients for Prosciutto Potato Bake

Olive oil: A fundamental of Mediterranean cooking, it's used both for cooking the prosciutto and drizzling over the layers of the bake.

Prosciutto: An Italian dry-cured ham that's usually thinly sliced and served uncooked. It adds a unique flavor and depth to dishes.

Potatoes: They form the base of the bake, providing a comforting and hearty element.

Tomatoes: Added for a fresh, slightly acidic element that contrasts the salty prosciutto and rich cheese.

Mozzarella cheese: A soft, creamy cheese, it melts beautifully, adding a lusciousness to the bake.

Mushrooms: They offer an earthy flavor and a meaty texture.

Salt: Enhances the overall flavors of the dish.

Black Pepper: Adds a mild heat and complements the other flavors.

Oregano: Adds an aromatic, slightly bitter and pungent flavor, which complements the other ingredients wonderfully.

Garlic Powder: Provides a warm, aromatic flavor that is less pungent than fresh garlic.

Green onion: Adds a mild and slightly sweet flavor to the dish, enhancing the overall taste.

One reader, Alfonse Kaur says:

This prosciutto potato bake recipe is a game-changer! The combination of crispy prosciutto, tender potatoes, and gooey mozzarella is simply divine. The flavors meld together beautifully, and the dish is so easy to make. It's a definite crowd-pleaser and has become a family favorite in no time!

Alfonse Kaur

Techniques Required for Prosciutto Potato Bake Recipe

How to prepare prosciutto: Cook the prosciutto in hot oil until crisp, then drain and crumble it.

How to layer the casserole: Alternate layers of potatoes, mozzarella, and prosciutto, and then drizzle with olive oil.

How to season: Sprinkle the dish with salt, pepper, oregano, garlic powder, and green onion before baking.

How to bake and broil: Cover the casserole with foil and bake for 50 minutes, then remove the foil and broil until the top is browned.

How To Make Prosciutto Potato Bake

We got pretty experimental trying some crispy prosciutto and cheese on the classic potato bake side dish. The results were amazing!

Preparation: 20 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

2tbspolive oil,divided
½lbprosciutto,sliced, or more to taste
½lbsmall potatoes,sliced thinly lengthwise
2tomatoes,sliced
4ozfresh mozzarella cheese,(1 ball) thinly sliced
6ozmushrooms,(½ oz) sliced, drained
¼tspsalt
¼tspground black pepper
¼tsporegano,dried
¼tspgarlic powder
¼tspgreen onion,finely chopped

Instructions

Preheat oven to 350 degrees F.
Lightly grease a small casserole dish with olive oil.
Heat 1 tablespoon olive oil in a skillet over medium-high heat.
Cook prosciutto in hot oil until crisp, 4 to 6 minutes per side.
Drain cooked prosciutto on a plate lined with paper towel; pat slices with paper towel to blot excess grease.
Crumble prosciutto.
Spread about half the potatoes into the bottom of the prepared casserole dish.
Arrange about half the mozzarella slices atop the potatoes.
Repeat layering with remaining potatoes and cheese.
Drizzle 1 tablespoon olive oil over the top layer of cheese.
Sprinkle crumbled prosciutto over the cheese layer.
Arrange tomato slices around the edges of the casserole dish.
Sprinkle mushroom slices inside the edges of the tomato border.
Season with salt, pepper, oregano, garlic powder, and green onion.
Cover casserole dish with aluminum foil.
Bake in preheated oven for 50 minutes.
Remove and discard foil and switch oven to broil.
Continue cooking under the broiler until the top is browned, 5 to 10 minutes more.

Nutrition

Calories: 325.68kcal
Fat: 18.78g
Saturated Fat: 6.98g
Monounsaturated Fat: 9.11g
Polyunsaturated Fat: 1.63g
Carbohydrates: 14.84g
Fiber: 2.49g
Sugar: 3.20g
Protein: 24.94g
Cholesterol: 64.92mg
Sodium: 1738.24mg
Calcium: 184.86mg
Potassium: 835.55mg
Iron: 1.59mg
Vitamin A: 81.84µg
Vitamin C: 20.52mg

Helpful Technique Tip for Prosciutto Potato Bake Recipe

To ensure that your prosciutto crisps up perfectly, make sure to lay it out in a single layer in the skillet. Overlapping the slices can cause them to cook unevenly, resulting in some pieces being too crispy while others may still be undercooked. Additionally, using a paper towel to blot the excess grease not only makes the prosciutto healthier, but it also helps it to stay crispy longer.

Time-Saving Tips for Making This Delicious Recipe

Prep ahead: Chop and prepare all the ingredients the night before to save time on the day of cooking.

One-pot wonder: Consider using a single pot or casserole dish for easy cleanup and minimal dishwashing.

Multitask: While the dish is baking, use that time to clean up the kitchen or prepare a simple side dish.

Efficient slicing: Use a mandoline slicer for quick and uniform potato and tomato slices.

Batch cooking: Make a larger portion and save the leftovers for a quick and delicious meal the next day.

Organized workspace: Keep all ingredients and utensils within reach to streamline the cooking process.

Pre-sliced ingredients: Purchase pre-sliced prosciutto and pre-sliced mozzarella to save time on preparation.

Substitute Ingredients For Prosciutto Potato Bake Recipe

prosciutto - Substitute with smoked turkey: Smoked turkey has a similar smoky flavor and saltiness to prosciutto, making it a suitable substitute in this recipe.
small potatoes - Substitute with sweet potatoes: Sweet potatoes can add a slightly sweet and creamy element to the dish, complementing the other flavors in the recipe.
mozzarella cheese - Substitute with fontina cheese: Fontina cheese has a rich and creamy texture, similar to mozzarella, and melts beautifully, adding a delicious flavor to the dish.
mushrooms - Substitute with zucchini: Zucchini can provide a similar texture and absorb the flavors of the dish, making it a great substitute for mushrooms in this recipe.
tomatoes - Substitute with red bell peppers: Red bell peppers can add a sweet and slightly smoky flavor, similar to tomatoes, while providing a vibrant color to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a good substitute for olive oil in this recipe.

Presenting Your Delectable Prosciutto Potato Bake

Elevate the prosciutto: Arrange the crisped prosciutto in a delicate and artistic manner, creating height and visual interest on the plate.
Layer the potatoes with precision: Carefully arrange the layers of potatoes and mozzarella to create a visually appealing and structured presentation.
Incorporate the tomatoes and mushrooms: Integrate the tomato and mushroom slices to add vibrant colors and textures to the dish, enhancing its visual appeal.
Season with finesse: Sprinkle the seasonings with precision, ensuring an even distribution of flavors and a visually appealing finish.
Uncover the masterpiece: Remove the foil with a flourish, unveiling the beautifully baked prosciutto potato bake to impress the judges with the aromatic waft of flavors.

Essential Tools for Making Prosciutto Potato Bake

Oven: A kitchen appliance used for baking, roasting, and heating food.
Skillet: A flat-bottomed pan used for frying, searing, and sautéing food.
Casserole dish: A deep, oven-safe dish used for baking and serving casseroles and other dishes.
Paper towel: An absorbent paper used for drying and cleaning food items and surfaces.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking and storage.

Storing and Freezing Your Prosciutto Potato Bake

Allow the prosciutto potato bake to cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, transfer the cooled potato bake to an airtight container or wrap tightly with plastic wrap. It will keep well in the fridge for up to 3-4 days.
For longer storage, you can freeze the prosciutto potato bake. Wrap the cooled dish tightly with plastic wrap, followed by a layer of aluminum foil. Label the package with the date and contents.
When ready to reheat, remove the potato bake from the freezer and thaw it in the refrigerator overnight.
To reheat, remove the plastic wrap and cover the dish with foil. Bake in a preheated 350°F (175°C) oven for about 20-30 minutes, or until heated through. Remove the foil during the last 5-10 minutes of reheating to crisp up the top, if desired.
If you prefer, you can also reheat individual portions of the prosciutto potato bake in the microwave. Place a single serving on a microwave-safe plate and heat for 1-2 minutes, or until warmed through.

How To Reheat Leftover Prosciutto Potato Bake

Preheat your oven to 350°F (175°C). Place the leftover prosciutto potato bake in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the top layer.
For a quicker method, use the microwave. Place a single serving of the prosciutto potato bake on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the potatoes to become rubbery and the prosciutto to lose its crispiness.
If you have a toaster oven, you can reheat individual portions of the prosciutto potato bake. Place a slice on a toaster oven tray and heat it at 350°F (175°C) for 5-7 minutes, or until heated through and slightly crispy on top.
For a stovetop method, place a slice of the prosciutto potato bake in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 3-4 minutes on each side, or until heated through and slightly crispy on the outside.
If you want to add some extra flavor to your reheated prosciutto potato bake, sprinkle some freshly grated Parmesan cheese or chopped fresh herbs like basil, parsley, or oregano on top before serving.

Interesting Trivia About Prosciutto Potato Bake

Prosciutto potato bake is a delicious and hearty dish that combines the rich flavors of prosciutto, potatoes, and mozzarella cheese. It is a perfect comfort food for a cozy night in or a special dinner with loved ones. This dish is also versatile and can be customized with additional ingredients such as herbs, vegetables, or different types of cheese. It's a great way to enjoy a satisfying meal with a touch of elegance.

Is Making Prosciutto Potato Bake at Home Cost-Effective?

The cost-effectiveness of this prosciutto potato bake recipe depends on the availability and prices of the ingredients. Prosciutto and fresh mozzarella can be relatively expensive, but the dish serves 4, making it reasonable for a special occasion. The approximate cost for a household of 4 people would be around $20-$25. The dish offers a unique blend of flavors and textures, earning a verdict of 8 for its taste and presentation.

Is Prosciutto Potato Bake Healthy or Unhealthy?

The prosciutto potato bake recipe, while delicious, is not particularly healthy. Here's why:

The recipe is high in saturated fat due to the prosciutto and mozzarella cheese. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The dish is also relatively high in sodium, primarily from the prosciutto and cheese. Excessive sodium intake can lead to high blood pressure and other health problems.
The recipe lacks a significant amount of fiber, as it primarily consists of potatoes and cheese. Fiber is essential for maintaining a healthy digestive system and promoting feelings of fullness.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of prosciutto and mozzarella cheese used in the recipe. This will help lower the overall saturated fat and sodium content.
Incorporate more vegetables into the dish, such as spinach, zucchini, or bell peppers. This will increase the fiber content and provide additional nutrients.
Use a lower-fat cheese, such as part-skim mozzarella, to reduce the saturated fat content further.
Replace some of the potatoes with sweet potatoes, which are higher in fiber and nutrients like beta-carotene.
Use a smaller amount of olive oil or opt for a healthier cooking oil, such as avocado oil, which is rich in monounsaturated fats.
Consider using turkey bacon or a vegetarian alternative instead of prosciutto to reduce the sodium and saturated fat content.

Editor's Opinion on the Prosciutto Potato Bake Recipe

This prosciutto potato bake recipe combines the rich flavors of prosciutto, mozzarella, and fresh vegetables for a delightful and comforting dish. The layers of potatoes, cheese, and crispy prosciutto create a harmonious blend of textures and flavors. The addition of tomatoes and mushrooms adds a burst of freshness, while the seasoning enhances the overall taste. The baking process allows the ingredients to meld together, resulting in a satisfying and hearty meal. It's a versatile dish that can be enjoyed as a main course or a side dish, making it a great addition to any dining experience.

Enhance Your Prosciutto Potato Bake Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for the perfect balance of flavor.

Balsamic Grilled Vegetables: A colorful and flavorful medley of grilled vegetables marinated in a tangy balsamic vinaigrette.

Creamy Mashed Cauliflower: Smooth and creamy mashed cauliflower with a hint of garlic and butter for a healthier alternative to mashed potatoes.

Tasty Alternatives to Prosciutto Potato Bake

Creamy Mushroom Risotto: Creamy and flavorful risotto made with arborio rice, mushrooms, and parmesan cheese.

Balsamic Glazed Chicken: Juicy and tender chicken breasts marinated in a balsamic glaze and grilled to perfection.

Mango Coconut Panna Cotta: A tropical twist on the classic Italian dessert, made with creamy coconut milk and fresh mango puree.

Appetizers and Desserts to Complement Your Prosciutto Potato Bake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful and refreshing caprese skewers are a delightful way to start any gathering. Fresh mozzarella, juicy tomatoes, and fragrant basil drizzled with balsamic glaze make for a simple yet elegant appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert that's perfect for any occasion.

Why trust this Prosciutto Potato Bake Recipe:

This recipe offers a delightful combination of flavors and textures, featuring prosciutto for a savory and rich taste, complemented by the earthy and hearty potatoes and the juicy sweetness of tomatoes. The addition of mushrooms brings a delightful umami depth, while the mozzarella cheese adds a creamy and indulgent touch. The seasoning of salt, pepper, oregano, garlic powder, and green onion ensures a well-balanced and aromatic dish. Trust in the expertise of this recipe to create a memorable and satisfying meal.

Share your thoughts on the Prosciutto Potato Bake Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of cheese instead of mozzarella?

Yes, you can definitely use a different type of cheese if you prefer. Gruyere, cheddar, or provolone would all work well in this recipe.

Can I substitute the prosciutto with another type of meat?

Absolutely! You can substitute prosciutto with bacon, pancetta, or even cooked ham for a different flavor.

Can I prepare this dish ahead of time and bake it later?

Yes, you can prepare the dish ahead of time and refrigerate it. When you're ready to bake, simply remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking as directed.

Can I add other vegetables to the potato bake?

Of course! Feel free to add your favorite vegetables such as bell peppers, zucchini, or spinach to customize the dish to your liking.

Can I make this recipe vegetarian?

Absolutely! You can omit the prosciutto and add more vegetables or even tofu for a vegetarian version of this delicious potato bake.