This innovative twist on a classic combines the indulgence of a Philly cheesesteak with the earthy, savory appeal of portobello mushrooms. The delicious blend of sirloin steaks, provolone cheese, and fresh vegetables stuffed into hearty portobello caps will make this dish a standout at your dining table.
Photos of Philly Cheesesteak Stuffed Portobello Mushrooms Recipe
While most of the ingredients for this recipe are common staples, you may need to specially seek out Portobello mushrooms and sirloin steaks. Portobello mushrooms are larger and meatier than their typical counterparts, making them ideal for stuffing. Sirloin steaks, on the other hand, are a high-quality cut of beef that provides the flavorful punch key to a Philly cheesesteak.
Philly Cheesesteak Stuffed Portobello Mushrooms Ingredients
Sirloin steaks: This cut of beef is juicy, tender, and packed with flavor, making it the perfect choice for a Philly cheesesteak.
Kosher salt: Not as finely ground as table salt, its larger flakes allow for better control over seasoning.
Black pepper: Adds a touch of heat and enhances overall flavor.
Cooking spray: Used to prevent the food from sticking to cookware.
Onion: Adds a sweet and savory depth to the stuffing.
Green pepper: Delivers a pop of color and a slightly sweet, slightly bitter flavor.
Light sour cream: Gives the stuffing a rich, tangy creaminess.
Light mayonnaise: Adds a creamy texture and rich flavor.
Light cream cheese: Provides velvety, creamy richness.
Provolone cheese: A semi-hard Italian cheese that melts well and adds a mild, creamy flavor.
Portobello mushrooms: Their meaty texture and earthy flavor make them the perfect vessel for stuffing.
One reader, Brion Vaughn says:
This Philly cheesesteak stuffed portobello mushrooms recipe is a game-changer! The flavors are incredible and the mushrooms are perfectly tender. It's a delicious and satisfying meal that's easy to make. I highly recommend trying it out for a delightful and savory dining experience.
Techniques Required for Making Philly Cheesesteak Stuffed Portobello Mushrooms
Preheat the oven: Set the temperature to 400 degrees F and spray a baking sheet with oil.
Prepare the portobello mushrooms: Gently remove the stems and scoop out the gills. Spray the tops of the mushrooms with oil, then season with ⅛ tsp salt and fresh pepper.
Season the steak: Season the sirloin steaks with salt and pepper on both sides.
Cook the steak: Heat a large skillet on high heat, then cook the steak for about 1 to 1½ minutes on each side until it's cooked through. Once done, transfer the steak to a cutting board and slice it thinly.
Saute the onions and peppers: Reduce the heat to medium-low, spray the skillet with more oil, and sauté the onions and peppers for 5 to 6 minutes until they are soft.
Combine the filling: In a medium bowl, combine the sautéed onions and peppers with light sour cream, light mayonnaise, light cream cheese, and mild provolone cheese.
Stuff the mushrooms: Transfer the filling to the mushroom caps, distributing about ½ cup of the mixture into each cap.
Bake the stuffed mushrooms: Place the stuffed mushrooms on the prepared baking sheet and bake in the oven for about 20 minutes or until the cheese is melted and the mushrooms are tender.
How To Make Philly Cheesesteak Stuffed Portobello Mushrooms
In this recipe, portobello mushrooms are stuffed with sirloin steak and cheese then baked until perfectly gooey, definitely a match made in heaven.
Serves:
Ingredients
- 6ozsirloin steaks,thinly sliced
- ⅛tspkosher salt
- black pepper,to taste
- Cooking spray
- ¾cupOnion,diced
- ¾cupgreen pepper,diced
- ¼cuplight sour cream
- 2tbsplight mayonnaise
- 2ozlight cream cheese,softened
- 3ozmild provolone cheese,(or any cheese of choice), shredded
- 4mediumportobello mushrooms,(with no cracks)
Instructions
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Preheat the oven to 400 degrees F. Spray a baking sheet with oil.
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Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with ⅛ tsp salt and fresh pepper.
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Season steak with salt and pepper on both sides.
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Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1½ minutes on each side, until cooked through.
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Transfer to a cutting board and slice thin, set aside.
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Reduce the heat to medium-low, spray with more oil and saute onions and peppers for 5 to 6 minutes, until soft.
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Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about ½ cup each.
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Bake in the oven for about 20 minutes or until the cheese is melted and the mushrooms are tender.
Nutrition
- Calories: 321.89kcal
- Fat: 23.52g
- Saturated Fat: 10.36g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.07g
- Polyunsaturated Fat: 2.94g
- Carbohydrates: 11.03g
- Fiber: 2.26g
- Sugar: 4.96g
- Protein: 17.75g
- Cholesterol: 68.46mg
- Sodium: 395.60mg
- Calcium: 221.00mg
- Potassium: 623.77mg
- Iron: 1.28mg
- Vitamin A: 120.22µg
- Vitamin C: 24.81mg
Crucial Technique for Perfecting Philly Cheesesteak Stuffed Portobello Mushrooms
When preparing the portobello mushrooms, it's important to remove the gills to prevent them from becoming soggy during the baking process. You can do this by gently scraping them out with a spoon. Additionally, when cooking the sirloin steak, ensure the pan is very hot before adding the steak. This will help to sear the steak and lock in the juices, resulting in a more flavorful dish.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.
Multitask: While the mushrooms are baking, use that time to clean up and prepare the serving plates.
Efficient slicing: Use a sharp knife to quickly and evenly slice the steak for the filling.
Organized workspace: Keep your cooking area organized to minimize time spent searching for utensils and ingredients.
Quick cleanup: Clean as you go to avoid a big mess at the end, making the cleanup process much faster.
Substitute Ingredients For Philly Cheesesteak Stuffed Portobello Mushrooms Recipe
sirloin steaks - Substitute with flank steak: Flank steak is a lean and flavorful cut that works well for stuffing portobello mushrooms. It can be sliced thinly and has a similar texture to sirloin.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile to kosher salt, and can be used in the same quantity for seasoning.
black pepper - Substitute with white pepper: White pepper has a milder flavor compared to black pepper and can be a suitable alternative in this recipe.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, and they work well in stuffed mushroom recipes.
green pepper - Substitute with red bell pepper: Red bell peppers can provide a slightly sweeter flavor and vibrant color to the dish.
light sour cream - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to sour cream, while adding a boost of protein.
light mayonnaise - Substitute with plain yogurt: Plain yogurt can offer a creamy texture and tangy flavor, serving as a lighter alternative to mayonnaise.
light cream cheese - Substitute with neufchâtel cheese: Neufchâtel cheese is a lower-fat alternative to cream cheese and can provide a creamy texture and tangy flavor.
mild provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese has a mild flavor and melts well, making it a suitable substitute for provolone in this recipe.
portobello mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and meaty texture, making them a good substitute for portobellos in this recipe.
Presentation Tips for Philly Cheesesteak Stuffed Portobello Mushrooms
Elevate the plating: When presenting the Philly cheesesteak stuffed portobello mushrooms, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the natural beauty of the dish.
Incorporate microgreens: Add a pop of color and freshness to the dish by delicately placing a few vibrant microgreens on top of the stuffed portobello mushrooms. This will not only enhance the visual appeal but also add a hint of earthy flavor.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the star of the dish – the stuffed portobello mushrooms. Allow the dish to breathe and avoid overcrowding the plate with unnecessary elements.
Garnish with a drizzle: Create an artistic touch by drizzling a balsamic reduction or a light herb-infused oil around the plate. This not only adds a touch of sophistication but also complements the flavors of the dish.
Consider the plate shape and color: Choose a plate that complements the colors of the dish and consider the shape to enhance the overall visual appeal. A simple, round, or square plate in a neutral tone can provide an excellent backdrop for the stuffed portobello mushrooms.
Add a touch of edible gold leaf: For a luxurious and extravagant presentation, consider delicately placing a small piece of edible gold leaf on top of the stuffed portobello mushrooms. This subtle addition can elevate the dish to a whole new level of sophistication.
Use tweezers for precision: When placing the final elements on the plate, use tweezers to ensure precision and attention to detail. This level of care and precision will be noticed by the discerning eyes of culinary professionals.
Essential Kitchen Tools for Making Stuffed Portobello Mushrooms
- Cutting board: A flat surface for cutting, slicing, and chopping ingredients.
- Chef's knife: A versatile knife used for various kitchen tasks such as chopping, slicing, and dicing.
- Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing and frying.
- Baking sheet: A flat, metal sheet used for baking and roasting in the oven.
- Cooking spray: A non-stick spray used to coat pans and baking sheets to prevent food from sticking.
- Food processor: A kitchen appliance used to chop, blend, and puree ingredients.
- Mixing bowl: A bowl used for mixing ingredients together.
- Cutting knife: A smaller knife used for precise cutting and trimming.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and flipping food.
Storage and Freezing Instructions for Philly Cheesesteak Stuffed Portobello Mushrooms
- Let the stuffed mushrooms cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 3-4 days.
- To freeze the philly cheesesteak stuffed portobello mushrooms, place them on a baking sheet lined with parchment paper and freeze until solid, about 2-3 hours. Once frozen, transfer the mushrooms to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- When ready to reheat, place the frozen stuffed mushrooms on a baking sheet and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and the cheese is melted and bubbly. No need to thaw before reheating.
- Alternatively, you can thaw the stuffed mushrooms in the refrigerator overnight and then reheat them in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through and the cheese is melted.
- For best results, consume the reheated philly cheesesteak stuffed portobello mushrooms immediately, as the mushrooms may release some liquid upon reheating, affecting the texture of the filling.
How To Reheat Leftover Stuffed Portobello Mushrooms
Preheat your oven to 350°F (175°C). Place the leftover stuffed portobello mushrooms on a baking sheet lined with parchment paper or aluminum foil. Cover the mushrooms loosely with another piece of foil to prevent them from drying out. Bake for 15-20 minutes, or until heated through. Remove the foil cover for the last 5 minutes of baking to allow the cheese to melt and become slightly golden.
For a quicker reheating method, use your microwave. Place the stuffed mushrooms on a microwave-safe plate and cover them with a damp paper towel. This will help maintain moisture and prevent the mushrooms from becoming rubbery. Microwave on high for 1-2 minutes, or until heated through. Cooking times may vary depending on your microwave's wattage and the number of mushrooms you're reheating.
If you have an air fryer, you can use it to reheat your philly cheesesteak stuffed portobello mushrooms. Preheat the air fryer to 350°F (175°C). Place the mushrooms in the air fryer basket, ensuring they're not overcrowded. Cook for 3-5 minutes, or until heated through and the cheese is melted. Keep an eye on them to prevent burning.
For a stovetop method, place the stuffed mushrooms in a skillet over medium-low heat. Add a splash of water or beef broth to the pan to create steam and prevent the mushrooms from drying out. Cover the skillet with a lid and heat for 5-7 minutes, or until the mushrooms are heated through and the cheese is melted. Remove the lid for the last minute of cooking to allow any excess moisture to evaporate.
Interesting Trivia About Philly Cheesesteak Stuffed Portobello Mushrooms
Portobello mushrooms are an excellent source of selenium, a mineral that supports the immune system and helps prevent damage to cells and tissues.
Budget-Friendly: Making Philly Cheesesteak Stuffed Portobello Mushrooms at Home
This philly cheesesteak stuffed portobello mushrooms recipe is moderately cost-effective for a household. The use of sirloin steaks and mild provolone cheese may increase the cost, but the dish offers a unique twist on the classic Philly cheesesteak. The approximate cost for a household of 4 people is around $25-$30. The overall verdict rating for this recipe is 8/10, considering the flavorful combination of ingredients and the satisfying nature of the dish.
Is This Stuffed Portobello Mushroom Recipe Healthy?
This Philly cheesesteak stuffed portobello mushroom recipe has some healthy elements, but it also contains ingredients that may not be considered entirely nutritious. Let's break it down:
Healthy aspects:
- Portobello mushrooms are low in calories and rich in fiber, vitamins, and minerals
- The recipe uses light sour cream, light mayonnaise, and light cream cheese, which reduces the overall fat content
- Onions and green peppers add flavor and provide some vitamins and minerals
Less healthy aspects:
- Sirloin steak, while a lean cut, is still red meat and should be consumed in moderation
- The recipe includes processed dairy products like sour cream, mayonnaise, and cream cheese, which can be high in saturated fats and additives
- Provolone cheese is a significant source of saturated fat and sodium
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of steak and increase the proportion of vegetables like onions, peppers, and mushrooms
- Opt for a leaner cut of beef, such as tenderloin or flank steak, or consider using a plant-based alternative like seitan or tempeh
- Replace the light sour cream, mayonnaise, and cream cheese with Greek yogurt or a cashew-based vegan cream cheese to reduce the saturated fat content
- Use a smaller amount of provolone cheese or replace it with a lower-fat cheese like part-skim mozzarella
- Add more nutrient-dense vegetables to the filling, such as spinach, kale, or diced tomatoes
- Serve the stuffed mushrooms with a side salad or roasted vegetables to increase the overall nutritional value of the meal
Editor's Opinion on Philly Cheesesteak Stuffed Portobello Mushrooms
As a culinary expert, I find this Philly cheesesteak stuffed portobello mushrooms recipe to be a delightful twist on the classic sandwich. The combination of tender sirloin, sautéed onions and peppers, and creamy cheese stuffed into meaty portobello mushrooms creates a rich and satisfying dish. The use of light sour cream, mayonnaise, and cream cheese adds a creamy texture without overwhelming the flavors. The cooking process is straightforward, and the result is a delicious, low-carb alternative to the traditional cheesesteak. This recipe is a creative and flavorful way to enjoy the beloved flavors of a Philly cheesesteak in a healthier, more unique presentation.
Enhance Your Philly Cheesesteak Stuffed Portobello Mushrooms Recipe with These Unique Side Dishes:
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Appetizer and Dessert Pairings for Philly Cheesesteak Stuffed Portobello Mushrooms
Why trust this Philly Cheesesteak Stuffed Portobello Mushrooms Recipe:
This recipe guarantees a mouthwatering experience with sirloin steaks and mild provolone cheese. The combination of onions and green peppers adds a burst of flavor, while the use of light sour cream and light mayonnaise ensures a healthier twist. The incorporation of portobello mushrooms as the base offers a rich and earthy taste. Trust in the expertise of this recipe to deliver a delectable philly cheesesteak experience in a unique and wholesome form.
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