Roasted Split Chicken Breast Recipe

Roasted Split Chicken Breast Recipe

How To Make Roasted Split Chicken Breast

It takes 5 easy ingredients to make this roasted chicken breast. It’s brushed with olive oil, paprika, and Italian seasoning then baked until tender.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 2tbspolive oil
  • ½tspItalian seasoning
  • ½tsppaprika
  • salt and pepper,to taste
  • 4split chicken breasts,bone-in, skin on


  1. Preheat oven to 425 degrees F.

  2. Brush chicken with olive oil and season well with seasonings.

  3. Place chicken in a shallow roasting pan and cook for 40 to 50 minutes or until chicken reaches 165 degrees F.

  4. Garnish with parsley if desired.


  • Calories: 361.47kcal
  • Fat: 22.91g
  • Saturated Fat: 5.58g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 11.58g
  • Polyunsaturated Fat: 4.15g
  • Carbohydrates: 0.58g
  • Fiber: 0.28g
  • Sugar: 0.04g
  • Protein: 36.39g
  • Cholesterol: 111.36mg
  • Sodium: 422.55mg
  • Calcium: 24.83mg
  • Potassium: 397.73mg
  • Iron: 1.60mg
  • Vitamin A: 49.23µg
  • Vitamin C: 0.07mg
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