How To Make Jersey Mike’s Chicken Parmesan Sub
A love affair between chicken, marinara sauce, mozzarella, and crusty bread rolls.
Serves:
Ingredients
- 4 crusty bread rolls
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
Instructions
-
Preheat oven to 350°F.
-
Cut each chicken breast in half and pound them to an even thickness.
-
Season the chicken breasts with salt and pepper.
-
Dredge the chicken in flour, shaking off the excess.
-
Dip the chicken in beaten eggs and coat it with breadcrumbs, pressing to adhere.
-
Heat olive oil in a large skillet over medium heat.
-
Fry each chicken breast until golden brown, about 3-4 minutes each side.
-
Place chicken breasts on a baking sheet and top them with marinara sauce, shredded mozzarella, and grated parmesan.
-
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
-
Split the bread rolls and place a chicken breast on each one.
-
Serve hot.
Nutrition
- Calories : 690kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 242mg
- Sodium : 1944mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 50g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
