How To Make Instant Pot Split Pea and Ham Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 cup dried split peas, rinsed
- 1 pound ham, diced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Place the rinsed split peas, diced ham, onion, carrots, celery, chicken broth, water, dried thyme, salt, and pepper into the Instant Pot.
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Close the lid and set the valve to sealing. Select the soup/broth function and set the timer to 20 minutes.
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Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes, then carefully perform a quick release.
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Open the lid and stir the soup. If desired, use an immersion blender to blend some of the soup for a creamier consistency.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 1275mg
- Total Carbohydrates : 35g
- Dietary Fiber : 12g
- Sugar : 6g
- Protein : 27g
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