This mouthwatering oven-baked baby back ribs with hoisin bbq sauce recipe is sure to impress your guests. Infused with savory hoisin and chili sauce, these ribs are tender, flavorful, and cooked to perfection. This recipe allows the ribs to marinate in the sauce, soaking up all the delicious flavors before being slow-cooked in the oven.
Some of these ingredients might not be commonly found in a home pantry. Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine. It's available in the Asian section of most supermarkets. Dry sherry is a type of fortified wine, used in cooking to enhance the flavor; you can find it in the wine section. Asian or toasted sesame oil brings a unique nutty flavor; it is found in the Asian aisle too. Seasoned rice vinegar is sweeter and less acidic than other types of vinegar and is available in the vinegar aisle.
Ingredients for Oven-Baked Baby Back Ribs with Hoisin BBQ Sauce
Baby back pork ribs: These are smaller and leaner than spare ribs. They're known for their tenderness and quick cooking time.
Hoisin sauce: It's a thick, fragrant sauce, used to add a savory-sweet taste.
Chili sauce: Adds spiciness to the sauce. You can adjust the amount according to your preference.
Dry sherry: This is used to add depth of flavor.
Honey: Sweetens the sauce and balances the spicy and salty flavors.
Soy sauce: Adds a salty, umami flavor.
Seasoned rice vinegar: This vinegar is milder and sweeter, used for a tangy flavor.
Asian/toasted sesame oil: Adds a rich, nutty flavor.
Garlic cloves: Brings a strong, pungent flavor.
Ground ginger: Adds a warm, spicy flavor.
One reader, Abagael Pulliam says:
These oven-baked baby back ribs with hoisin BBQ sauce are a game-changer! The meat is so tender and flavorful, and the hoisin sauce adds a unique twist to traditional BBQ. The recipe is easy to follow, and the end result is absolutely delicious. I highly recommend trying it out!
Techniques for Making Oven-Baked Baby Back Ribs
How to make the hoisin barbecue sauce: Combine hoisin sauce, chili sauce, dry sherry, honey, soy sauce, seasoned rice vinegar, asian/toasted sesame oil, minced garlic, and ground ginger in a medium bowl. Mix until well combined.
How to trim the ribs: Remove any excess fat or flaps of meat from the racks of baby back pork ribs. Cut the racks in half into 6- to 7-rib sections.
How to marinate the ribs: Place the rib racks on a lined baking sheet. Reserve 1 cup of the hoisin barbecue sauce and pour the rest over the rib racks. Coat both sides of the racks evenly with the sauce. Cover tightly with heavy-duty aluminum foil and refrigerate for a minimum of four hours or overnight.
How to bake the ribs: Preheat the oven to 300°F. Place the covered ribs in the oven and bake, undisturbed, for 1½ hours. Remove the ribs from the oven and carefully remove the foil. Coat the racks generously with the reserved barbecue sauce using a pastry brush or the back of a spoon. Turn the oven heat up to 350°F. Return the pan to the oven, uncovered, and cook until the ribs are tender and starting to brown, about 30 minutes.
How to serve the ribs: Let the ribs cool briefly before cutting in-between the ribs to serve.
How To Make Oven Baby Back Ribs with Hoisin BBQ Sauce
These finger-licking baby back ribs are coated in a thick and rich sweet-spicy hoisin sauce, then baked to juicy perfection, for a belly-filling meal!
Serves:
Ingredients
- 2racksbaby back pork ribs,membrane removed
- 1cuphoisin sauce
- ½cupchili sauce
- 2½tbspdry sherry
- 2tbsphoney
- 2tbspsoy sauce
- 1½tbspseasoned rice vinegar
- ½tspAsian sesame oil,(toasted)
- 4garlic cloves,minced
- ½tspground ginger
Instructions
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Make the hoisin barbecue sauce by combining all of the ingredients except for the ribs in a medium bowl.
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Trim any excess fat or flaps of meat and cut racks in half into 6 to 7-rib sections. Line a baking sheet with heavy duty aluminum foil.
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Place the rib racks on the baking sheet. Reserve 1 cup of the sauce and pour the rest over the rib racks. Coat both sides of racks evenly with sauce and arrange in a single layer, meaty sides up.
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Cover tightly with heavy duty aluminum foil and refrigerate for a minimum of 4 hours or overnight.
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Preheat the oven to 300 degrees F.
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Place the covered ribs in the oven and bake, undisturbed, for 1½ hours.
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Remove the ribs from the oven and carefully remove the foil. Using a pastry brush or back of a spoon, coat the racks generously with the reserved barbecue sauce.
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Turn the oven heat up to 350 degrees. Return pan to the oven, uncovered, and cook for about 30 minutes, until the ribs are tender and starting to brown.
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Let cool briefly before cutting in-between the ribs.
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Serve and enjoy!
Nutrition
- Calories: 1437.35kcal
- Fat: 90.35g
- Saturated Fat: 31.44g
- Trans Fat: 0.76g
- Monounsaturated Fat: 37.60g
- Polyunsaturated Fat: 15.73g
- Carbohydrates: 46.29g
- Fiber: 3.99g
- Sugar: 29.86g
- Protein: 106.00g
- Cholesterol: 371.42mg
- Sodium: 2397.62mg
- Calcium: 203.40mg
- Potassium: 1592.93mg
- Iron: 5.28mg
- Vitamin A: 49.09µg
- Vitamin C: 6.71mg
Pro Tip for Perfecting Oven-Baked Ribs
When preparing your baby back pork ribs, it's important to marinate them for at least four hours, or even better, overnight. This allows the hoisin barbecue sauce to penetrate deeply into the meat, resulting in a more flavorful and tender rib. Remember to reserve some sauce before marinating for a final glaze after the ribs have baked. This will give your ribs a glossy finish and an extra layer of flavor.
Time-Saving Tips for This Recipe
Prepare the ingredients: Gather all the necessary ingredients and measure them out before starting to cook. This will help you work more efficiently and prevent any last-minute trips to the store.
Use a food processor: Utilize a food processor to quickly blend the hoisin barbecue sauce ingredients together, saving time and effort compared to hand mixing.
Marinate in advance: Plan ahead and marinate the ribs overnight to allow the flavors to fully develop, saving time on the day of cooking.
Preheat the oven: Remember to preheat the oven while preparing the ribs to ensure it's at the right temperature when it's time to bake.
Line the baking sheet: Line the baking sheet with aluminum foil for easy cleanup, saving time on washing up afterwards.
Substitute Ingredients For Oven Baby Back Ribs with Hoisin BBQ Sauce Recipe
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baby back pork ribs – Substitute with beef short ribs: Beef short ribs can be used as a substitute for pork ribs, providing a rich and meaty flavor with a tender texture when slow-cooked.
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hoisin sauce – Substitute with plum sauce: Plum sauce offers a similar sweet and tangy flavor profile to hoisin sauce, making it a suitable replacement in the recipe.
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chili sauce – Substitute with sriracha: Sriracha can be used as a substitute for chili sauce, adding a spicy kick and depth of flavor to the dish.
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dry sherry – Substitute with white wine vinegar: White wine vinegar can be used as a substitute for dry sherry to provide acidity and a hint of sweetness to the dish.
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honey – Substitute with maple syrup: Maple syrup can be used as a substitute for honey, offering a similar level of sweetness and depth of flavor.
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soy sauce – Substitute with tamari: Tamari, a gluten-free soy sauce alternative, can be used as a substitute for soy sauce to provide a rich umami flavor.
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seasoned rice vinegar – Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for seasoned rice vinegar, offering a slightly fruity and tangy flavor to the dish.
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asian/toasted sesame oil – Substitute with regular sesame oil: Regular sesame oil can be used as a substitute for Asian/toasted sesame oil, providing a nutty aroma and flavor to the recipe.
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garlic – Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a concentrated garlic flavor to the dish.
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ground ginger – Substitute with fresh ginger: Fresh ginger can be used as a substitute for ground ginger, offering a more vibrant and aromatic flavor to the recipe.
Plating Ideas for Baby Back Ribs
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Elevate the plating: Arrange the ribs in a visually appealing manner, ensuring they are evenly spaced and the bones are positioned in an attractive manner.
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Incorporate vibrant garnishes: Add a pop of color and freshness to the plate with a sprinkle of finely chopped green onions and a scattering of sesame seeds.
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Utilize negative space: Allow the ribs to be the focal point by incorporating negative space on the plate, creating a visually striking presentation.
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Consider texture: Pair the ribs with a side of pickled vegetables or a light, crisp slaw to add a contrasting texture and enhance the overall dining experience.
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Elevate the dining experience with a unique serving vessel: Consider serving the ribs on a sleek, modern platter or a rustic wooden board to add an element of sophistication to the presentation.
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Artful drizzling: Use a squeeze bottle to create an artful drizzle of the hoisin barbecue sauce on the plate, adding a touch of elegance and finesse to the dish.
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Balance and symmetry: Ensure that the placement of the ribs and accompanying elements on the plate demonstrates balance and symmetry, creating a visually appealing composition.
Essential Equipment for Making Oven-Baked Ribs
- Oven: You will need an oven to bake the ribs to perfection.
- Baking sheet: A baking sheet will be used to place the ribs for baking.
- Aluminum foil: Heavy-duty aluminum foil will be used to cover the ribs while baking.
- Medium bowl: A medium-sized bowl will be used to mix the hoisin barbecue sauce.
- Pastry brush or spoon: You will need a pastry brush or the back of a spoon to coat the ribs with the barbecue sauce.
- Butter knife: A butter knife can be used to loosen the membrane on the underside of the ribs if needed.
- Paper towel: A paper towel can be used to grab the membrane for removal.
Storing and Freezing Oven-Baked Baby Back Ribs
- Let the ribs cool completely before storing or freezing.
- To store in the refrigerator, wrap the ribs tightly in plastic wrap or aluminum foil and place them in an airtight container. They will keep in the fridge for up to 4 days.
- For longer storage, freeze the ribs. Wrap them tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe container or freezer bag. Label the container with the date and contents.
- Frozen ribs will maintain their best quality for up to 3 months. After that, they will still be safe to eat but may experience some loss of flavor and texture.
- To reheat frozen ribs, thaw them in the refrigerator overnight. Remove the plastic wrap and foil, and place the ribs on a baking sheet. Cover with foil and bake in a preheated 350°F oven until heated through, about 20-30 minutes.
- You can also reheat the ribs in the microwave, but they may not be as tender and juicy as when reheated in the oven. Place the ribs on a microwave-safe plate, cover with a damp paper towel, and microwave on high for 1-2 minutes per serving, or until heated through.
- If you have leftover hoisin barbecue sauce, store it in an airtight container in the refrigerator for up to 1 week. You can also freeze the sauce for up to 3 months. Thaw it in the refrigerator overnight before using.
How To Reheat Leftover Baby Back Ribs
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Preheat your oven to 350°F (175°C). Wrap the leftover baby back ribs in aluminum foil, making sure to seal the edges tightly to prevent any moisture from escaping. Place the wrapped ribs on a baking sheet and reheat in the oven for 15-20 minutes, or until heated through.
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For a quicker reheating method, place the leftover ribs in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meat to become tough and dry.
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If you have a bit more time, you can reheat the ribs on a grill or smoker. Preheat your grill or smoker to 250°F (120°C) and place the ribs on the grates. Cover and let the ribs reheat for 20-30 minutes, or until heated through. This method will also help to restore some of the smoky flavor that may have been lost during storage.
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For a stovetop reheating option, place the leftover ribs in a large skillet or Dutch oven with a splash of water or beef broth. Cover the skillet and heat over medium-low heat for 10-15 minutes, or until heated through. This method will help to keep the ribs moist and tender.
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If you want to add some extra flavor to your leftover ribs, brush them with a fresh coat of the hoisin barbecue sauce before reheating. This will help to refresh the flavors and give the ribs a nice glaze.
Interesting Trivia About Baby Back Ribs
The baby back ribs in this recipe are marinated in a flavorful hoisin barbecue sauce, resulting in tender and succulent ribs with a perfect balance of sweet and savory flavors. The slow baking process allows the meat to become incredibly tender, making it easy to cut and serve. This dish is a delicious and satisfying option for any barbecue or gathering.
Is Making Baby Back Ribs at Home Cost-Effective?
This oven-baked baby back ribs with hoisin BBQ sauce recipe offers a delightful balance of flavors and textures, making it a worthwhile addition to any household menu. The combination of hoisin sauce, chili sauce, and other ingredients creates a rich and savory BBQ sauce that complements the tender, succulent ribs perfectly. The cost-effectiveness of this dish is favorable, as the ingredients are reasonably priced and the recipe yields generous portions. With an approximate cost of $25, this recipe earns a solid 9/10 rating for its affordability and delicious results.
Are Oven-Baked Baby Back Ribs Healthy?
The oven-baked baby back ribs with hoisin BBQ sauce recipe is a delicious and flavorful dish, but it may not be the healthiest option. Here's why:
- High in calories and fat: Pork ribs are naturally high in fat, and the addition of a sweet and savory sauce can significantly increase the calorie count.
- Sodium content: The recipe includes ingredients like hoisin sauce, chili sauce, and soy sauce, which are all high in sodium. Consuming too much sodium can lead to health issues such as high blood pressure.
- Added sugars: The recipe contains honey and hoisin sauce, which are sources of added sugars. Excessive consumption of added sugars can contribute to weight gain and other health problems.
However, there are some positive aspects to this recipe:
- The use of garlic and ginger provides some health benefits, as they have anti-inflammatory and antioxidant properties.
- The recipe does not involve deep-frying, which is a healthier cooking method compared to some other rib preparations.
To make this recipe healthier, consider the following suggestions:
- Trim the excess fat from the ribs to reduce the overall fat content.
- Reduce the amount of hoisin sauce, chili sauce, and honey in the recipe to lower the calorie and sugar content.
- Use low-sodium soy sauce to decrease the sodium levels in the dish.
- Serve the ribs with a side of fresh vegetables or a light salad to balance out the meal and add more nutrients.
- Limit the portion size of the ribs and focus on filling your plate with healthier sides.
By making these adjustments, you can still enjoy the delicious flavors of the oven-baked baby back ribs while making the dish a bit more health-conscious. Remember, moderation is key, and it's perfectly fine to indulge in this tasty treat occasionally as part of a balanced diet.
Editor's Opinion on Oven-Baked Baby Back Ribs with Hoisin BBQ Sauce
As a culinary expert, I find this recipe for oven-baked baby back ribs with hoisin BBQ sauce to be a delightful combination of flavors and textures. The hoisin barbecue sauce adds a rich and savory element to the tender ribs, while the baking process ensures a juicy and succulent result. The use of aromatic ingredients such as garlic and ginger enhances the overall depth of flavor. The cooking method and attention to detail in the instructions demonstrate a commitment to achieving a perfect balance of tenderness and caramelization. This dish is sure to impress and satisfy any barbecue enthusiast.
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Why trust this Oven Baby Back Ribs with Hoisin BBQ Sauce Recipe:
This oven-baked baby back ribs with hoisin bbq sauce recipe offers a tantalizing fusion of flavors, combining the succulent tenderness of slow-cooked ribs with the rich, savory notes of hoisin and the zesty kick of barbecue sauce. The meticulous marinating process ensures that the ribs absorb the complex flavors, resulting in a mouthwatering taste experience. The detailed instructions and use of traditional ingredients such as soy sauce and seasoned rice vinegar showcase the authenticity and expertise behind this recipe, instilling confidence in its delicious outcome. Trust in the time-honored techniques and bold flavors to elevate your culinary journey.
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