How To Make Cedar-Smoked Baby Back Ribs
Tender, juicy, and tasty, this cedar-smoked dish serves baby back ribs just the way you like it; with ribs brushed with barbecue sauce for a smoky bite.
Serves:
Ingredients
- 2tbspgarlic powder
- 2tbsponion powder
- 1tbspfine sea salt
- 1tbspground black pepper
- 1baby back pork ribs rack
- ¾cupbarbeque sauce,or to taste
Equipments
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1 (6×18-inch) cedar plank
Instructions
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Mix the garlic powder, onion powder, salt, and black pepper together in a small bowl. Spread over the baby back ribs.
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Cover with plastic wrap and refrigerate for 8 hours to overnight.
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Place the plank on a rimmed baking sheet and pour in enough water to cover. Let soak before grilling for about 1 hour. Drain.
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Preheat an outdoor grill to about 500 degrees F. Place the plank on the grate and heat for about 5 minutes until slightly blackened. Flip the plank and place the ribs on top. Lower heat and cover the grill.
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Cook the ribs, sprinkling some water on top every 30 minutes to create steam inside the grill, for about 3 hours until tender.
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Uncover the grill and increase heat to high. Brush the barbeque sauce over ribs. Cook for about 2 minutes until ribs are dark brown.
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Serve and enjoy.
Nutrition
- Calories: 724.14kcal
- Fat: 44.19g
- Saturated Fat: 15.55g
- Trans Fat: 0.38g
- Monounsaturated Fat: 18.44g
- Polyunsaturated Fat: 7.26g
- Carbohydrates: 29.22g
- Fiber: 1.88g
- Sugar: 18.18g
- Protein: 52.84g
- Cholesterol: 184.75mg
- Sodium: 789.44mg
- Calcium: 125.42mg
- Potassium: 900.52mg
- Iron: 2.95mg
- Vitamin A: 25.11µg
- Vitamin C: 1.19mg
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